Published April 10, 2015
New Cheese and Charcuterie Boards
Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments.
Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail, and offer a toast to the warming weather. The patio is open!
Ham & Ham & Ham & Cheese $12.00
Olympic Provisions sweetheart ham, prosciutto cotto, La Quercia prosciutto americano, Central Coast Creamery Holey Cow, mustard relish & our ficelle
Summer Crush $8.00
Pecorino Fresco, Olympic Provisions capicola, Espelette Pepper Melon
Charcuterie and Pickles $12.00 (sm) $18.00 (lg)
Selection of local and imported cured meats with house-made market pickles
Despaña $13.00
Mahon, queso leonora, salchichón & lomo served with dulce de membrillo (quince paste), Marcona almonds & our ficelle
NW 22nd $10.00
House-made ricotta, Portland Creamery chèvre & Freddy Guys hazelnuts served with preserves & our ficelle
Burrata and EVOO $9.00
Fresh buratta, Oregon Olive Mill extra-virgin olive oil, confit tomatoes, & baguette
Say Oui! $10.00
Brie di Nangis, Comté & Zoe’s Cabernet salami served with
dried Black Mission figs & our ficelle
Summer Olympics $12.00 (sm) $18.00 (lg)
Housemade feta cheese spread, Olympic Provisions Loukanika salami, dressed cucumber, dolmas, & pita bread
Chris’ Pub Cheese $5.00
House-made Bier Cheese Roll with ale, hazelnuts & spices served with our rosemary crackers. Add Olympic Provisions Pepperettes - $5.00
The Red Hook $8.00
Olympic Provisions salami cotto, provolone piccante & “Hot Salad” on our ficelle
Smoked Salmon Mousse $9.00
House-made with Barnacle Bill’s line-caught salmon with rye toast points
