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We know you love our classics – Tomato Orange and Mama Leone’s – but make 2022 the year of soup, and check out our monthly specials. All of our soups are made daily in our kitchen with fresh vegetables, lean proteins, whole grains, and legumes. This is where you will find most of our vegan …
Every Friday we’re asking you to vote in a food fight matchup. Will tomato orange soup come out on top? Is the cowboy cookie destined for glory? Cast your vote each Friday (on Instagram or Facebook) for a chance to win a prize! 3/8 winner: Mama Leone’s Soup 3/15 winner: Mahi Mahi Fish Tacos 3/22 …
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We’ve created a special Good Neighbor menu for individuals, businesses, and non-profits who want to donate food to vulnerable populations. View our menu online! Please email us directly if you’d like to place a delivery order using this menu. Download a PDF version of the Good Neighbor menu. Organizations we are currently supporting Looking for a …
We’ve created a lower-priced “Good Neighbor” menu for individuals, businesses and non-profit organizations who want to support our small business and buy/donate food to vulnerable populations. Please email us directly if you’d like to place a delivery order using this menu. BREAKFAST— $7 Sausage/potato frittata, an orange + bottled water (wheat-free) Veggie frittata, an orange + …
Good news! We recently won a national award for our community service efforts. The best part about the award is that we received $10K to donate to a PDX non-profit. And we chose one that supports low-income housing residents in downtown and NW Portland. The press release is below. See a video about Elephants Delicatessen …
Click here to print! There’s just something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass. Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil …
We are excited to bring you our brand new Happy Hour menus available from 3- 6pm everyday at our Elephants Deli at NW 22nd Avenue, Elephants on Corbett, and Flying Elephants at South Waterfront locations! Tacos, calamari, cheese plates, pizza, and more. Each location has a slightly different menu, so make sure to take a …
Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to …
Bastille Day, or Fête Nationale, marks the beginning of the French Revolution. This holiday, often thought of as the French Fourth of July, commemorates the day the Parisian populace stormed the Bastille prison fortress on July 14, 1789. Celebrate with these deliciously Parisian treats. Enjoy 15% off all French wines July 13th, 14th and 15th …
May 4th- 6th, 10:00 am – 7:00 pm Garden Room at Elephants Delicatessen 115 NW 22nd Ave. Elephants Annual Warehouse Sale Once a year Elephants Delicatessen offers our exclusive collection of linens, glassware, ceramics, candles and much more at reduced prices! We are bringing in brand new lines of products and this means that we …
Feel like you need some extra elegance in your meals? Add these deliciously inspired truffle products from Elephants Delicatessen. Drizzle some Joel Palmer Oregon Truffle oil over pasta, polenta, potatoes or risotto making any dish truly something special. Our pecorino tartufo from Italy pairs beautifully with any dish. Try truffle butter on eggs or pasta. …
All you need is love, but great food helps. (That’s where Elephants comes in, of course.) And Portland is blessed with so many gorgeous wedding venues. But a dog wearing a bandana can also add a lot to a wedding. Here are 10 things we loved about the weddings we catered and/or hosted in 2014. …
Introducing three new tea blends, made exclusively for Elephants Delicatessen by Smith Teamakers. You can enjoy a cup of tea at any of our locations–or buy a lovely box as a gift to yourself or a fellow tea lover. They will also be included in our tea lover gift boxes. A labor of love by …
Our Mother’s Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 – Deviled eggs – Honey garlic butter baked salmon – Potatoes au gratin – Primavera vegetable sauté – …
The deadline for Passover pre-orders has passed. But you’ll find many menu items in-store at our NW 22nd location. View Menu pdf CALL 503.299.6304 TO PRE-ORDER FOR PICKUP TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 7 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup– …
Congratulations to Elephants CEO and co-owner Anne Weaver who was presented with a Portland Business Journal‘s Woman of Influence award on March 2, 2022. An honoree is considered an established business leader with a strong record of innovation in her field, outstanding performance in her business, and/or a clear track record of meaningful community involvement. …
We’re excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our new menu will begin April 4th. See the full menu here Entrées Honey Garlic Butter Baked Salmon Chicken Saltimbocca Coconut Curry Stuffed Pepper Party Trays Antipasto Tray Sides Primavera Vegetable Sauté Broccolini Elephants Cakes Chocolate …
The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh one to use again! Available at all Elephants locations. Check it out! –An environmentally-friendly alternative to disposable containers –Microwave safe for re-heating –BPA-free polypropylene plastic –Use it for soup, your favorite hot …
Fall in love with our Valentine’s Day feasts! Your choice of one entrée, one appetizer, and one dessert for $40. Reheating Instructions ENTRÉE Choose one: Duck Confit with Amarena Cherry Sauce Roasted duck with Amarena cherry sauce, served with wild rice pilaf, broccolini with garlic, and mashed sweet potatoes Steak & Prawn Extravaganza Filet …
Digital Gift Cards Purchase an electronic gift card for use at any Elephants location! Digital gift cards are sent instantly via e-mail. Present your code to a cashier and we’ll apply it to your purchase! Physical Gift Cards You can buy physical gift cards in any amount at all Elephants locations. Looking to make …
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to taste 15-20 different wines perfect for your holiday parties, as gifts, or just to stock up on for a cozy Tuesday night in. All wines are offered at a special price already, plus customers can …
If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of Christmas ornaments. For most of us, decorating the Christmas tree is a tradition unto itself. It’s that time of year we gingerly unpack the family ornaments that have been passed down for generations. We carefully …
Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire. Northern Exposure Food & Beverage Manager Nicholas Doughty Elephants Delicatessen Ingredients 2 ounces Crown Royal whiskey 1/4 ounce Drambuie 1 barspoon Runamok maple syrup 3 dashes …
Christmas ordering is now closed. Thanks for your support, and happy holidays! Curbside pickup and delivery available Thursday, December 23rd and Friday, December 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 Elephants on Corbett 503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239 Elephants …
Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders must be placed by 11/22. Please call us directly at 503-299-6304 to order. Menu PDF Reheating Instructions ENTRÉES Our entrées include reheating instructions, ready to heat at home. Beef Brisket Brisket Slow cooked in …
Online ordering for Thanksgiving has officially ended. Thanks for getting your orders in early! Contact our NW 22nd, Corbett, or Kruse locations for last minute Thanksgiving food–we might have what you need! Curbside pickup and delivery available Tuesday, November 23rd and Wednesday, November 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | …
