Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar. Along with these days comes a special menu of celebratory foods like crown challah, beef brisket, apricot chicken, and matzo ball soup.

This limited-time High Holidays menu is live and available for pickup and delivery September 17th-18th and September 26th-27th.

Order your high holidays feast!

Entrées (each serve 2-3)

Beef Brisket 
A pound of brisket slow cooked in our tsimmes gravy– 28
Suggested wine: Serbal Malbec 

Apricot Chicken 
Two chicken breasts marinated in an almond and spice rub, finished with apricot glaze– 13
Suggested wine: Seasonal Rosé

Salmon with Cucumber Dill 
Two six-ounce filets of roasted salmon with a side of our cucumber dill sauce– 20
Suggested wine: Elephants Eola-Amity Pinot Noir

Sides (each serve 2-3*)

Potato Latkes     
Four of our potato latkes with a side of applesauce– 9

Tsimmes
A pound of carrots, sweet potatoes, parsnips, prunes, dates, oranges, and spices simmered to perfection– 10.5

Matzo Ball Soup
Elephants cure soup with our matzo balls– 10.25/ quart

*Matzo Balls – serves 1-2
Four of our matzo balls made from scratch– 4

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 9/ quart

Bakery & Desserts (each serve 6-8)

Crown Challah– 6.75/ loaf
American Apple Pie– 15.95/ whole pie

Wine 

Serbal Malbec
This Argentinian wine has a dense berry fruit with savory herbal notes and velvety tannins– 19.5

Seasonal Rosé
Please inquire about our current selection– 17

Elephants Eola-Amity Pinot Noir
Classic Oregon pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice– 22