Improved online ordering is here! Enjoy 10% off your first order.

Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments.

Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail, and offer a toast to the warming weather. The patio is open!


Ham & Ham & Ham & Cheese $12.00
Olympic Provisions sweetheart ham, prosciutto cotto, La Quercia prosciutto americano, Central Coast Creamery Holey Cow, mustard relish & our ficelle

Summer Crush $8.00
Pecorino Fresco, Olympic Provisions capicola, Espelette Pepper Melon

Charcuterie and Pickles  $12.00 (sm) $18.00 (lg)
Selection of local and imported cured meats with house-made market pickles

Despaña   $13.00
Mahon, queso leonora, salchichón & lomo served with dulce de membrillo (quince paste), Marcona almonds & our ficelle

NW 22nd  $10.00
House-made ricotta, Portland Creamery chèvre & Freddy Guys hazelnuts served with preserves & our ficelle

Burrata and EVOO  $9.00
Fresh buratta, Oregon Olive Mill extra-virgin olive oil, confit tomatoes, & baguette

Say Oui! $10.00
Brie di Nangis, Comté & Zoe’s Cabernet salami served with
dried Black Mission figs & our ficelle

Summer Olympics   $12.00 (sm) $18.00 (lg)
Housemade feta cheese spread, Olympic Provisions Loukanika salami, dressed cucumber, dolmas, & pita bread

Chris’ Pub Cheese $5.00
House-made Bier Cheese Roll with ale, hazelnuts & spices served with our rosemary crackers. Add Olympic Provisions Pepperettes – $5.00

The Red Hook $8.00
Olympic Provisions salami cotto, provolone piccante & “Hot Salad” on our ficelle

Smoked Salmon Mousse $9.00
House-made with Barnacle Bill’s line-caught salmon with rye toast points



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Delivery Menu Reheating Instructions

Visit the link below to view our reheating instructions for all items in our Delivery Menu! DeliveryMenu_ReheatingInstructions_July 17, 2020    

We’re here to feed you!

We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this space. ⁠ Thank you for your understanding and for your continued support. We've been serving this community for 40 years, and we plan on being around for many more. Please stay safe and take care…

Recipe: Elephants Cure Soup

Click here to print! There's just something about a good chicken soup that is so comforting. We've been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass.  Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil…

February News and Specials

Say "Hello" to our re-usable Ele-Pail! An environmentally-friendly alternative to disposable containers, the Ele-pail can be filled with soup, macaroni and cheese, a deli salad from the case at NW 22nd, or a hot lunch special. Eat…rinse…refill...repeat... Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh…

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