This creamy dreamy Italian cow milk cheese looks like mozzarella at first glance, but cut it open and fresh curds and cream spill out. You’ll find it in the cheese case at our flagship Elephants Delicatessen at NW 22nd. Good to know: For peak creaminess, warm your burrata ball to room temperature before serving. Thirty minutes should …
We love everything Caprese. Caprese means “of Capri,” as in Capri, the island off the coast of Italy. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in sandwiches, pasta salads, snack skewers, and even breakfast dishes like omelettes, scrambles and potato hash. This classic combination of …
We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form. Below are a couple menus from recent events. We look forward to celebrating with you soon! PICNIC FOR 40 Seasonal House Salad Arugula, radicchio, red leaf lettuce, …
Nothing says summer like buttermilk fried chicken, whether you eat it on a picnic blanket in your park or at your kitchen table. A longtime customer asked Chef Scott for Elephants recipe, and he shared it with her. So now we can share it with all of you. Let’s make some fried chicken! Four servings …
UPDATE 5/14/2021. Governor Brown announced yesterday that Oregon will follow the newly released CDC guidance to lift mask and social distancing requirements for fully vaccinated individuals. She said the Oregon Health Authority would provide updated guidance in the coming days for businesses and employers. For now, Elephants will continue to require masks and social distancing for all staff …
Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm. Our curbside pickup locations include: –Elephants Delicatessen at NW 22nd –Elephants SE Portland Central Kitchen –Elephants on Corbett DINNER PACKAGES FOR SIX Chicken Saltimbocca– 135 – Deviled eggs – …
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded in the basics. “My lifestyle is centered on good food. It’s what makes me happiest. Keep it simple, buy great ingredients and learn proper technique. Know your ingredients, taste everything and develop your taste buds.” …
You’re starting to plan one of the biggest days of your life. It is fun, exciting, and inspiring – but also confusing; especially during a global pandemic. Below we have answered the top 5 questions to ask yourself when planning a wedding (during COVID). Q: What are our top priorities for our wedding day? A: Take time to talk …
Cocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete with little garnish trays. Give us a ring or swing by. Cocktails for delivery coming soon. To-go cocktail menu Citrus Margarita – El Jimador reposado tequila, Grand Marnier, sugar, lemon, lime and orange juice; salted rim on request $9.5 …
Popularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. And families in Portland have been incorporating Elephants’ yule log into their own holiday traditions for over three decades now. Traditionally, the cake is a roulade of sponge cake shaped like a log, …
Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black pearls. We are proud to offer Tsar Nicoulai caviar. For over 30 years, California-based Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. Don’t forget to grab the traditional blini, a …
Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a creamy paste. Served at room temperature, it makes a …
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We’re offering three Oregon wines as part of our Thanksgiving 2020 menu that we are excited to make available to our customers at a great value. Bow & Arrow, Willamette Valley Gamay, $24 Crunchy red fruit with a savory herbal streak and juicy acidity French Beaujolais is one of the great ‘Turkey-pairing’ wines. In France, …
Like most couples, Rachel and Starbuck’s catering journey began one year prior to their wedding day. After reserving their August date at The Evergreen, they began working with Sarah, our Senior Events Planner, to customize their menu and event rentals. After a few months of discussing their details, they signed their quote and reserved their date! …
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From our Charcuterie & Cheese Trays to Zucchini and Parmesan Stuffed Mushroom Caps, we have all your favorite Fare to toast in the Holidays! Let Elephants do the cooking! Delivery or curbside pick up available. Our pickup locations include: -Elephants Delicatessen at NW 22nd -Elephants on Corbett (new pickup location!) -Elephants SE Portland Central Kitchen -Flying …
October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change and the beginning of the holidays. What’s new at our stores Take a look at the new menu items that are available at all Elephants locations starting Monday, October 5th. Fall recipe with apples pepitas and apple cider …
We first shared this classic Elephants Delicatessen recipe in the R.S.V.P. Letters to the Editor section of a June 1984 issue of Bon Appétit magazine. We sometimes serve tomato tarts in individual ramekins at our flagship store on NW 22nd, but this larger version is great for serving a group–and the perfect recipe to make …
Elephants is open at seven locations. But we have a lot of ways you can enjoy your favorite Elephants food to enjoy at home or work, from contactless home delivery to curbside pickup to in-store pickup. Take a look at your options: Order online for delivery We offer contact-free delivery to your home and office! …
Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest and truest summertime pleasures. NEW! Al fresco entrées We have five new entrées on our delivery.pick-up menu that are perfect for a picnic lunch or dinner. -Bavette steak salad -Tuna Niçoise salad -Buttermilk fried chicken …
We look forward to serving you and your guests in a safe and responsible manner. Our team will continue to abide by all applicable state regulations and guidelines. We are fortunate to have a 16,000-square-foot kitchen and are able to socially distance between our employees. Our safety and health program is being supervised by certified …
Place your order with Elephants Catering & Events by Wednesday, November 11th for free/discounted* delivery! Deliveries will be scheduled for November 17th (one day prior to the event date) during a four-hour delivery window of your choosing. Pickup is also available from Elephants Delicatessen on NW 22nd, Elephants on SW Corbett, and Elephants Central Kitchen on …
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We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this space. Thank you for your understanding and for your continued support. We’ve been serving this community for 40 years, and we plan on being around for many more. Please stay safe and take care …
Say “Hello” to our re-usable Ele-Pail! An environmentally-friendly alternative to disposable containers, the Ele-pail can be filled with soup, macaroni and cheese, a deli salad from the case at NW 22nd, or a hot lunch special. Eat…rinse…refill…repeat… Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh …
Your wedding reception will probably consume the largest portion of your budget as well as set the tone for your big day. You might be asking yourself, if a buffet style meal will save you money? Not necessarily, here are some pros and cons to a few of the most popular catering options available. The …
Thank you for choosing Elephants! Our online ordering has now ended, but you still may have a chance to get one of our delicious dinners. Please call 503-299-6304 for availability. Happy Valentine’s Day!
