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Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a creamy paste. Served at room temperature, it makes a delicious  and spread on bread or toast and an ideal companion for sweet and salty pickles. Or accompanied with mustards or mostarda (an Italian fruit and mustard condiment).

Come in and we can help you build a charcuterie board that incorporates this delicacy.

 

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Visit the link below to view our reheating instructions for all items in our Delivery Menu! DeliveryMenu_ReheatingInstructions_May 22, 2020    

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Say "Hello" to our re-usable Ele-Pail! An environmentally-friendly alternative to disposable containers, the Ele-pail can be filled with soup, macaroni and cheese, a deli salad from the case at NW 22nd, or a hot lunch special. Eat…rinse…refill...repeat... Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh…

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