Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle up with you next to the fire.

 

Northern Exposure

Food & Beverage Manager Nicholas Doughty
Elephants Delicatessen

 

Ingredients

2 ounces Crown Royal whiskey

1/4 ounce Drambuie

1 barspoon Runamok maple syrup

3 dashes Fee Bros. barrel-aged bitters

 

Instructions

In a mixing glass combine all ingredients and stir with ice to chill. Strain into a rocks glass with a large cube of ice. Garnish with an orange twist.

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