Christmas drink eggnog and ingredients on a green background. Top view, copy space

The ever popular Christmas beverage of dairy, sugar, whipped eggs, spices and various liquors (brandy, rum, whiskey, bourbon, vodka, sherry) is now available at both our NW 22nd and SW Corbett Ave bars. Each bartender has taken a slightly different approach to this quaffable confection–and each will be making different versions all through the holidays!

At NW 22nd, Kelly is starting with a classic house-made eggnog: Knob Creek Bourbon, Rittenhouse Rye, amber B maple syrup, eggs, cream, nutmeg, cinnamon, clove & vanilla.

Once these batch is gone, there will be new recipes to follow that aren’t so traditional. We’ll be making nog right up until the New Year so there’ll be many different styles to try.

This isn’t the sort of eggnog you’ll find in the grocery store (The FDA permits that eggnog can be made from as little as 1% egg yolk) and the difference is huge! It’s rich and creamy without being gummy or overly sweet.

But we probably won’t be doing a version of George Washington’s eggnog: Kitchen records from Mount Vernon indicate that Washington served an eggnog-like drink to visitors, and he included three different types of booze: rye whiskey, rum, and sherry. Wow!

Related

Articles

View All Articles

May Wine of the Month

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

April Wine of the Month

Teso la Monja 'Romanico' Toro Spain is home to some of the wine world's best values and here is a great example of why. This Tinta de Toro (Tempranillo) comes from the Toro region of northwestern Spain. Made with their younger vines and aged for just six months in small oak barrels, this is a…

Rewards

Sign up and save

Receive $10 for every $100 you spend - plus free gifts and other special offers.

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X