Our catering deliveries are sold out through Wednesday, May 18th

Our Mother’s Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience.

Reheating Instructions



Honey Garlic Salmon235
Deviled eggs
Honey garlic butter baked salmon
Potatoes au gratin
Primavera vegetable sauté
Strawberry rhubarb pie



Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon– 30/ two filets | 90/ six filets | 154/ ten filets



Sausage & Potato Frittata
Classic potato, egg, and cheese frittata with breakfast sausage 22 | 60

Vegetable Frittata
Classic potato, egg, and cheese frittata with zucchini, mushrooms, and herbs 22 | 60

French Toast Casserole
Bite-size pieces of French toast baked with cream cheese, blueberries, and maple syrup– 22 | 60

Quiche Lorraine
Eggs, bacon, and Gruyère baked in our flaky crust30/ serves 6-8



Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce– 36/ serves 3-4

Zucchini & Parmesan Stuffed Mushrooms
Mushroom caps stuffed with a mixture of vegetables and cheeses– 18/ serves 3-4

Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 38/ serves 3-4

Charcuterie & Cheese Tray
Mortadella, Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our *French baguette and *sesame rice crackers– 60/ serves 6-10 | 120/ serves 15-25


serves 2-4 | serves 6-8 | serves 10-12

Primavera Vegetable Sauté
Carrots, leeks, red bell peppers, and broccoli lightly sautéed in butter and sprinkled with salt– 24 | 53 | n/a

Oven Roasted Herbed Potatoes
Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings– 12 | 20 | n/a

Potatoes Au Gratin
With crème fraîche and Gruyère– 26 | 40 | 75



Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing 10/ quart

Willamette Valley Salad
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette– 10.5/ quart

Moroccan Couscous Salad
Couscous mixed with bell peppers, red onions, dates, dried apricots and cranberries, pistachios, and cilantro with our curry vinaigrette– 7/ serves 1 | 14/ serves 2-4



Banana Bread
Cake-like, with pecans and a hint of vanilla– 18/ loaf

Chocolate Mousse
A light fluffy mousse made with chocolate and a dash of vanilla topped with whipped cream– 5/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 5/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 30/ each

Frosted Shortbread Cookies
Half-dipped flowers– 2.5/ each

Chocolate Decadence Cake
Layers of chocolate buttermilk cake and chocolate mousse, covered in chocolate ganache and decorated with cocoa– 45/ six-inch cake | 65/ nine-inch cake

Lemon Chiffon Cake
Vanilla chiffon cake layered with lemon curd, frosted with lemon buttercream– 45/ six-inch cake | 65/ nine-inch cake



Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21

Seasonal Rosé
Please inquire about our current selection– 20



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Cabot clothbound cheddar

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and slightly tangy, with a caramel sweetness. crumbly texture, and nutty aroma. Good to know:  Bandaging, or wrapping, hard cheeses encourages proper rind formation and flavor and texture development. The cheese ages in a deep dark cave…

Easter Menu 2022

The pre-order deadline has passed for Easter. You'll find brunch items at our NW22nd store Easter weekend. Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm. Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th. Print Menu…

Passover Menu 2022

The deadline for Passover pre-orders has passed. But you'll find many menu items in-store at our NW 22nd location.   View Menu pdf   CALL 503.299.6304 TO PRE-ORDER FOR PICKUP   TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 7 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup–…

New Catering Items Starting in April

We're excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our new menu will begin April 4th. See the full menu here Entrées Honey Garlic Butter Baked Salmon Chicken Saltimbocca Coconut Curry Stuffed Pepper Party Trays Antipasto Tray Sides Primavera Vegetable Sauté Broccolini Elephants Cakes Chocolate…

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