Reserve your Easter feast.
Hop to it!House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese,sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla
oats served with brown sugar and raisins
toasted with butter and strawberry jam
Grab an entrée to go served in ready to heat containers—we can even heat it up for you!
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Our classic meatloaf paired with creamy mashed potatoes
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut
Turkey, bacon, Swiss, tomato, and lettuce on French white bread (mayonnaise now comes on the side)
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread (mayonnaise now comes on the side)
Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock (contains whey).
Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, candied walnuts, blue cheese, apples and dried cranberries with raspberry vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Roasted teriyaki salmon bites on a bed of spinach; served with our wasabi dipping sauce
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Honeydew, cantaloupe, pineapple, grapes, and blueberries
Cheddar, provolone, grapes, apples, and crackers (crackers contain soy)
Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Cake-like, with pecans, and a hint of vanilla
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Italian lemon, Italian thumbprint with jam, dolci di noci (flourless walnut cookies), and ricciarelli (flourless almond cookies)
Made with blueberries, sour cream, and just the right amount of vanilla
A rich and creamy custard on top of a layer of caramel sauce
Columbia Gorge
Stumptown espresso
Steven Smith Tea
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots of Stumptown espresso, Chagaccino mix, and steamed milk
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
roasted veggies with hummus and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos French roll
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Tillamook cheddar on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
cheddar and American cheeses with Mama Lil’s peppers
This is not an allergen-free facility, may have cross-contamination.
Large, tender pieces of beef and vegetables in a hearty beef gravy topped with golden, flaky pastry.
Tender slices of beef with mushrooms and egg noodles covered in a tangy sour cream sauce with mustard seed and brandy.
Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Tender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Cavatappi pasta in a cheddar cheese sauce with Applewood-smoked bacon and caramelized onions, topped with breadcrumbs and parsley.
Bob’s Red Mill polenta mixed with Gorgonzola dolce cheese, layered with a lightly spiced tomato sauce and gooey fontina cheese.
Rich, golden frittata made with eggs, mildly spiced pork sausage, hash brown potatoes, and scallions, topped with cheddar and Swiss cheese.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Corn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This Southwestern specialty features roasted butternut squash, corn, blue lake beans, and tomatoes in a spicy sauce, topped with cheese.
This is not an allergen-free facility, may have cross-contamination.