Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar. Along with these days comes a special menu of celebratory foods like crown challah, beef brisket, apricot chicken, and matzo ball soup.
This limited-time High Holidays menu is live and available for pickup and delivery September 17th-18th and September 26th-27th.
Order your high holidays feast!
Entrées (each serve 2-3)
Beef Brisket
A pound of brisket slow cooked in our tsimmes gravy– 28
Suggested wine: Serbal Malbec
Apricot Chicken
Two chicken breasts marinated in an almond and spice rub, finished with apricot glaze– 13
Suggested wine: Seasonal Rosé
Salmon with Cucumber Dill
Two six-ounce filets of roasted salmon with a side of our cucumber dill sauce– 20
Suggested wine: Elephants Eola-Amity Pinot Noir
Sides (each serve 2-3*)
Potato Latkes
Four of our potato latkes with a side of applesauce– 9
Tsimmes
A pound of carrots, sweet potatoes, parsnips, prunes, dates, oranges, and spices simmered to perfection– 10.5
Matzo Ball Soup
Elephants cure soup with our matzo balls– 10.25/ quart
*Matzo Balls – serves 1-2
Four of our matzo balls made from scratch– 4
Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 9/ quart
Bakery & Desserts (each serve 6-8)
Crown Challah– 6.75/ loaf
American Apple Pie– 15.95/ whole pie
Wine
Serbal Malbec
This Argentinian wine has a dense berry fruit with savory herbal notes and velvety tannins– 19.5
Seasonal Rosé
Please inquire about our current selection– 17
Elephants Eola-Amity Pinot Noir
Classic Oregon pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice– 22
