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February’s wine dinner was such a pleasure. We made new friends and welcomed familiar faces. Nick really loved sharing his wine knowledge, and we helped celebrate a birthday! Thank you to all of our guests for an evening of warmth and merriment.

This month we are excited to welcome the always knowledgable and hillarious Garret Plocher of Owen Roe Winery to share stories and pour four standout vintages. This winery has consistently produced beautiful wines since their founding in 1999. Executive Chef Scott Weaver presents a four course meal to compliment the terroir of each bottling.

Wine dinners are served in our private dining space, Elephants Garden Room, at the flagship Northwest 22nd Ave location. We hope you’ll join us there for a single seating at 6:30 p.m. Thursday, March 13th. $59.00 per person. Reservations are required and seats fill up fast. Call 503-299-6304 to RSVP today!

Menu:

Appetizer

Duck Rillettes with Bistro Salad paired with Woodcut Chardonnay

Soup

Black Bean Soup paired with The Sinister Hand Red Blend

Entrée

Cherry Cola Braised Beef with Mashed Potatoes, Broccolini, and Pomegranate Glazed Carrots paired with Chapel Block Syrah & Red Willow Cabernet Sauvignon

Dessert

Sticky Date Cake with Toffee Sauce

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