Published April 5, 2023

Mother’s Day Menu 2023

DINNER PACKAGE FOR SIX

Honey Garlic Salmon- 235
- Deviled eggs
- Honey garlic butter baked salmon
- Oven roasted herbed potatoes
- Broccolini
- Strawberry rhubarb pie

 

 

ENTRÉES

serves 2-4 | serves 6-8

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon– 30/ two filets | 90/ six filets

 

 

MORNING BRUNCH

Banana Bread
Cake-like, with pecans and a hint of vanilla– 19/ loaf

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives– small (serves 2-4) – 22 | large (serves 8-10) – 60

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– small (serves 2-4) – 22 | large (serves 8-10) – 60

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust– 34/ serves 6-8

Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones– small (serves 8-10) – 35 | large (serves 10-15) – 45

Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries– small (serves 10-15) – 70 | large (serves 20-30) – 120

 

 

APPETIZERS

Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce– 36/ serves 3-4

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta– 24/ serves 3-4

Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 38/ serves 3-4

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 6-10) — 70 | large (serves 12-20) — 120

 

 

SIDES

serves 2-4 | serves 6-8

Broccolini with Garlic & Fresno Pepper – 20/ small | 36/ medium | n/a

Spice-Roasted Cauliflower with Golden Raisins – 20/ small | 36/ medium | n/a

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 11/ each

Willamette Valley Salad
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette– 12/ each

 

 

BAKERY AND SWEET TREATS

Banana Bread
Cake-like, with pecans and a hint of vanilla– 19/ loaf

Frosted Shortbread Cookies
Frosted chicks– 3.25/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 5.5/ each

Cocolate Mousse
A light fluffy mousse made with chocolate and a hint of vanilla– 5.5/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 30/ each

Rosemary Pine Nut Tart
Pine nuts, walnuts, and honey baked inside a flaky crust finished with sea salt– 35

Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)– small (serves 10-15) — 60 | large (serves 20-30) — 110

 

 

WINE

Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity– 26

Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich– 28

Seasonal Rosé
Please inquire about our current selection– 20

 

 

 

Order by 12pm Wednesday, 5/10. Pickup and delivery available Saturday, May 13th and Sunday, May 14th, 10am–6pm. Pickup from one of our locations below:

 

Elephants Delicatessen
       503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants Lake Oswego
       503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035

Elephants Central Kitchen
       503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214