New Cheese and Charcuterie Boards


Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments.

Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail, and offer a toast to the warming weather. The patio is open!


Ham & Ham & Ham & Cheese $12.00
Olympic Provisions sweetheart ham, prosciutto cotto, La Quercia prosciutto americano, Central Coast Creamery Holey Cow, mustard relish & our ficelle

Summer Crush $8.00
Pecorino Fresco, Olympic Provisions capicola, Espelette Pepper Melon

Charcuterie and Pickles  $12.00 (sm) $18.00 (lg)
Selection of local and imported cured meats with house-made market pickles

Despaña   $13.00
Mahon, queso leonora, salchichón & lomo served with dulce de membrillo (quince paste), Marcona almonds & our ficelle

NW 22nd  $10.00
House-made ricotta, Portland Creamery chèvre & Freddy Guys hazelnuts served with preserves & our ficelle

Burrata and EVOO  $9.00
Fresh buratta, Oregon Olive Mill extra-virgin olive oil, confit tomatoes, & baguette

Say Oui! $10.00
Brie di Nangis, Comté & Zoe’s Cabernet salami served with
dried Black Mission figs & our ficelle

Summer Olympics   $12.00 (sm) $18.00 (lg)
Housemade feta cheese spread, Olympic Provisions Loukanika salami, dressed cucumber, dolmas, & pita bread

Chris’ Pub Cheese $5.00
House-made Bier Cheese Roll with ale, hazelnuts & spices served with our rosemary crackers. Add Olympic Provisions Pepperettes - $5.00

The Red Hook $8.00
Olympic Provisions salami cotto, provolone piccante & “Hot Salad” on our ficelle

Smoked Salmon Mousse $9.00
House-made with Barnacle Bill’s line-caught salmon with rye toast points

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