Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm.

Our curbside pickup locations include:
     –Elephants Delicatessen at NW 22nd
     –Elephants SE Portland Central Kitchen
     –Elephants on Corbett



Chicken Saltimbocca 135
    – Deviled eggs
    – Chicken saltimbocca
    – Polenta hearts
    – Roasted seasonal vegetables
    – Strawberry rhubarb pie

Honey Garlic Salmon 180
    – Deviled eggs
    – Honey garlic butter baked salmon
    – Potatoes au gratin
    – Roasted seasonal vegetables
    – Strawberry rhubarb pie 



Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce; served with polenta and roasted seasoned vegetables– 14

Honey Garlic Salmon
Salmon fillet baked with honey garlic butter; paired with our carrot rutabaga purée, and asparagus and shiitake sauté– 25



Chicken Saltimbocca
Boneless chicken thighs, mushrooms, and prosciutto in our saltimbocca sauce– 48/ three pounds

Honey Garlic Salmon
Salmon fillet baked with honey garlic butter– 90/ three pounds



Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives 19 | 36

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 19 | 36

French Toast Casserole
Bite-size pieces of French toast baked with cream cheese, blueberries, and maple syrup– 19 | 36

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crustn/a | 27

medium serves 2-4 | large serves 6-8



Deviled Eggs
With a dash of Pickapeppa sauce and topped with capers 15

Zucchini & Parmesan Stuffed Mushrooms
Stuffed with zucchini, broccoli, carrots, cabbage, basil, Parmesan, our ricotta, and garlic, with a hint of lemon– 18

Dungeness Crab Cakes
Dungeness crab, shrimp, shallots, fresh cilantro, lemon zest, bread crumbs, lime, and serrano chilies served with our chili-lime aioli– 32

Charcuterie & Cheese
Mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 10/ individual | 40/ tray

Our individual charcuterie & cheese serves 1-2, our tray serves 4-8.
All other appetizers serve 3-4.



Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing 9.25/ quart

Potatoes Au Gratin
With crème fraîche and Gruyère– 20 | 35

Roasted Cauliflower with Golden Raisins
Cauliflower roasted with garlic, yellow raisins, parsley, olive oil, and spices– 20 | 45

Roasted Seasonal Vegetables
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary– 17 | 34

medium sides serve 2-4 | large sides serve 6-8



Banana Bread
Cake-like, with pecans and a hint of vanilla– 16.5/ loaf

Chocolate Mousse
A light fluffy mousse made with chocolate and a dash of vanilla topped with whipped cream– 4.5/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 4.5/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 20/ each

Frosted Shortbread Cookies
Half-dipped flowers– 2.5/ each



Gratien & Meyer, Cremant De Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

McKinlay Vineyards Pinot Noir
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish– 22

Domaine Vetriccie Ile de Beaute Rose
Pale pink with a bluish tinge. Elegant, long lingering and spicy on the nose offering up aromas of peaches, cherries and redcurrents. Soft and well-balanced on the palate– 18

Domaine De Cognettes, Selection Des Cognettes Muscadet
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19



Rosemary Peach Bellini
Rosemary infused peach nectar with a mini bottle of sparkling wine with rosemary sprig garnish– 12

Blood Orange Mimosa
Blood orange juice with a mini bottle of sparkling wine with fresh thyme garnish– 12



2-inch African Violet– 5.5

4-inch Kalanchoe– 7.5



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Burrata: Cheese of the Month, July

This creamy dreamy  Italian cow milk cheese looks like mozzarella at first glance, but cut it open and fresh curds and cream spill out.  You'll find it in the cheese case at our flagship Elephants Delicatessen at NW 22nd. Good to know:   For peak creaminess, warm your burrata ball to room temperature before serving. Thirty minutes should…

Recipe: Caprese Pasta Salad Recipe

We love everything Caprese. Caprese means "of Capri," as in Capri, the island off the coast of Italy. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in sandwiches, pasta salads, snack skewers, and even breakfast dishes like omelettes, scrambles and potato hash. This classic combination of…

Sample party menus for June

We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form. Below are a couple menus from recent events. We look forward to celebrating with you soon!   PICNIC FOR 40 Seasonal House Salad  Arugula, radicchio, red leaf lettuce,…

2021 soup calendar (kind of)

As more customers return to our stores, more of our favorite soups are returning, too! Below are the monthly soup specials what we're planning so far. We always have Tomato Orange and Mama Leone's in our soup tureens! Soup fan pro tip: You'll always find the largest selection of soups (fresh and frozen)--including year-round Wild…

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