Join us any day from 3 p.m.- close to enjoy our Bistro Dinner Special! Just choose an entrée, two sides and enjoy: View our full menu here Choose and entrées Summer roasted chicken – 13 All-american meatloaf – 14 Pan fried salmon – 16.5 Grilled Steak – 16 Side Choices– Pick Two Kale caesar Sweet …
Check out our January soup and Flying Elephants hot lunch specials. Plus, a new burger hits grill, a favorite pizza returns, the 1979 Heritage latte debuts, and Raclette Dinner Nights continue. Steven Smith Teamaker Heritage 1979 Latte We blend Steven Smith Teamaker’s “Heritage” black tea (#1979, made for us by Steven Smith Teamaker) with cinnamon …
The best pairing for cool nights? Hot cheese! Tuck into a traditional Swiss Raclette dinner on Thursdays at NW 22nd this January. We’ll crank up the raclette machine at 4:30pm and serve Reading Raclette, the famed American-made alpine cheese from Spring Brook Farms in Vermont. This hot, melty cheese will be poured all over some …
Elephants is your one-stop-shop this holiday season! From delicious homemade treats, one-of-a-kind candy and charcuterie and unique gifts for the whole family. Raclette dinner nights Tuck into a traditional Swiss Raclette dinner at NW 22nd every Thursday this December. We’ll crank up the raclette machine at 4:30 pm, and serve the melted Reading Raclette cheese …
Thanksgiving 2019 Reheating Instructions We are no longer taking online orders for thanksgiving. But we have plenty of desserts and sides at our NW 22nd and Elephants on SW Corbett locations. Need a sweet potato gratin? You can call us us directly at our NW 22nd location to inquire about availability: 503.299.6304 Thanksgiving reheating instructions …
Elephants Delicatessen is committed to fostering, cultivating and preserving a culture of diversity and inclusion. Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities and talent that our employees invest in their work represents a significant part of not …
As of October 1, 2019, businesses in Portland cannot automatically include plastic straws, stirrers, utensils or individually packaged condiments in a customer’s order for dine-in, drive-through, take-out or delivery. These items can only be provided upon customer request. Elephants Delicatessen shares our customers’ concerns about reducing and removing plastic in our stores and catering business. We know it’s important …
Prost! September is here and so are some of our favorite fall celebrations, like the Jewish High Holidays (check out our special holiday menus) and Oktoberfest. Our popular lime tortilla soup is back in soup tureens, and the last of summer produce shines in our summer vegetable soup. Fall in love with fall! High …
Elephants Delicatessen took over management of the Leftbank Annex event venue on January 1, 2020! You can transform the 14, 000-square-foot space into anything you can imagine, or to leave its authentic raw backdrop. The possibilities are endless, allowing for events of a range of sizes. Amenities available for events include in-house sound and lighting …
Domaine Montrose Rose- Many sizes available: 3L, 1.5 mL, 750 mL The ultimate summer rose from Provence, France. Every year this is our best selling rose for a reason: crisp, strawberry-tinged fruit and a dry, crisp finish. Get it at our NW 22nd location!
Cool down with gazpacho This cool, healthy soup is a perfect hot-weather lunch or dinner, bursting with a garden-full of tomatoes, cucumbers, and a bit of jalapeno. Dine in or grab a quart or pint to-go, and garnish as you’d like. Order gazpacho through our Corporate Sack & Box lunch delivery menu. Get your gazpacho …
Thai This Salad On! Our Thai Summer Salad is a vegan and gluten-free treat featuring rice noodles, tofu, vegetables and spices accompanied by peanut and spring roll sauces, for a pick of tastes (or a mix of both). Try this salad at all Elephants locations. Corbett Bistro Dinner Special Try our new dinner special at …
Summers are short; why not celebrate them under a tiny umbrella with a Pain Killer or Eastern Sour? On Sundays all summer at Elephants Deli NW 22nd we are offering our classic Tiki Menu. We have scoured all the old-time Tiki classics for treasures like the Mai Tai and Test Pilot. All of our cocktails …
Check out our instagram to join our weekly giveaway, stay updated on current happenings, and to see more scrumptious pictures! Follow us on Instagram! . . Seasonal Packages Holiday Turkey Dinner (Fall & Winter) . Slider and Taqueria Stations (Spring & Summer) . Oregon Wine Country Menu (Spring …
Elephants Eola-Amity Pinot Noir A classic Oregon Pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice, this is a food-friendly Pinot with plenty of structure. This wine was aged in neutral oak barrels then bottled unfiltered. Made by Jeff Katz and Ehren Jordan of …
Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with …
Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50
May is blooming! It’s officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty–including a big anniversary bash for Elephants. Settle in with a …
Elephants Delicatessen is proud to sponsor Bake to End Hunger 2019, featuring the best Portland chefs and restaurants to showcase sweet and savory treats–plus beer, wine, cocktails and non-alcoholic drinks. You’ll wander around the ballroom, meeting chefs and sampling the small plates. You will also have the opportunity to win cakes and pies to take …
Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven’t served in years! New menu items include: –Potato leek soup (all locations) –Fisherman’s favorite soup (all locations) –Roast Beef sandwich with grilled onions and blue …
B-Corp month tastings at NW 22nd We’re celebrating B Corp Month with free tastings of fellow B Corporation products that also meet the highest standards of social and environmental impact, including Rogue Creamery, Cabot Creamery, and local companies like A to Z Wines, Hopworks Brewery, and Ground Up PDX Nut Butters. See all upcoming tastings. …
Plan Your Spring/Summer Catering Event Ready to plan a mouth-watering spring or summer celebration? Our new full-service catering menu is full of fresh seasonal menu items and inspiration for your fully-staffed catered dinners, events, luncheons, and weddings. See what’s cooking on our catering menus! 2019 Wedding Food Trends We Love Wedding food trends are always …
While wedding food trends are always changing, it’s rare that a new trend completely replaces an old one. Rather, each year only adds to the already-incredible roster of big-day ideas that exist, meaning the options available to engaged couples just continues to grow. And that means more choices and even more options for personalization. Food is …
Get the basic nutritional information you need (calories, carbohydrates, cholesterol, sodium, etc.) about your favorite Elephants Delicatessen dishes. We are always adding to our nutritional database. If you need information about a particular item that is not included in our Nutritional Information PDF, please email us.
