Shanah Tovah! Check out our selection of new and traditional items for your High Holidays celebrations.
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Thanksgiving Feasts

Elephants Delicatessen has been proud to be part of Portlanders’ Thanksgivings for decades now. Whether you need an entire feast or just a few sides (and don’t worry, we won’t tell anyone whose gravy it is), we’ve got you covered.

11/19 (2:00pm). We are no longer taking online Thanksgiving orders. Our NW 22nd and Elephants on Corbett locations have plenty of Thanksgiving goodies on the shelves, though. Pies, sides, and more.


Audubon Society Cookie Fundraiser

Whooo is raising money for the Portland Audubon Society this month? Elephants Delicatessen is thrilled to support this year’s Wild Arts Festival on November 17-18 at Montgomery Park. From Friday, November 16th through Sunday, November 18th, 50% of all proceeds from our limited-edition frosted owl cookies will be donated to the Portland Audubon Society.

Cookies will be  available at all of our Elephants and Flying Elephants locations.

The Wild Arts Festival features 38 regionally and nationally acclaimed authors plus 65 metalworkers, jewelers, painters, print makers, sculptors, photographers, mixed media artists, and more.

 

Stock Your Cellar Night: Free Wine Tasting and Buying Event

Perfect for holiday parties, gifts, or simply settling in on a cozy evening, Elephants on Corbett presents a taste of reds, whites, and sparkling wines from around the globe. All will be offered at a special price, with an additional 10% on six or 15% on a case. Snacks are included! Monday, November 19th from 5 to 7pm in the Corbett Room.

Stock Your Wine Cellar

 

November Soup Specials (November 5th – December 2nd)

Beef & Barley (DF)

Butternut Squash & Pear (VE/WF)

 

November Lunch Specials (All $9.00)

Week of November 5th

Thanksgiving Turkey and Gravy with creamy mashed potatoes, savory stuffing and cranberry-orange relish

Week of November 12th

Chicken Pot Pie with Elephants biscuit and house salad

Very Veggie Chili Bowl with corn pie and sour cream (VE)

Week of November 19th

Lemon Chicken with whipped sweet potatoes and house salad (WF)

Week of November 26th

Lasagna Bolognese with garlic focaccia and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

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