Good to know:
It has a soft, runny texture that becomes dense as it ages.
The unique earthy and lemony flavors of the leaf intensify as the cheese matures.
Serving ideas: With French baguette
Pour a glass of Champagne or whiskey
Milk source: Goat’s milk Origin: France Rind: Mold ripenedTexture: Soft, runnyAging: Between two-six weeks