Mother’s Day Menu 2021
Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm.
Our curbside pickup locations include:
–Elephants Delicatessen at NW 22nd
–Elephants SE Portland Central Kitchen
–Elephants on Corbett
DINNER PACKAGES FOR SIX
Chicken Saltimbocca– 135
- Deviled eggs
- Chicken saltimbocca
- Polenta hearts
- Roasted seasonal vegetables
- Strawberry rhubarb pie
Honey Garlic Salmon– 180
- Deviled eggs
- Honey garlic butter baked salmon
- Potatoes au gratin
- Roasted seasonal vegetables
- Strawberry rhubarb pie
INDIVIDUAL DINNERS
Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce; served with polenta and roasted seasoned vegetables– 14
Honey Garlic Salmon
Salmon fillet baked with honey garlic butter; paired with our carrot rutabaga purée, and asparagus and shiitake sauté– 25
À LA CARTE ENTRÉES
Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce– 48/ three pounds
Honey Garlic Salmon
Salmon fillet baked with honey garlic butter– 90/ three pounds
MORNING BRUNCH
Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 19 | 36
Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 19 | 36
French Toast Casserole
Bite-size pieces of French toast baked with cream cheese, blueberries, and maple syrup– 19 | 36
Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust– n/a | 27
medium serves 2-4 | large serves 6-8
APPETIZERS
Deviled Eggs
With a dash of Pickapeppa sauce and topped with capers– 15
Zucchini & Parmesan Stuffed Mushrooms
Stuffed with zucchini, broccoli, carrots, cabbage, basil, Parmesan, our ricotta, and garlic, with a hint of lemon– 18
Dungeness Crab Cakes
Dungeness crab, shrimp, shallots, fresh cilantro, lemon zest, bread crumbs, lime, and serrano chilies served with our chili-lime aioli– 32
Charcuterie & Cheese
Mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 10/ individual | 40/ tray
Our individual charcuterie & cheese serves 1-2, our tray serves 4-8.
All other appetizers serve 3-4.
SALAD & SIDES
Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing– 9.25/ quart
Potatoes Au Gratin
With crème fraîche and Gruyère– 20 | 35
Roasted Cauliflower with Golden Raisins
Cauliflower roasted with garlic, yellow raisins, parsley, olive oil, and spices– 20 | 45
Roasted Seasonal Vegetables
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary– 17 | 34
medium sides serve 2-4 | large sides serve 6-8
BAKERY & DESSERTS
Banana Bread
Cake-like, with pecans and a hint of vanilla– 16.5/ loaf
Chocolate Mousse
A light fluffy mousse made with chocolate and a dash of vanilla topped with whipped cream– 4.5/ each
Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 4.5/ each
Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 20/ each
Frosted Shortbread Cookies
Half-dipped flowers– 2.5/ each
WINE
Gratien & Meyer, Cremant De Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22
McKinlay Vineyards Pinot Noir
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish– 22
Domaine Vetriccie Ile de Beaute Rose
Pale pink with a bluish tinge. Elegant, long lingering and spicy on the nose offering up aromas of peaches, cherries and redcurrents. Soft and well-balanced on the palate– 18
Domaine De Cognettes, Selection Des Cognettes Muscadet
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19
COCKTAILS FOR TWO
Rosemary Peach Bellini
Rosemary infused peach nectar with a mini bottle of sparkling wine with rosemary sprig garnish– 12
Blood Orange Mimosa
Blood orange juice with a mini bottle of sparkling wine with fresh thyme garnish– 12
FLOWERS
2-inch African Violet– 5.5
4-inch Kalanchoe– 7.5
