Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm.

Our curbside pickup locations include:
     –Elephants Delicatessen at NW 22nd
     –Elephants SE Portland Central Kitchen
     –Elephants on Corbett

 

DINNER PACKAGES FOR SIX

Chicken Saltimbocca 135
    – Deviled eggs
    – Chicken saltimbocca
    – Polenta hearts
    – Roasted seasonal vegetables
    – Strawberry rhubarb pie

Honey Garlic Salmon 180
    – Deviled eggs
    – Honey garlic butter baked salmon
    – Potatoes au gratin
    – Roasted seasonal vegetables
    – Strawberry rhubarb pie 

 

INDIVIDUAL DINNERS

Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce; served with polenta and roasted seasoned vegetables– 14

Honey Garlic Salmon
Salmon fillet baked with honey garlic butter; paired with our carrot rutabaga purée, and asparagus and shiitake sauté– 25

 

À LA CARTE ENTRÉES

Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce– 48/ three pounds

Honey Garlic Salmon
Salmon fillet baked with honey garlic butter– 90/ three pounds

 

MORNING BRUNCH

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives 19 | 36

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 19 | 36

French Toast Casserole
Bite-size pieces of French toast baked with cream cheese, blueberries, and maple syrup– 19 | 36

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crustn/a | 27

medium serves 2-4 | large serves 6-8

 

APPETIZERS

Deviled Eggs
With a dash of Pickapeppa sauce and topped with capers 15

Zucchini & Parmesan Stuffed Mushrooms
Stuffed with zucchini, broccoli, carrots, cabbage, basil, Parmesan, our ricotta, and garlic, with a hint of lemon– 18

Dungeness Crab Cakes
Dungeness crab, shrimp, shallots, fresh cilantro, lemon zest, bread crumbs, lime, and serrano chilies served with our chili-lime aioli– 32

Charcuterie & Cheese
Mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 10/ individual | 40/ tray

Our individual charcuterie & cheese serves 1-2, our tray serves 4-8.
All other appetizers serve 3-4.

 

SALAD & SIDES

Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing 9.25/ quart

Potatoes Au Gratin
With crème fraîche and Gruyère– 20 | 35

Roasted Cauliflower with Golden Raisins
Cauliflower roasted with garlic, yellow raisins, parsley, olive oil, and spices– 20 | 45

Roasted Seasonal Vegetables
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary– 17 | 34

medium sides serve 2-4 | large sides serve 6-8

 

BAKERY & DESSERTS

Banana Bread
Cake-like, with pecans and a hint of vanilla– 16.5/ loaf

Chocolate Mousse
A light fluffy mousse made with chocolate and a dash of vanilla topped with whipped cream– 4.5/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 4.5/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 20/ each

Frosted Shortbread Cookies
Half-dipped flowers– 2.5/ each

 

WINE

Gratien & Meyer, Cremant De Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

McKinlay Vineyards Pinot Noir
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish– 22

Domaine Vetriccie Ile de Beaute Rose
Pale pink with a bluish tinge. Elegant, long lingering and spicy on the nose offering up aromas of peaches, cherries and redcurrents. Soft and well-balanced on the palate– 18

Domaine De Cognettes, Selection Des Cognettes Muscadet
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19

 

COCKTAILS FOR TWO

Rosemary Peach Bellini
Rosemary infused peach nectar with a mini bottle of sparkling wine with rosemary sprig garnish– 12

Blood Orange Mimosa
Blood orange juice with a mini bottle of sparkling wine with fresh thyme garnish– 12

 

FLOWERS

2-inch African Violet– 5.5

4-inch Kalanchoe– 7.5

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