Order your Christmas feast by December 12th!

Chris Remy (our Head Cheese) has a knack for snacks, and he's just unleashed a new batch of cheese and charcuterie boards, all garnished with fruit, pickled pleasures, fresh-baked breads and other local and housemade accompaniments.

Come visit us at NW 22nd, settle in with a delicious cheese/meat board and a beer or a cocktail, and offer a toast to the warming weather. The patio is open!


Ham & Ham & Ham & Cheese $12.00
Olympic Provisions sweetheart ham, prosciutto cotto, La Quercia prosciutto americano, Central Coast Creamery Holey Cow, mustard relish & our ficelle

Summer Crush $8.00
Pecorino Fresco, Olympic Provisions capicola, Espelette Pepper Melon

Charcuterie and Pickles  $12.00 (sm) $18.00 (lg)
Selection of local and imported cured meats with house-made market pickles

Despaña   $13.00
Mahon, queso leonora, salchichón & lomo served with dulce de membrillo (quince paste), Marcona almonds & our ficelle

NW 22nd  $10.00
House-made ricotta, Portland Creamery chèvre & Freddy Guys hazelnuts served with preserves & our ficelle

Burrata and EVOO  $9.00
Fresh buratta, Oregon Olive Mill extra-virgin olive oil, confit tomatoes, & baguette

Say Oui! $10.00
Brie di Nangis, Comté & Zoe’s Cabernet salami served with
dried Black Mission figs & our ficelle

Summer Olympics   $12.00 (sm) $18.00 (lg)
Housemade feta cheese spread, Olympic Provisions Loukanika salami, dressed cucumber, dolmas, & pita bread

Chris’ Pub Cheese $5.00
House-made Bier Cheese Roll with ale, hazelnuts & spices served with our rosemary crackers. Add Olympic Provisions Pepperettes – $5.00

The Red Hook $8.00
Olympic Provisions salami cotto, provolone piccante & “Hot Salad” on our ficelle

Smoked Salmon Mousse $9.00
House-made with Barnacle Bill’s line-caught salmon with rye toast points



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Holiday Reheating Instructions

Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to roomtemperature before placing in the oven. Please note that clear lids must be removed prior to heating, andcontainers must not touch inside walls when microwaving. View Instructions

Recipe: Dolci di Noci (Italian Walnut Cookies)

This little Italian cookie recipe is magical! With just three ingredients, you'll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside walnut cookies. We add these to catering cookie trays for the holidays. They are great with your morning coffee and ideal for gift-giving and cookie swaps, too. YIELD: 30 cookies INGREDIENTS 2 1/2 cups walnut…

Stock Up For the Holidays Wine Sale

This year we're hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to taste 15-20 different wines perfect for your holiday parties, as gifts, or just to stock up on for a cozy Tuesday night in. All wines are offered at a special price already, plus customers can…

How to carve a turkey

Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks you through the process. Give us a few minutes and you'll be ready to take on that bird with finesse. https://youtu.be/QDhTLVIdumo    

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