For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. People claim it has magical healing powers or that even a taste of it brings back childhood memories. It just tastes like Portland for generations of folks. If you search for the soup on the Internet, you will see that we published the recipe …
Dessert buffets are one of our favorite things to create for weddings! Our in-house patisserie and bakery create a wonderful array of bite-sized options, from French macarons to petite lemon tartlets to chocolate truffles. A dessert buffet—on its own or in addition to a wedding cake–is a fun way to offer something sweet for everyone’s …
The “I dos” have been said. It’s time to toast the new couple so everyone makes a beeline to the bar….only to wait in a long line as custom-cocktails are made. Forget the wait: Punch to the rescue! Punch. It was all the rage in the 17th and 18th centuries. (Check out our classic 18th-century-inspired …
If you are looking for an easy way to impress your holiday guests, let Elephants NW 22nd deli department put together a charcuterie board. Our head cheesemonger and Charcutier, Chris Remy, has put together his top picks for a stress free charcuterie board that is guaranteed to impress. Select a few different options, with differing …
This is a healthy go-to soup that everyone can enjoy. It’s protein-packed, gluten-free, and vegetarian or vegan, depending on your garnishes. Indian Spiced Lentil Soup Chef Scott Weaver Elephants Delicatessen Yield: 6 servings/6 cups (1 cup a serving) Cooking time: 15 minutes Ingredients 2 cups dried red lentils 6 cups vegetable stock 1 …
Feliz Navidad! Keep cozy with this warm wintry drink. Happy Holidays fromt he whole Elephants Herd! Cocoa Caliente 1 ounce Tequila ¾ ounce Harlequin ½ ounce Kahlua 4 ounce whole milk Pinch cayenne, pinch cinnamon 2 tablespoons hot cocoa mix (little elephant icon for “Don’t forget) Don’t forget the Whipped Cream! Add your favorite hot …
Indulge your friends, family and clients with the best of local, Portland artisan treats and Elephants own housemade favorites, made by scratch since 1979. In addition to housemade favorties like our Artichoke Parmesan Spread, Hazelnut Briittle, and shortbread cookies, we pack out boxes with gourmet selctions from our favorite local makers. View our current gift …
We are no longer taking online orders for Christmas, but we have a lot of items in store at NW 22nd. Looking for something specific? A quiche, pie, side dish, appetizer, or other holiday menu item? Feel free to give us a call at 503.299.6304 to check for availability. PICKUP LOCATIONS: Elephants Delicatessen | …
Lucien Lardy Fleurie ‘Les Roches’ (18.95) This is Cru Beaujolais from Fleurie at an amazing price. Winemaker Lucien Lardy made this without sulphur, producing an elegant Gamay gushing with red berry fruit, ripe tannins and juicy acidity- a perfect food wine that will be at home with everything from Tuesday’s pasta night to your …
‘Tis the Season for Holiday Party Planning Reserve your holiday party by November 11th and receive 10% off your food and beverage order. Just mention our HOLIDAY2018 offer. Ready to plan your holiday celebration? New Fall Menu Items October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change. Try …
Tuesday, September 18th is Healthy Lunch Day 2018. Elephants Delicatessen is proud to support the American Diabetes Association (ADA) in their quest to make America a healthier, happier place. To encourage people to eat healthy lunches, we are running two promotions. Our corporate sack and box lunch delivery team will be offering 10% off all …
From Portland riverboat cruises and Columbia Gorge getaways to Oregon wine country excursions, we have a menu designed to heighten your sightseeing experiences. Our gourmet meals, picnic packages and beverages (featuring local wine, beer and cider) are sure to please every traveler, and include vegetarian, vegan and gluten-free options. Here are a few helpful tips …
Elephants on Corbett is turning 5 this week, and we’re celebrating with $5 cheeseburgers August 6th – 11th. We’ll also have a gift basket raffle and daily Happy Hour demos from 4:00pm-6:00pm, including: 8/6 – Ex Novo Brewing 8/8 – Old Town Brewery 8/10 – PDX Cider *Cheeseburger comes à la carte, without fries. …
Vive du Vin! Our Wine of the Month for July is Domaine Montrose, an unbelievably refreshing French rosé. While we’re on the subject of French wine, Bastille Day is Saturday, July 14th. Always one of Elephants favorite celebrations, we offer 15% off wines from La France all weekend long. Stock up on your favorites: Burgundy, …
Win a Backyard BBQ for 20! To enter, take a photo of any Elephants-catered meal (from sandwiches at the office to parties at the park) during the month of July. This full-service BBQ includes an onsite chef, set up, clean up and décor! Share a photo of Facebook, Instagram or Twitter using the hashtag #elephantscatering, …
Win a Backyard BBQ for 20! To Enter Take a photo of any Elephants-catered meal (from sandwiches at the office to parties at the park) during the month of July. This full-service BBQ includes on site chef, set up, clean up and décor! Share The photo on Facebook, Twitter or Instagram using the hashtag #elephantscatering, …
Made since the 1500’s in Cuba (referred to there simply as “sandwich”), and imported to Key West and Tampa with the cigar factories in the 1800’s, this simple and scrumptious sandwich has rightfully become one of the most popular throughout the United States. Elephants Delicatessen makes it the traditional way – pressing ham, pork, Swiss …
The sun once again alights on our shoulders, and no one – anywhere – knows better how to enjoy the long days and pleasant evenings summer brings than Portlanders. The Rose City offers so many ways to capture a season’s worth of cheer in a single day. Whether you want to witness acoustical accomplishments or …
Perhaps the greatest misnomer since the Holy Roman Empire, the “New World” in wine circles refers to places where European colonists imported grapes from the old country in their conquests around the globe. In the southern hemisphere, this phrase refers to Australia and New Zealand, where the English looked to make a brand-new version of …
