Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
toasted with butter and strawberry jam
with olive oil, salt, and everything seasoning
eggs with corn tortillas, cheddar & Monterey Jack cheeses, bacon, cabbage, green onion, sour cream, and Cabo sauce
Brioche bread with maple syrup and blueberry chia compote
lox, cream cheese, red onions, capers, tomatoes
with two slices of bacon—choice of biscuit & jam or hashbrown patty
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
Elephants granola with Greek yogurt and blueberry chia compote
Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary
with macaroni and cheese and seasonal house salad
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits served with a seasonal house salad
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy served with roasted seasonal vegetables
chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita
served in ready to heat containers
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms
with potatoes, carrots, onions, cilantro, coconut milk, and habaneros, served with chutney and black bean garlic rice
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
with ham, Gruyère, butter, and Dijon on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, edamame, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Honeydew, cantaloupe, pineapple, grapes, and blueberries
Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Cake-like, with pecans, and a hint of vanilla
A classic and delicious cookie with the perfect amount of chocolate
A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Perfectly chewy, with plenty of raisins
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Italian thumbprint with jam, and ricciarelli (flourless almond cookies)
Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
tart and sweet with a graham cracker crust
shortbread crust with a nutty, honey-caramel topping
Soft, chewy cookies sprinkled with cinnamon–sugar
Made with blueberries, lemon zest, and just the right amount of vanilla
Rich peanut butter baked to crumbly perfection
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill and pizza oven opens at 10am.
Buttermilk fried chicken, ranch dip and pickles on our house-made bun; served with fries
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Beer battered and golden fried; served with tartar sauce and lemon
Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad
Angus beef, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, pickle and onion on our house-made bun; served with fries
Pastrami, sauerkraut, Russian dressing and Swiss on our light rye.
With lemon and tartar sauce
with gochujang aioli and sweet & spicy zucchini salad; served with fries
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Our cheeseburger made better with bacon; served with fries.
Fries tossed in garlic butter and parsley
With chipotle dip
cooked in our pizza oven
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll
Dough made fresh daily
Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce
Mozzarella and pomodoro pizza sauce
Mozzarella, basil, our pomodoro pizza sauce, and garlic olive oil
Mozzarella, pepperoni, and pomodoro pizza sauce
Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil
Pomodoro sauce and oregano on our pizza dough
Broccolini, fontina, mozzarella, garlic, olive oil, and red chili flakes
This is not an allergen-free facility, may have cross-contamination.
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Smoked salmon, cream cheese, onion, tomato, and capers on our light rye
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
This is not an allergen-free facility, may have cross-contamination.
This citrus-forward charcuterie collection stars mouthwatering Levoni Mortadella paired with rich, lemony Toma Della Rocca Cheese, Sebastiano’s Calabrian Chili & Orange Marmalade, De Carlo Olive & Citrus Tapenade, and our house baked focaccia.
Rouzaire Brie de Nangis cheese brings buttery texture and rich, earthy flavor to pair with premium Olli Genoa salami, small-batch Girl Meets Dirt plum preserves, Castelvetrano olives, and our sliced baguette for a symphony of perfectly balanced flavors.
A celebration of classic meats and cheeses. Ossau Iraty cheese brings nutty flavor and firm yet creamy texture to pair with classic French-style Olympia Provisions Saucisson Sec salami, Cardamom Hills Apple-Ginger chutney, Freddy Guys hazelnuts, and our sliced baguette.
Must order one day prior by 2pm.
Calabria-style Schiacciata Piccante | Olympia Provisions rustic green peppercorn pâté | Elevation Charcuterie Lonza | Monte Nevado jamón serrano | and Alps hot coppa accompanied by cornichons | Taggiasca olives | Dried figs | Sliced French baguette
The best of both worlds! Délice de Bourgogne (soft ripened, triple cream) | Cottonwood River cheddar (raw milk, aged) | and alpine Challerhocker (extra aged, alpine style) paired with Calabria-style Schiacciata Piccante | Monte Nevado jamón serrano | Alps hot coppa | and finocchiona salami accompanied by Taggiasca olives | Dried cherries | Jacobsen Co. honey | Sliced French baguette
Cottonwood River cheddar (raw milk, aged) | Délice de Bourgogne (soft ripened, triple cream) | Cascadia Creamery Taleggio (semi soft, washed rind) | Challerhocker (extra aged, Alpine style) | Fourme D’Ambert (semi soft, blue) accompanied by dried fruits | Castelvetrano olives | Jacobsen Co. honey | Sliced French baguette
This is not an allergen-free facility, may have cross-contamination.
Join us for happy hour! $2 off menu cocktails and beer, cider, and wine by the glass every day 3-6pm.
For here or to go
Maker's Mark bourbon, Averna Amaro, and Angostura bitters
Gin, Harlequin liqueur, Lillet Blanc, lemon juice, and absinthe
Wild Roots marionberry vodka, Cock ‘n Bull ginger beer, lime juice
El Jimador reposado tequila and Grand Marnier; salted rim on request
Timberline vodka, Meletti amaro, strawberry-rhubarb syrup, lemon juice, and Maletti balsamico
Lillet Rosé, Cava, and soda water
Buffalo Trace bourbon, grapefruit juice, honey syrup
Fords gin or Haku vodka, Dolin Blanc & Noilly Pratt vermouths; Gordal olive or twist
Rotating selection, please inquire
This is not an allergen-free facility, may have cross-contamination.
First refill is on us, second refill is $1.
Stumptown espresso
Steven Smith Tea
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots Stumptown espresso, Elephants spicy mocha mix, and steamed milk; served with whipped cream on request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
small is 8 ounces | large is 16 ounces
Elephants vanilla gelato with our chocolate syrup
Elephants vanilla gelato with house-made caramel and sea salt
Elephants vanilla gelato with Jasmine Pearl matcha
Elephants vanilla gelato with coffee and sweetened condensed milk
Tillamook mint vanilla ice cream with peppermint bark.
Elephants vanilla gelato, candied pecans and real maple syrup
strawberry purée, vanilla, and topped with strawberry coulis
vanilla gelato with Stumptown espresso
vanilla gelato with Smith Tea masala chai
Henry Weinhard's root beer with our vanilla gelato
This is not an allergen-free facility, may have cross-contamination.
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This is not an allergen-free facility, may have cross-contamination.
This small box is packed with big flavors—perfect for lovers of Northwest meats and cheeses!