store layout at Elephants Delicatessen PDX airport
Flying Elephants at PDX

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Killing time during a layover? Sample some of the Northwest's finest wines and beers. Grabbing a snack before dashing through security? Our TSA-friendly fare will turn you into a globetrotting gourmand.

Address

Portland International Airport, 7000 NE Airport Way
Portland, OR 97218

Phone

Tel: 503.937.1090

Hours

  • Every Day | 5am-9pm

Happy Hours

  • Every Day | 3pm-6pm

Flying Everyday Menu

  • vegetarian
  • vegan
  • dairy-free
  • wheat-free

Breakfast

  • Breakfast Sandwich

    Eggs, bacon, cheddar and Cholula sauce on our ciabatta roll

  • Bob's Red Mill Oatmeal

    With brown sugar, dried cranberries, raisins and coconut

  • Biscuit & Gravy

  • Breakfast Burrito New!

    Denver ham or vegetarian jalapeño con queso

  • Frittata

    Vegetarian or sausage

  • Vegetarian Breakfast Sandwich

    Eggs, tomato, pepper jack, spinach and hollandaise sauce on our ciabatta roll

  • Scrambled Eggs

    Two farm fresh eggs, scrambled to order, with two sausage links

Sandwiches

  • Smoked Turkey with Chipotle New!

    Smoked turkey, chipotle mayonnaise, provolone, onion and lettuce on rustic white bread

  • Pastrami on Dark Rye New!

    Pastrami, coleslaw, house-made dressing and Swiss on dark rye

  • Turkey & Cheddar

    Turkey, cheddar, tomato, lettuce and mayonnaise on multigrain bread

  • Jambon et Fromage

    Ham, Swiss, butter and Dijon on our ficelle

  • Caprese

    Mozzarella, tomato, basil, herb aioli, salt and pepper on our ciabatta

  • Egg Salad

    Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread

  • Albacore Tuna Salad

    Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread

  • Peanut Butter & Jelly

    Peanut butter and strawberry jam on our English muffin bread

  • Mediterranean

    Spinach, red bell peppers and sun-dried tomato hummus on our olive bread

Grilled Sandwiches

  • Tuna Melt

    Tuna, cheddar, mayonnaise and pickle on French white bread

  • Grilled Caprese

    Mozzarella, tomato, basil, herb aioli, salt and pepper on ciabatta

  • Grilled Cheese

    Cheddar on French white bread

  • West Coast Turkey Reuben New!

    Turkey, Swiss, sauerkraut and Russian dressing on our dark rye

Soups

  • Elephants Cure Soup

    Elephants’ chicken stock, chicken breast, carrots, onions, celery, and Serrano peppers

  • Mama Leone's Soup

    Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

  • Tomato Orange Soup

    Tomatoes, orange, onion, thyme, cream, and a touch of butter

  • Wild Mushroom Soup

    Mushrooms, Madeira, vegetable stock, onion, butter, and cream with a hint of vinegar

  • Corn Chowder New!

    Corn, potato, bacon, onion, celery and poblano peppers in a creamy base

  • Basque Squash & White Bean Soup New!

    White navy beans, butternut squash, a whole lotta’ veggies, and herbs in a vegetable-stock base

Hot Specials

Week of February 11th

  • Polenta Dolcetto New!

    with garlic focaccia bread & Elephants house salad

  • Coconut Curry Stew Bowl

    with quinoa and almonds

Salads

  • House-Smoked Salmon Salad

    Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, corn, cranberries, Parmesan and pepitas with creamy pesto dressing

  • Chicken Caesar Salad

    Romaine, grilled chicken breast, hard-boiled egg, radicchio, croutons, scallions and Parmesan with Caesar dressing

  • Classic Cobb Salad

    Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with French vinaigrette

  • Chop Chop Salad

    Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with balsamic vinaigrette

  • Willamette Valley Salad

    Mixed greens, hazelnuts, blue cheese, apples and grapes with raspberry vinaigrette

Side Salads & Snacks

  • House Salad

  • Kale SLaw

    Kale, garbanzo beans, carrots, cabbage and scallions in our vegan dressing

  • Quinoa & Black Bean Salad

    Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing

  • Kale Chicken Caesar

    Kale, grilled chicken breast, hard-boiled egg and Parmesan in our Caesar dressing

  • Antipasto Sampler

    Mama Lil's and mozzarella, artichoke Parmesan spread, salami, Castelvetrano olives and our rosemary crackers

  • Vegan Sampler

    Hummus, quinoa and black bean salad, rice crackers, carrot and cucumber

  • Classic Chicken Salad New!

    Chicken breast and thighs, mayonnaise, capers, Worcestershire, tarragon and celery; served with grapes

  • Greek Metala Orzo Salad New!

    Orzo pasta, onions, bell peppers, cucumber, Castelvetrano and Kalamata olives, feta, tomato, olive oil, lemon, garlic and oregano

  • Sesame Noodles New!

    Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds and sesame oil

  • Fresh Fruit Side Salad

  • Willamette Valley Side Salad

    Mixed greens, hazelnuts, blue cheese, apples and grapes with raspberry vinaigrette

  • Curry Chicken Salad New!

    Chicken breast, raisins, grapes, celery, scallions and almonds in a savory curry; served with melon

Beverages

  • Bottled Water / Soda

    Oregon Rain, Coca Cola, Thomas Kemper

  • Sparkling Drinks

    Izze, La Croix, San Pellegrino

  • Organic Juices

    Columbia Gorge

  • Iced Teas

    Tao of Tea, Gold Peak, Sweet Leaf

  • Coffee

    Stumptown Coffee Roasters

  • Espresso / Americano

  • Latte / Cappuccino

  • Matcha Green Tea Latte

  • Mocha

  • Hot Tea

    Steven Smith teas

  • Hot Chocolate

  • Chai Tea

    Dragonfly Chai

  • Steamer

  • 1979 Heritage Tea Latte New!

    Steven Smith Teamaker's "Heritage" black tea (an Elephants' exclusive), Monin cinnamon syrup, steamed milk, and orange zest

Wine & Beer

  • Wines

    By the glass

  • Wines

    By the bottle

  • Beer

    Select bottles

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