Let Elephants take care of your Thanksgiving cooking this year!
Pre-Order NowHouse-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese,sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla
toasted with butter and strawberry jam
with olive oil, salt, and everything seasoning
eggs with corn tortillas, cheddar & Monterey Jack cheeses, bacon, cabbage, green onion, sour cream, and Cabo sauce
Brioche bread with maple syrup and blueberry chia compote
lox, cream cheese, red onions, capers, tomatoes
with two slices of bacon—choice of biscuit & jam or hashbrown patty
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
with potatoes, carrots, onions, cilantro, coconut milk, and habaneros, served with chutney and black bean garlic rice
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms
served in ready to heat containers
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms
potatoes, carrots, onions, cilantro, coconut milk, and habaneros, served with chutney and black bean garlic rice
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
with ham, Gruyère, butter, and Dijon on multigrain bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
A delicious blend of butternut squash, pears, cream, and a touch of spice
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Arugula, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, edamame, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Honeydew, cantaloupe, pineapple, grapes, and blueberries
Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Cake-like, with pecans, and a hint of vanilla
A classic and delicious cookie with the perfect amount of chocolate
A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Perfectly chewy, with plenty of raisins
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Italian thumbprint with jam, and ricciarelli (flourless almond cookies)
Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
tart and sweet with a graham cracker crust
shortbread crust with a nutty, honey-caramel topping
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill and pizza oven opens at 11am.
Buttermilk fried chicken, ranch dip and pickles on our house-made bun; served with fries
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Beer battered and golden fried; served with tartar sauce and lemon
Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad
Angus beef, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, pickle and onion on our house-made bun; served with fries
Pastrami, sauerkraut, Russian dressing and Swiss on our light rye.
With lemon and tartar sauce
with gochujang aioli and sweet & spicy zucchini salad; served with fries
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Our cheeseburger made better with bacon; served with fries.
Fries tossed in garlic butter and parsley
With chipotle dip
cooked in our pizza oven
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll
Dough made fresh daily
Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce
Mozzarella and pomodoro pizza sauce
Mozzarella, basil, our pomodoro pizza sauce, and garlic olive oil
Mozzarella, pepperoni, and pomodoro pizza sauce
Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil
Pomodoro sauce and oregano on our pizza dough
Italian sausage, with sautéed kale, Castelvetrano olives, serrano pepper, smoked mozzarella, and our pomodoro pizza sauce
This is not an allergen-free facility, may have cross-contamination.
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Smoked salmon, cream cheese, onion, tomato, and capers on our light rye
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
This is not an allergen-free facility, may have cross-contamination.
Butterscotch and creamy L’Amuse aged gouda takes center stage in this elegant, flavorful board. Paired with Levoni Schiacciata Salame, Piedras chocolate almonds, Sebastiano’s Blood Orange Marmalade, and our sliced baguette
Rouzaire Brie de Nangis cheese brings buttery texture and rich, earthy flavor to pair with premium Olli Genoa salami, small-batch Girl Meets Dirt plum preserves, Castelvetrano olives, and our sliced baguette for a symphony of perfectly balanced flavors.
A celebration of classic meats and cheeses. Ossau Iraty cheese brings nutty flavor and firm yet creamy texture to pair with classic French-style Olympia Provisions Saucisson Sec salami, Cardamom Hills Apple-Ginger chutney, Freddy Guys hazelnuts, and our sliced baguette.
includes baguette, beurre de baratte (French butter), flaky salt, cornichons, Calabrian chili paste, pickled sea fennel, and lemon wedges.
Must order one day prior by 2pm.
Despaña Spanish chorizo, Olympia Provisions rustic green peppercorn pâté, Elevation Charcuterie Lonza, Monte Nevado jamón serrano, and Alps hot coppa accompanied by cornichons, Taggiasca olives, dried figs, and a sliced French baguette
The best of both worlds! Délice de Bourgogne (soft ripened, triple cream), Cottonwood River cheddar (raw milk, aged), and alpine Cironé (extra aged, alpine style) paired with Despaña Spanish chorizo, Monte Nevado jamón serrano, Alps hot coppa, and finocchiona salami accompanied by Taggiasca olives, dried cherries, Jacobsen Co. honey and a sliced French baguette.
Cottonwood River cheddar (raw milk, aged), Délice de Bourgogne (soft ripened, triple cream), Cascadia Creamery Sawtooth (semi soft, washed rind), Cironé (extra aged, alpine style), and Fourme D’Ambert (semi soft, blue) accompanied by dried fruits, Taggiasca olives, honey and a sliced French baguette.
This is not an allergen-free facility, may have cross-contamination.
Join us for happy hour! $2 off menu cocktails and beer, cider, and wine by the glass every day 3-6pm.
For here or to go
Wild Roots marionberry vodka, Cock ‘n Bull ginger beer, lime juice
El Jimador reposado tequila and Grand Marnier; salted rim on request
Batanga tequila blanco, Del Maguey Vida mezcal, with agave and mole bitters
Maker's Mark bourbon, Averna Amaro, and Angostura bitters with a bourbon-soaked cherry, served up
Clear Creek Pear Brandy, vodka, St. Germain, ginger syrup, lemon and lime juice
Gin, Harlequin liqueur, Lillet Blanc, lemon juice, and absinthe
Goslings rum, Campari, pineapple juice, lime juice, and<br /> turbinado sugar syrup
Crown Royal, Drambuie, Runamok maple syrup, barrel-aged bitters
Jim Beam, Meletti Amaro, honey, lemon and orange juice. Served hot
Rotating selection, please inquire
This is not an allergen-free facility, may have cross-contamination.
First refill is on us, second refill is $1.
Stumptown espresso
Steven Smith Tea
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots of Stumptown espresso, Portland Syrup pumpkin spice syrup, and a dash of pumpkin spice powder.
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
small is 8 ounces | large is 16 ounces
Elephants vanilla gelato with our chocolate syrup
Elephants vanilla gelato with house-made caramel and sea salt
Elephants vanilla gelato with Jasmine Pearl matcha
Elephants vanilla gelato with coffee and sweetened condensed milk
Elephants vanilla gelato, pumpkin cheesecake, and graham cracker crumble
strawberry purée, vanilla, and topped with strawberry coulis
vanilla gelato with Stumptown espresso
vanilla gelato with Smith Tea masala chai
Henry Weinhard's root beer with our vanilla gelato
This is not an allergen-free facility, may have cross-contamination.
Large, tender pieces of beef and vegetables in a hearty beef gravy topped with golden, flaky pastry.
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Tender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Cavatappi pasta in a cheddar cheese sauce with Applewood-smoked bacon and caramelized onions, topped with breadcrumbs and parsley.
Bob’s Red Mill polenta mixed with Gorgonzola dolce cheese, layered with a lightly spiced tomato sauce and gooey fontina cheese.
Rich, golden frittata made with eggs, mildly spiced pork sausage, hash brown potatoes, and scallions, topped with cheddar and Swiss cheese.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Corn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This Southwestern specialty features roasted butternut squash, corn, blue lake beans, and tomatoes in a spicy sauce, topped with cheese.
This is not an allergen-free facility, may have cross-contamination.
This small box is packed with big flavors—perfect for lovers of Northwest meats and cheeses!