CinnamonTwists_mar2019_0I2A4609

The cinnamon twist is back!

The Cinnamon Twist is back! You can try this sweet flaky pastry at any Elephants location. Love our cheese twists? Then you’ll definitely want to try this new treat from our bakery!⁣

A favorite seasonal pizza

The Cinnamon Twist is back! You can try this sweet flaky pastry at any Elephants location. Love our cheese twists? Then you’ll definitely want to try this new treat from our bakery!⁣

We’re celebrating B Corp Month with free tastings of fellow B Corporation products that also meet the highest standards of social and environmental impact, including Rogue Creamery, Cabot Creamery, and local companies like A to Z Wines, Hopworks Brewery, and Ground Up PDX Nut Butters.

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Wine of the Month

Ca’ Logera Lugana is a delicious delicious early spring white that comes from the beautiful shores of Italy’s Lake Garda. Made with 100% Turbiana (the local name for Trebbiana), this medium bodied wine pops with melon and grapefruit, and stonefruit flavors and an herbal-tinged savory finish.

This wine is just begging to be paired with white fish or roasted chicken. ($17.95)

At our NW 22nd and Corbett locations

A Wee Cup O’ our Custom Smith Teamaker Teas

One of our great honors was working with the esteemed Steven Smith on our custom line of teas before he died in 2015. We tasted many styles of tea together before settling on three different blends that we think are as good as it gets: our Sanctuary is a caffeine-free blend of South African honeybush and rooibos. The Preserve is a jasmine-scented green blended with hyssop, elderflower and lemon myrtle. And our Heritage ea is a full-throttle blend of Chinese, Indian and Sri Lankan black teas. We have these available to enjoy at all our locations and for you to take home.

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March Specials

(March 5th – April 7th)

Soups

Beef & Barley (DF)

Indian Spiced Lentil (VG/DF/WF)

March Lunch Specials (All $9.00)

Week of March 4th

Chicken Pot Pie with Elephants biscuit and house salad

Teriyaki Chicken Bowl with savory rice and sweet and spicy zucchini (DF)

Week of March 11th

Bangers & Mash with cabbage and mustard seed sauté (St’ Patrick’s week special)

Jamaican Chicken Curry Bowl with brown rice, black beans, and zucchini (DF/WF)

Week of March 18th

Polenta Dolcetto with garlic focaccia and house salad (VE)

Jamaican Chicken Curry Bowl with brown rice, black beans, and zucchini (DF/WF)

Week of March 25th

All American Meatloaf with creamy mashed potatoes and house salad

Pork verde Bowl with Spanish rice, sour cream, and cilantro

Week of April 1st

Vegetarian Enchilada Roja with Spanish rice and house salad (VE)

Pork verde Bowl with Spanish rice, sour cream, and cilantro

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