Published March 2, 2019
March News and Specials
B-Corp month tastings at NW 22nd
We're celebrating B Corp Month with free tastings of fellow B Corporation products that also meet the highest standards of social and environmental impact, including Rogue Creamery, Cabot Creamery, and local companies like A to Z Wines, Hopworks Brewery, and Ground Up PDX Nut Butters.
See all upcoming tastings.
Potato leek soup is back
Our potato leek soup is back! We're ladling up this luscious creamy soup with potatoes, leeks, chives, and a touch of spice. We hope you love it as much as we do. This is the only time we'll be offering this soup in 2020 so get cozy with a bowl while you can.⠀
Spring into our arugula pizza
This month one of our favorite seasonal pizzas on the menu: Yes, the Arugula Pizza is back. Fresh baby arugula, roasted and marinated tomatoes, and artichoke hearts on a white base of fresh mozzarella, roasted garlic, and mascarpone on our fresh-made dough. Cooked in our wood-fired oven, this is one of the best ways to eat your vegetables… on pizza.
March Specials
(March 9th - April 5th)
Soups
Beef & Barley (DF)
Potato and Leek (VG)
March Lunch Specials (All under $10)
Week of March 9th
Lemon Chicken with whipped sweet potatoes and house salad (WF)
Jamaican Chicken Curry Bowl with brown rice, black beans, and zucchini (DF/WF)
Week of March 16th
Polenta Dolcetto with garlic focaccia and house salad (VE)
Jamaican Chicken Curry Bowl with brown rice, black beans, and zucchini (DF/WF)
Week of March 23rd
Shepherd’s pie with creamy mashed potatoes
Chicken Tikka Masala with savory rice, and sweet and spicy zucchini (DF/WF)
Week of March 30th
Lasagna Bolognese with garlic focaccia and winter green salad
Chicken Tikka Masala with savory rice, and sweet and spicy zucchini (DF/WF)