South of the Alps, long undulating hills extend the length of Italy, soaking up the warm rays of the sun and moist, cool breezes of the Mediterranean. This makes central Italia a veritable Eden for winemakers. Further south, and onto the isle of Sicily, the sun grows ever hotter on its approach to Africa, requiring …
We here at Elephants are proud partners with the Katz family. Their olive oils and vinegars are among the best in the world, and we’ve just received a shipment of their finest. The Chef’s Pick is a blend of organically grown and farmed Frantoio, Leccino, Maurino and Taggiasca olives. The Rock Hill Ranch blends Taggiasca …
Stretching across the southern slopes of Europe’s great mountain range, the wines of northern Italia derive from temperamental and delicate grapes. In the west, single hills grow three classics, ascending to the sun in order of taste and price. In the east, a singular combination of cultures leads to a surprising selection of non-traditional Italian …
We love the rustic country wines of southern France. And this is one of our favorites: Clos Fantine Faugeres ‘Cuvee Tradition’. Dark, herb- and smoke-laced cassis fruit, spicy and grippy tannins, and just enough earth funk to keep things interesting. This is one of the most character-driven wines we’ve had in a while. $21.95 a …
From the old guard to the avant-garde, the wines of southern France run the gamut of vinicultural expression. Read on to discover the vast array of oenophilic ecstasy to be found below the Maison line of La France. Bordeaux Perhaps the most famous wine growing region in the world, Bordeaux’s mild climate combines with …
Fall in love with our Valentine’s Day feasts You don’t have to fight the crowds to enjoy a romantic dinner for Valentine’s Day. Choose from our four different menu options, and treat your love to a lavish feast. Order online, pick up your meals at our Northwest 22nd Avenue location, and we’ll even recommend a …
February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc, made for us by the good folks of Westrey Wine Company. Dave and Amy fermented this from sustainably grown Dundee Hills pinot gris with a dollop of aromatic muscat. This delicious white is packed with apple and pear …
Order your Valentine’s Day Feast Elephants has you covered for the most romantic night of the year. Choose from four distinct individual feasts and a plethora of scintillating sweets for your sweetheart. We make it easy for your to make her (or him) swoon. View our menus and place your order. Holiday Catering Offer: Still …
For the month of December, Elephants Delicatessen at NW 22nd will be pouring a very special wine by the glass at the bar. Cameron Vineyards Dundee Hills Reserve pinot noir is a very limited release (only seven barrels – 175 cases). Cameron’s wines have a rabid following and are considered some of the finest in …
Ermitage du Pic Saint Loup, Cuvée Saint Agnes The Ravaille brothers’ family, one of our favorite wine makers in the world (and France’s newest AOC), dates back over 13 generations to the Pic Saint Loup. From this rugged landscape their biodynamically grown 40 – 50 year old Syrah, Grenache and Mourvedre vines yield a wine of …
Elephants has been providing Portlanders with our classic Thanksgiving dinners for decades! Choose from meal packages featuring Oven Roasted Turkey or Applewood- Smoked Ham with all the trimmings. Or complete your home-cooked meal with a few traditional sides like Green Beans, Cranberry Orange Relish or American Apple Pie. Place your holiday order for pick up …
We’re making changes to our rewards program! Elephants Delicatessen will stop using Thanx on May 31st, 2022.–Our new rewards program, delivered through Toast, will launch shortly after Thanx ends.–Toast is connected to the same system that powers our in-store registers–so it will be even easier to check and redeem your rewards.–You’ll also be able to …
General The Elephants Delicatessen Web site (elephantsdeli.com) is provided as a service to our customers. Because we respect your privacy, we have procedures to ensure that your personal information is handled in a safe, secure, and responsible manner. No personal information is ever shared, rented or sold to other companies. Returns Merchandise: When Acceptable and …
Click here to see the delivery charge for your zip code Need help? Call us at 503.937.1099 and we will assist you. SAFE AND HEALTHY: For our team’s safety, we ask that you provide us with a contact to call/text arrival time, so that you can meet at a low-contact point (i.e. lobby of building, …
We are pleased to offer a selection of foods through the Williams Sonoma website. Through Williams Sonoma, you can order multiple entrées for delivery anywhere in the U.S. Send Mama Leone’s soup to a homesick Portlander who lives across the country. Or share the gift of comfort food and send a trio of made-from-scratch casseroles. …
Elephants Catering & Events features vegetarian, vegan, and dairy-free options. We also offer wheat-free catering options, although we are not a certified gluten-free kitchen. We offer appropriate portions and lighter options. All our event signage indicates menu designations clearly – VE/VG/WF/DF. We also indicate common allergens on all our food signage. Our signage also indicates …
WE LOOK FORWARD TO HELPING YOU Let Elephants Catering & Events create an extraordinary affair for your company! Whether you are planning a meeting, product launch, client-appreciation event, holiday party, or company picnic, our team can manage every aspect of the event. We are currently planning new menus for weddings, social gatherings, and corporate events …
Great food for great events! Our discounted non-profit catering services range from board luncheons to large charity fundraisers. We can help you plan a gala, fundraiser, or volunteer event that exceeds your expectations and wows your guests. We extend a year-round discount of 10% off food and beverages for catering and sack lunch orders for …
