Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire.
Food & Beverage Manager Nicholas Doughty
2 ounces Crown Royal whiskey
1/4 ounce Drambuie
1 barspoon Runamok maple syrup
3 dashes Fee Bros. barrel-aged bitters
In a mixing glass combine all ingredients and stir with ice to chill. Strain into a rocks glass with a large cube of ice. Garnish with an orange twist.