crown challah bread

Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar. Along with these days comes a special menu of celebratory foods like crown challah, beef brisket, apricot chicken, and matzo ball soup.

This limited-time High Holidays menu is live and available for pickup and delivery September 17th-18th and September 26th-27th.

Order your high holidays feast!

Entrées (each serve 2-3)

Beef Brisket 
A pound of brisket slow cooked in our tsimmes gravy– 28
Suggested wine: Serbal Malbec 

Apricot Chicken 
Two chicken breasts marinated in an almond and spice rub, finished with apricot glaze– 13
Suggested wine: Seasonal Rosé

Salmon with Cucumber Dill 
Two six-ounce filets of roasted salmon with a side of our cucumber dill sauce– 20
Suggested wine: Elephants Eola-Amity Pinot Noir


Sides (each serve 2-3*)

Potato Latkes     
Four of our potato latkes with a side of applesauce– 9

Tsimmes
A pound of carrots, sweet potatoes, parsnips, prunes, dates, oranges, and spices simmered to perfection– 10.5

Matzo Ball Soup
Elephants cure soup with our matzo balls– 10.25/ quart

*Matzo Balls – serves 1-2
Four of our matzo balls made from scratch– 4

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 9/ quart

Bakery & Desserts (each serve 6-8)

Crown Challah– 6.75/ loaf
American Apple Pie– 15.95/ whole pie

Wine 

Serbal Malbec
This Argentinian wine has a dense berry fruit with savory herbal notes and velvety tannins– 19.5

Seasonal Rosé
Please inquire about our current selection– 17

Elephants Eola-Amity Pinot Noir
Classic Oregon pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice– 22

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