Please order as soon as possible, our delivery availability is subject to change day-to-day. We require at least 48-hours’ notice. We are currently planning new catering menus for fall celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form. Corporate Lunch Sack and …
Are your ready to plan an amazing wedding? We can help you enjoy the wedding of your dreams with food that people will be raving about for years! With seasonal specialty dishes and the plethora of unique recipes we have developed over 42 years, Elephants Catering is sure to delight your senses and your guests. …
What’s New for October New Fall Menu Items October brings Portland wind and rain, but it also brings Elephants Delicatessen’s seasonal menu change, sure to keep you warm and snug. Our shepherd’s pie is back at our brick oven locations, while our grills have started turning out the Uptown Burger with porcini steak sauce – …
We look forward to helping you Let Elephants Catering & Events create an extraordinary affair for your company! Whether you are planning a meeting, product launch, client-appreciation event, holiday party, or company picnic, our team can manage every aspect of the event. We are currently planning new menus for weddings, social gatherings, and corporate events …
The Garden Room is unable to host events during 2022; however, the Corbett Room at our Elephants on Corbett location is available. Welcome to the Garden Room at Elephants Delicatessen at NW 22nd! Our unique dining space is available for private events seven days a week, including any level of service (from buffets to formal …
Whether you’re planning a wedding, family gathering, business meeting, all-day corporate retreat – or any special celebration – we look forward to serving you and your guests! The Corbett Room features 1740 square feet of event space featuring beautiful hardwood floors, two Juliet balconies, custom-made dividing doors for smaller events, and access to a multilevel …
Gather your friends and family around a pot of warm melted cheese. We’ve already made the fondue – just add bread, meat, veggies, and your favorite dipping ingredients and you’re ready to party. Fon-do’s and don’ts: Do: Assemble the basics – a clay fondue pot and forks, as well as a delicious blend of cheeses …
New Fall Menu Items Are you ready for fall? We sure are. Our menus take a rustic turn this September, with the addition of classics like a Wild Mushroom Pizza. This savory pie combines a ragoût of local mushrooms with caramelized onions, roasted garlic, crème fraiche, salt and pepper on our hand-tossed dough. View our …
Elephants Delicatessen offers great local foods from scratch every day, and much of that food is prepared (cooked and baked) at our SE Portland Central Kitchen. Here you’ll find Elephants Catering, Sack Lunch Delivery, and our Corporate Offices. Our kitchen also serves as a convenient pick-up option for Catering & Sack Lunch orders. Learn more …
View Our Open Positions: GREAT COMPENSATION AND BENEFITS Up to 40 hours paid sick leave and 40 hours of paid vacation time per year. Accrual begins on Day 1! Floating holiday—full-time new hires/rehires are eligible after six months of employment and will receive 8 hours per year to be used at any time, …
Elephants Delicatessen gives back to the Portland community through volunteerism and donations to non-profits and community events throughout the year. We recognize our reliance on one another and work hard to extend our support to a variety of organizations each year. Please use the following guidelines to help us consider your organization or event: Please …
What is a B Corporation? Elephants Delicatessen has long been a leader in sustainable business practices and is proud to be a certified B Corporation. This certification means that Elephants voluntarily meets a higher standard of transparency, accountability, and performance, using the power of business to solve social and economic problems. We became a B …
When Elephants Delicatessen was founded, there were no specialty food stores in Portland – in fact, there were very few in the whole country. Elephants Delicatessen became a pioneer in gourmet innovations. We were the first to offer Portlanders fresh pasta, pesto sauce, chocolate truffles, cheeses from around the world, fresh-squeezed orange juice, homemade bread, …
A new Flying Elephants takes flight The latest addition to our Elephants herd, located in the historic Montgomery Park building, will offer all of your Flying Elephants favorites, plus onsite catering from Elephants Catering & Events. Taking flight soon! August Wine of the Month August’s hot weather will invariably shift into fifth gear, but we …
Kermit Lynch Rosé Wine Dinner Elephants Delicatessen is proud to once again to play host to our friends from Kermit Lynch Wine Merchants. Brandon Wright and Anthony Lynch will be featuring luscious rosé wines from throughout France, paired with executive chef Scott Weaver’s choice courses. See the five-course menu and make reservations. Tiki Sundays at …
Friday Wine and Cheese Tastings at NW 22nd Every Friday our wine buyer and cheesemonger will offer a wine and cheese that are divine together. Relax and enjoy the free tasting. You can also pick up some wine and cheese to take home for weekend picnicking! RSVP at Eventbrite June wine pick: Folk Machine “White Light” …
Time to redecorate! Our Annual Warehouse Sale is here While Elephants Delicatessen is renowned for our beautiful selection of housewares and gifts, we aren’t noted for putting them on sale. That all changes during our annual Warehouse Sale, on May 17th to 19th from 10am to 7pm. Our famous collection of linens, glassware, ceramics, candles, …
New Spring Menu Items Our grills are already itchin’ for summer. Catch our new chicken sandwiches. There’s the straight-up Fried Chicken Sandwich, a buttermilk-fried breast with pickles and ranch dip on our fresh-baked bun, or the Buffalo Chicken Sandwich, a delicious breast served on focaccia with Frank’s RedHot. If you prefer a less meaty alternative, …
Love Elephants Delicatessen? We love you, too! That’s why we want to give you a free cup of soup. Just join our rewards program online at http://thanx.com/elephantsdeli or download the Thanx app for your mobile device.
