We're celebrating our 40th birthday on June 15th.

Be honest: How long has your bottle of olive oil been in that cabinet. Or, even worse, how long has it been sitting on your kitchen counter, being robbed of it's flavor by the sunlight? The new year is a great time to invest in a new bottle of olive oil. Here are a few of our favorites. 


Frantoio Olive Oil from Oregon Olive Mill
They are right there in Dundee, Oregon and we love their Extra Virgin Olive Oils. Their fresh pressed oils has a vibrant color and flavor that is out of this world.  We are one of just two or three places that are allowed to sell it. 

Oregon Olive Mill Lemon Olive Oil
Oregon Olive Mill Lemon: Our friends at OOM also make this amazing treat, with fruit and olives are milled alongside each other. Great as a finishing oil or on salads.

Elephants Olive Oil and Balsamic Vinegar
Our label of both of these products are super versatile, delicious, and well-priced Our olive oil imported from the Umbria region of Italy: It has rich flavor, is pesticide free and made from hand-harvested olives. Perfect for everyday use.

Casal Cristiana from the Ponzi Family
Imported from Le Marche region of Italy, the flavor has notes of apple and almond with a peppery finish.

Castillo de Canena Century Smoked Olive Oil
This Arbequina olive oil from Spain is col-infused with oak and hardwood smoke that give it warm flavors, (caramel, vanilla, toffee).

 

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

May Wine of the Month

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

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