House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on ciabatta
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta
Assorted Spielman bagels
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese,sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, sausage, potato, pepper jack and creamy Cholula sauce in a flour tortilla
Grab an entrée to go served in ready to heat containers—we can even heat it up for you!
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Our classic meatloaf paired with creamy mashed potatoes
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple
Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Madrange ham, Gruyère, Dijon, and butter on our focaccia
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
Peanut butter and strawberry jam on French white bread
Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.
Red lentils, carrots, tomato, and basmati rice, with coconut milk and vegetable stock
Shredded chicken simmered in our chicken stock with tomatoes, corn, onions, poblano and jalapeño peppers, and other seasonings; topped with corn tortilla strips
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, grilled chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé salad dressing
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil
Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
Cake-like, with pecans, and a hint of vanilla
Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Made with blueberries, sour cream, and just the right amount of vanilla
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream
Layers of lightly sweetened whip cream, coffee- and rum- soaked sponge, and mascarpone
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill and pizza oven opens at 11am.
Buttermilk fried chicken, ranch dip and pickles on our house-made bun; served with fries
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Beer battered and golden fried; served with tartar sauce and lemon
Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad
Angus beef, lettuce, onion, pickles, and burger sauce on our house-made bun; served with fries
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce on our house-made bun; served with your choice of side
Our cheeseburger made better with bacon; served with your choice of side
Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our house-made bun; served with fries
Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, pickle and onion on our house-made bun; served with fries
Pastrami, sauerkraut, Russian dressing and Swiss on our light rye.
Fries tossed in garlic butter and parsley
With chipotle dip
cooked in our pizza oven
Prosciutto, Madrange ham, Soppressata salami, and provolone
with American cheese and herb aioli
roasted veggies with hummus and herb aioli
With Carolina mustard barbecue sauce and coleslaw
Dough made fresh daily
Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce
Mozzarella and pomodoro pizza sauce
Mozzarella, basil, our pomodoro pizza sauce, and garlic olive oil
Mozzarella, pepperoni, and pomodoro pizza sauce
Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil
Pomodoro sauce and oregano on our pizza dough
Figs, prosciutto, arugula, blue cheese, mozzarella, mascarpone, garlic, and scallions
This is not an allergen-free facility, may have cross-contamination.
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Tillamook cheddar on French white bread
Swiss, cheddar, tomatoes, and arugula on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Madrange ham, Gruyère, Dijon, and butter on our focaccia
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Peanut butter and strawberry jam on French white bread
Roast beef, lettuce, tomato, horseradish spread, and cheddar on rustic white bread
Smoked salmon, cream cheese, onion, tomato, and capers on our light rye
Salami, mayonnaise, Dijon, lettuce, tomato, pickles, and Swiss on our baguette
Turkey, avocado, tomato, pepperoncini, lettuce, and mayonnaise on rustic white bread
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
This is not an allergen-free facility, may have cross-contamination.
Goat cheese, Aleppo honey, dates, Za’atar lamb and pork salami
Burrata, mortadella, pesto, and pistachios
Three-month manchego, house-made lomo, quince jam with cocoa nibs, Olympia Provisions chorizo Rioja, smoked marcona almonds, and our baguette and crackers
Must order one day prior by 2pm.
Despaña Spanish chorizo, Olympia Provisions rustic green peppercorn pâté, Elevation Charcuterie Lonza, Monte Nevado jamón serrano, and Alps hot coppa accompanied by cornichons, Taggiasca olives, dried figs, and a sliced French baguette
The best of both worlds! Délice de Bourgogne (soft ripened, triple cream), Cottonwood River cheddar (raw milk, aged), and alpine Cironé (extra aged, alpine style) paired with Despaña Spanish chorizo, Monte Nevado jamón serrano, Alps hot coppa, and finocchiona salami accompanied by Taggiasca olives, dried cherries, Jacobsen Co. honey and a sliced French baguette.
Cottonwood River cheddar (raw milk, aged), Délice de Bourgogne (soft ripened, triple cream), Cascadia Creamery Sawtooth (semi soft, washed rind), Cironé (extra aged, alpine style), and Fourme D’Ambert (semi soft, blue) accompanied by dried fruits, Taggiasca olives, honey and a sliced French baguette.
This is not an allergen-free facility, may have cross-contamination.
Join us for happy hour! $2 off menu cocktails and beer, cider, and wine by the glass every day 3-5pm.
For here or to go
Monopolowa vodka, Averna amaro, strawberry-rhubarb syrup, lemon juice, and balsamic float—served on the rocks
Thai-lime-infused gin, Jack Ruby extra-bitter tonic, peach bitters, and lime; served on the rocks
Jim Beam bourbon, Aperol, Amaro Nonino, and lemon juice; served up
El Jimador Reposado tequila, Grand Marnier, lemon, lime, and orange juices; served on the rocks—salted rim on request
Lillet Rosé, Cava, and sparkling water; served on the rocks
George Dickel Rye, Antica Formula, Maison Rouge Cognac, Benedictine, Pechaud's and Angostura bitters; served on the rocks
Wild Roots marionberry vodka, Cock 'n Bull ginger beer, lime juice; served on the rocks
Rhum Barbancourt, Harlequin, BG Reynold's Falernum, and lime juice; served up
Jalapeño-infused tequila, Del Maguey Vida mezcal, sugar, lime, and grapefruit juice; served up, salted rim on request
Bitter orange syrup, lemon juice, grapefruit bitters, and soda water served on the rocks
Rotating selection, please inquire
This is not an allergen-free facility, may have cross-contamination.
First refill is on us, second refill is $1.
Steven Smith Tea
Smith Teamaker's Masala chai
Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots Stumptown espresso, Elephants spicy mocha mix, and steamed milk; served with whipped cream on request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
small is 8 ounces | large is 16 ounces
Elephants vanilla gelato with our chocolate syrup
Elephants vanilla gelato with house-made caramel and sea salt
Elephants chocolate gelato with pretzels and chocolate peanut butter fudge sauce
Elephants vanilla gelato with Jasmine Pearl matcha
Elephants vanilla gelato with coffee and sweetened condensed milk
Elephants chocolate gelato with coconut and pecans
Steelhead Root Beer with vanilla ice cream
Stumptown espresso, vanilla ice cream, and a seasonal biscotti cookie
Tillamook vanilla ice cream with Smith Tea masala chai
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust
This is not an allergen-free facility, may have cross-contamination.
This small box is packed with big flavors—perfect for lovers of Northwest meats and cheeses!