New Rewards program: Thanx! Elephants celebrates the old country for an entire week leading up to the day of days. All of our stores feature Bangers and Mash – a lunch special for $8.95 at our Flying locations (Fox Tower, Elephants in the Park, South Waterfront, and PDX), and a dinner special in-store or to …
Stay out of the weather, and snuggle up close around a boiling pot of our delicious fondue. The savory whiffs of steam and the delectable taste of this cheese gravy will keep Jack Frost where he belongs – nipping elsewhere. Here are a few tips for making your winter fondue something to remember: Do: Assemble …
Annual Spanish Paella Dinner For years Elephants Delicatessen’s annual Spanish Wine and Paella dinner has been one of our most popular winemakers dinner and we this year’s dinner will be no different. Join us Thursday, January 26th in the NW 22nd Garden Room. Executive Chef Scott Weaver will be preparing his famous paella in front …
Cheers to 2017 We can’t believe it: It’s almost 2017! Ring in the New Year with a mixed case of Old World vintages and New World classics. Mix and match hand-crafted Oregon Pinots and Chardonnay and bold Napa Valley Cabernets.Elephants has bottles to fit any budget. Whether you’re looking to try something new, or need …
Celebrate the season with world class holiday ales, from local favorites and rare bottles. Share with friends and family or add to your holiday cellar for a festive treat come next holiday season! Innis & Gunn Rum Cask Oak Aged-This is a limited edition of their flagship Wee Heavy. Aged in rum oak barrels this …
Portlanders are becoming big fans of apéritifs–appetite-whetting refreshments to sip with a plate of appetizers as you ease into your evening. Perfect for holiday celebrations, apéritifs are usually a mix of wine, spirits, herbs, and spices. Lighter than cocktails and easy to pair with food, they have the added value of stoking the appetite and, …
It’s the holiday season and odds are you’ll be hosting (or attending) an event or two. These festive cocktail ingredients will transform an average cocktail into a show-stopper your guests won’t forget! They also make great gifts for your host/hostess or anyone who loves to create unique drinks. Drinking vinegars or shrubs have made their …
Spanish Wine and Paella Dinner January 26th, 2017 6:30 – 9:30pm To make your reservation, give us a call at (503) 299-6304. Download a PDF of the menu. Tapas Tortilla Espanola with Roasted Pepper Spread Eggplant Rolls with Feta Bacalao & Jamon Paired with Isaac Fernandez ‘Biutiful’ Cava Brut Rosé Second Course Poncho Bean Soup …
Australian Wine Dinner This month’s dinner highlights selections from the land down under. Our head chef Scott Weaver paired a five-course dinner with acclaimed varietals from Australia. Join us Thursday, September 22nd at 6:30 pm in the NW 22nd Garden Room. Don’t miss out on wines from the Outback! Reservations are required and seating is …
Let us make Father’s Day gift giving easier with these picks. 1.) Craft Beer– There is no better way to enjoy a beer than to share one with your Dad. With a wide selection of local craft beers and international favorites the hardest part will be choosing just one! 2.) Mistral Men’s Bar Soap Collection– …
Did you know that Oregon has 18 approved winegrowing regions with more than 600 wineries, 900 vineyards producing 72 varieties of grapes? In celebration of all that wine join Elephants by having a glass for Oregon Wine Month with a bounty of varietals from producers across the state. So, whether you’re a wine enthusiast or …
ICE CREAM & BEER SOCIAL & TOY DRIVE December 8th 4:00 pm – 6:00 pm At both our Corbett and NW22nd locations Bring a new unwrapped gift to Elephants and we’ll give you a free ice cream float or beer float. This is your chance to try Salted Caramel Brownie Brown Ale, a beer and ice cream …
Welcome to Elephants University. No, really: We have an Elephants University and this is a sneak peek at what happens in our staff education classes. In Wine 101, we explore how wine is made, terminology and basic tasting and serving knowledge. Turns out that much of the knowledge that helps you serve wine is …
Please join us for a four-course Champagne dinner on Thursday, November 5, 2015. Elephants Executive Chef Scott Weaver has developed a five-course course meal to highlight small-producer grower Champagne selections. $85 per person. Reservations are required. Call 503-299-6304 for reservations. 1st Course Triple Crème Cheese Tasting Paired with Marie Courtin, Resonance Extra Brut 2nd Course …
Join us as we usher in fall with a cider dinner with 2 Towns Cider Dinner on Thursday, October 29 th 2015, from 6:30 pm to 9:00 pm. Download a PDF of our menu. Our gluten- (or wheat)-free menu* is as follows: Cheese Course Cheeesemonger’s Choice The Bright Cider (Hard Apple Cider) Clean and crisp, The BrightCider …
Becoming a B Corp: A letter from our CEO Greetings and Good News, Herd! As most of you may already know, Elephants Delicatessen has been in the process of becoming a Certified B Corporation for over two years. It has been an edifying and humbling endeavor, one that recognizes our achievements in sustainable practices, establishes …
Our NW 22nd store has freezers filled with delicious frozen food. Comforting soups, casseroles–all of your Elephants Deli favorites! Great for those nights when you don’t feel like shopping and cooking but want a made-from-scratch meal. They also make great gifts for a number of occasions (like birth, sickness, recovery, condolences or congratulations). Call us at …
Oregon’s Ancient Heritage Dairy has been churning out award-winning sheep and cow’s milk cheeses inspired by European traditions for over a decade. The Elephant’s herd was invited to visit their new urban creamery that recently opened on SE 7th and Main (the first urban creamery in the city!) and see how some of our staff …
Buon Appetito, indeed! The next best thing to dinner at a Sicilian grandmother’s house? Our six-course wine dinner featuring the classic cuisine and wines of Sicily. The windows of the Garden Room were open, and the lanterns swayed inthe breeze. the sunlight was still streaming in. What an amazing day to share a meal together! …
