Reserve your Christmas feast for pickup or delivery.
Ho-ho-ho holiday orderingHouse-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese,sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla
Grab an entrée to go served in ready to heat containers—we can even heat it up for you!
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Our classic meatloaf paired with creamy mashed potatoes
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut
Sliced oven roasted turkey breast with creamy mashed potatoes, our turkey gravy, and cranberry-orange relish
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
Peanut butter and strawberry jam on French white bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
cheddar and American cheeses with Mama Lil’s peppers
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock (contains whey).
Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock
Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock (contains whey)
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Mixed greens, candied walnuts, blue cheese, apples and dried cranberries with raspberry vinaigrette
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Cake-like, with pecans, and a hint of vanilla
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Italian lemon, Italian thumbprint with jam, dolci di noci (flourless walnut cookies), and ricciarelli (flourless almond cookies)
A rich and creamy custard on top of a layer of caramel sauce
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill and pizza oven opens at 11am.
Buttermilk fried chicken, ranch dip and pickles on our house-made bun; served with fries
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Beer battered and golden fried; served with tartar sauce and lemon
Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad
Angus beef, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce; served with your choice of side
Our cheeseburger made better with bacon; served with your choice of side
Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our house-made bun; served with fries
Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, pickle and onion on our house-made bun; served with fries
Pastrami, sauerkraut, Russian dressing and Swiss on our light rye.
Jensen's gluten-free bun
Fries tossed in garlic butter and parsley
With chipotle dip
cooked in our pizza oven
Prosciutto, Madrange ham, Soppressata salami, and provolone on a Dos Hermanos French baguette
with American cheese and herb aioli on a Dos Hermanos French baguette
roasted veggies with hummus and herb aioli on a Dos Hermanos French baguette
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos French baguette
Dough made fresh daily
Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce
Mozzarella and pomodoro pizza sauce
Mozzarella, basil, our pomodoro pizza sauce, and garlic olive oil
Mozzarella, pepperoni, and pomodoro pizza sauce
Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil
Pomodoro sauce and oregano on our pizza dough
Broccolini, fontina, mozzarella, garlic, olive oil, and red chili flakes
This is not an allergen-free facility, may have cross-contamination.
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
cheddar and American cheeses with Mama Lil’s peppers
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Peanut butter and strawberry jam on French white bread
Smoked salmon, cream cheese, onion, tomato, and capers on our light rye
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Jensen's gluten-free bun
This is not an allergen-free facility, may have cross-contamination.
Burrata, house-made basil oil, Parmesan pops, baguette
Trois Petits Cochons Duck Mousse, Olympia Provisions green peppercorn pate, stoneground mustard, cornichons, Olympia Provisions pickled curried cauliflower, baguette
Olympia Provisions Saucisson d’Arles, Delice de Bourgogne, Freddy Guys hazelnuts, Branston pickle, Cottonwood River Reserve cheddar, baguette
includes baguette, beurre de baratte (French butter), flaky salt, cornichons, Calabrian chili paste, pickled sea fennel, and lemon wedges.
Must order one day prior by 2pm.
Despaña Spanish chorizo, Olympia Provisions rustic green peppercorn pâté, Elevation Charcuterie Lonza, Monte Nevado jamón serrano, and Alps hot coppa accompanied by cornichons, Taggiasca olives, dried figs, and a sliced French baguette
The best of both worlds! Délice de Bourgogne (soft ripened, triple cream), Cottonwood River cheddar (raw milk, aged), and alpine Cironé (extra aged, alpine style) paired with Despaña Spanish chorizo, Monte Nevado jamón serrano, Alps hot coppa, and finocchiona salami accompanied by Taggiasca olives, dried cherries, Jacobsen Co. honey and a sliced French baguette.
Cottonwood River cheddar (raw milk, aged), Délice de Bourgogne (soft ripened, triple cream), Cascadia Creamery Sawtooth (semi soft, washed rind), Cironé (extra aged, alpine style), and Fourme D’Ambert (semi soft, blue) accompanied by dried fruits, Taggiasca olives, honey and a sliced French baguette.
This is not an allergen-free facility, may have cross-contamination.
Join us for happy hour! $2 off menu cocktails and beer, cider, and wine by the glass every day 3-5pm.
For here or to go
Aviation Gin, Orgeat, lemon juice, egg white, and Angostura; served up
Jim Beam bourbon, Campari, and Carpano Antica sweet vermouth; served on the rocks
Clear Creek Pear Brandy, vodka, St. Germain, ginger syrup, lemon & lime
George Dickel Rye, Antica Formula, Maison Rouge Cognac, Benedictine, Pechaud's and Angostura bitters; served on the rocks
Wild Roots marionberry vodka, Cock 'n Bull ginger beer, lime juice; served on the rocks
Pusser's Navy Rum, pineapple juice, coconut cream and orange juice; served on the rocks
Monopolowa vodka, pomegranate purée, lemon, lime juice, and orange bitters, served up
Crown Royal, Drambuie, pure maple syrup, and barrel-aged bitters; served on the rocks
El Jimador reposado tequila, Grand Marnier, lemon, lime, and orange juices; served on the rocks—salted rim on request
Jim Beam bourbon, Meletti Amaro, honey, lemon, and orange juice
Rotating selection, please inquire
This is not an allergen-free facility, may have cross-contamination.
First refill is on us, second refill is $1.
Stumptown espresso
Steven Smith Tea
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
2 shots Espresso, Pumpkin Spice syrup and steamed milk; served with whipped cream on request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
small is 8 ounces | large is 16 ounces
Elephants vanilla gelato with our chocolate syrup
Elephants vanilla gelato with house-made caramel and sea salt
Elephants vanilla gelato with Jasmine Pearl matcha
Elephants chocolate gelato with pretzels and chocolate peanut butter fudge sauce
Elephants vanilla gelato with coffee and sweetened condensed milk
Elephants vanilla gelato with crushed chocolate covered malt balls
Elephants vanilla gelato, pumpkin cheesecake, and graham cracker crumble
Henry Weinhard's root beer with our vanilla gelato
rich vanilla gelato folded with crispy rice and chocolate
vanilla gelato with Stumptown espresso
vanilla gelato with Smith Tea masala chai
This is not an allergen-free facility, may have cross-contamination.
Large, tender pieces of beef and vegetables in a hearty beef gravy topped with golden, flaky pastry.
Tender slices of beef with mushrooms and egg noodles covered in a tangy sour cream sauce with mustard seed and brandy.
Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Tender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Cavatappi pasta in a cheddar cheese sauce with Applewood-smoked bacon and caramelized onions, topped with breadcrumbs and parsley.
Bob’s Red Mill polenta mixed with Gorgonzola dolce cheese, layered with a lightly spiced tomato sauce and gooey fontina cheese.
Rich, golden frittata made with eggs, mildly spiced pork sausage, hash brown potatoes, and scallions, topped with cheddar and Swiss cheese.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Corn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This Southwestern specialty features roasted butternut squash, corn, blue lake beans, and tomatoes in a spicy sauce, topped with cheese.
This is not an allergen-free facility, may have cross-contamination.
This small box is packed with big flavors—perfect for lovers of Northwest meats and cheeses!