Order your Christmas feast by December 12th!

Join us on Thursday, March 15th for a four-course winemaker’s dinner with Owen Roe Winery, one of the most celebrated and award-winning wineries in the Pacific Northwest. This will sell out quickly. Please call us at (503) 299-6304 to make your reservations.

Co-hosted by GARRET PLOCHER from Owen Roe

Thursday, March 15th, 2018
at 6:30 pm

MENU

1st Course
Duck liver and shiitake mushroom pâté
Paired with Dundee Hills Pinot Noir

2nd Course
Cream of cauliflower and Oregon truffles
Paired with Crawford-Beck Pinot Gris

Entrée
Barbecued bavette steak with green sauce, IPA-braised onions and grilled potatoes
Paired with Red Willow Vineyard Cabernet Sauvignon and Dubrul Vineyard Red Blend

Dessert
Apple tarte tatin
Paired with the Parting Glass Late Harvest Riesling

$83 A PERSON
all pairings and gratuity included

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