This Pitch Dark Chocolate tasting has all the complexity of a wine tasting. Chuno, Nicalizo, Rugoso. Bean by bean, we begin to understand the singular characteristics of single-origin, single-variety cocoa beans. Some beans are smoky. Some fruity. Wait…this one has a hint of…is that banana in the background? And that is what Pitch Dark Chocolate …
The buzz of Oregon honeybees is growing dimmer by the day. Honey bees have been disappearing from Oregon at an alarming rate. You might know that bees pollinate our crops and give us honey. But there’s so much more to these pollinators. We have bees to thank for so many of our favorite foods: from …
Join Elephants Deli in welcoming Martin Coscia of Bodegas Colomé and Amalaya for a four-course Argentine winemaker’s dinner on Feb. 18th, fireside in the Garden Room at NW 22nd. 6:30 pm – 9:00 pm Call 503.299.6304 for reservations! $59 per person. Includes all wine pairings; gratuity not included. VERY LIMITED SEATING. MENU Beef Picadillo Empanada …
Be honest: How long has your bottle of olive oil been in that cabinet. Or, even worse, how long has it been sitting on your kitchen counter, being robbed of it’s flavor by the sunlight? The new year is a great time to invest in a new bottle of olive oil. Here are a few …
Our beer cases are filled with seasonal specials. They are ideal gifts for the beer lover, especially when paired with salami, nuts, cheese, and other snacks. One of our most popular gift boxes during the holidays is our Beer, Nuts & Meat box. We can deliver this box to the lucky recipient or you can …
The wise Sleep Monk says… “Coffee is a gift. An interaction between someone finding, giving, and receiving. A mini-community formed from by the transaction of the gift from one hand to the other. There is a quest to replicate this community, to share the gifts of really great coffee, and to spread the knowledge of …
The United States was one of the largest producers of caviar until overfishing in the 1800’s endangered sturgeon populations and halted domestic production. Since 1978, the founders of Tsar Nicoulai have worked to restore the industry while alleviating pressure on wild sturgeon populations, much to the delight of chefs worldwide. Here’s a fun fact! Caviar …
Le Jacquard Francais Trunk Show Ambassador of luxury textiles in the finest homes since 1888 An exclusive for our customers! We are giving a limited time offer of 20% off in-stock and special order linens during the trunk show. This is your chance to see exclusive linens and take advantage of special pricing before these …
Enjoy beer from Burnside Brewing, paired with a four-course meal prepared by Elephants Executive Chef Scott Weaver Thursday October 23rd, 2014 6:30 pm – 9:00 pm $40 per guest. Very limited seating. Reserve your seat by calling (503) 299-6304 First Course Pork rillette tarts with pear butter Crostini with house-made ricotta, pine nuts & …
A briny blue cheese with a smoky black tea? A fresh chevre with a fruity hibiscus blend? Turn over a new leaf and try pairing your favorite cheese with a cup of tea. Here are six sensational pairings, selected by Elephants cheese buyer Chris Remy and master tea maker Steven Smith of Smith Teamaker. Mt. …
Elephants is known for food. And our flagship location is jam-packed with glorious specialty foods. But our employees are truly what make Elephants unique and they are passionate about what we make and sell. You could say we have specialty employees. Here, some of our NW 22nd team members share their favorites: Frankie Breaid …
Keep your eyes on the skies in October! We will be sending our Elephant signal into the air to announce our new location, Flying Elephants at South Waterfront. It won’t be an elebird or a pachyderm plane, but it will be flying high. Located in the newly built Collaborative Life Sciences Building, the newest addition …
It's the loveliest of seasons again… Spring is in full bloom, Portlanders are venturing out into the sunshine, and hard working students are preparing for graduation. With so much to celebrate we think it's the perfect time to plan a party! The Elephants Herd knows a thing or two about throwing a great party. Combine …
February’s wine dinner was such a pleasure. We made new friends and welcomed familiar faces. Nick really loved sharing his wine knowledge, and we helped celebrate a birthday! Thank you to all of our guests for an evening of warmth and merriment. This month we are excited to welcome the always knowledgable and hillarious Garret …
As our days of holiday indulgence wind down, there’s nothing sweeter than donning your new Christmas sweater, lighting a few candles and sipping on some of the finest hot chocolate around. In our quest to brighten Winter nights we’re taking 20% off all candles today through December 31st! We’ve also asked Marge, our gift guru, about …
Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste. Like cassoulet or fondue, this French dish has its many …
Our beer buyer at NW 22nd has festive seasonal specials in both large & small formats. Sample our Belgian selection including giants from Cloak of Martin, Houblon Chouffe, & Scaldis Noel, which weighs in at 13% ABV. This one’s a bit on the boozy side, but it’s a tasty sipper with caramel notes, hints of …
Popularized by the bakers of Paris in the 1800’s, Bûche de Noël is the French name for this famous log-shaped Christmas cake. The yule log tradition began in the Iron Age – not a time generally associated with pastry arts. Prior to the medieval era families and villages gathered on the winter solstice to burn …
Each year, our cheesemonger eagerly awaits the arrival of the British… cheese that is. We carry five standouts from the UK and two from Ireland, all from the incomparable Neal's Yard Dairy. Their company opened in 1979, that same year Elephants was founded, and started as a small producer of Greek style yoghurt, Crème fraîche …
Parmigiano Reggiano is one of the most popular cheeses in the world. Listen as Elephants lead cheesemonger tells us more about this delicious aged cheese.
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