Published April 5, 2023
Mother’s Day Menu 2023
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DINNER PACKAGE FOR SIX
- Honey Garlic Salmon
- Deviled eggs
- Honey garlic butter baked salmon
- Oven roasted herbed potatoes
- Broccolini
- Strawberry rhubarb pie
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ENTRÉES
serves 2-4 | serves 6-8
Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon
MORNING BRUNCH
Banana Bread
Cake-like, with pecans and a hint of vanilla
Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust
Morning Pastry Tray
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Fresh Fruit Tray
Sliced cantaloupe, honeydew, pineapple, grapes, blueberries, strawberries
APPETIZERS
Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta
Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli
Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers
SIDES
serves 2-4 | serves 6-8
Broccolini with Garlic & Fresno Pepper
Spice-Roasted Cauliflower with Golden Raisins
Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
Willamette Valley Salad
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
BAKERY AND SWEET TREATS
Banana Bread
Cake-like, with pecans and a hint of vanilla
Frosted Shortbread Cookies
Frosted chicks
Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream
Cocolate Mousse
A light fluffy mousse made with chocolate and a hint of vanilla
Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust
Rosemary Pine Nut Tart
Pine nuts, walnuts, and honey baked inside a flaky crust finished with sea salt
Italian Cookie Tray
An assortment of traditional Italian cookies, including lemon, thumbprint, dolci di noci (walnut cookies), and ricciarelli (chewy almond cookies)
WINE
Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Elk Cove, Pinot Gris
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity
Pamplin JRG Red Blend
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
Seasonal Rosé
Please inquire about our current selection
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- Order by 12pm Wednesday, 5/10. Pickup and delivery available Saturday, May 13th and Sunday, May 14th, 10am–6pm. Pickup from one of our locations below:
- Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 - Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035 - Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214