Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
oats served with brown sugar and raisins
toasted with butter and strawberry jam
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
Elephants granola with Greek yogurt and blueberry chia compote
Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita
served in ready to heat containers
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms
Al dente penne noodles topped with our Bolognese ragú, Parmesean cheese, and peas
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
with ham, Gruyère, butter, and Dijon on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock (contains whey)
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Roasted teriyaki salmon bites on a bed of shredded cabbage and carrots; served with our wasabi dipping sauce
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Honeydew, cantaloupe, pineapple, grapes, and blueberries
Cheddar, provolone, grapes, apples, and crackers (crackers contain soy)
Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, edamame, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil
Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
Cake-like, with pecans, and a hint of vanilla
A classic and delicious cookie with the perfect amount of chocolate
A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Perfectly chewy, with plenty of raisins
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Full of marionberries and a touch of vanilla
Italian thumbprint with jam, and ricciarelli (flourless almond cookies)
Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
shortbread crust with a nutty, honey-caramel topping
Made with blueberries, lemon zest, and just the right amount of vanilla
Soft, chewy cookies sprinkled with cinnamon–sugar
Columbia Gorge
Stumptown espresso
Steven Smith Tea
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots of Stumptown espresso, Portland Syrup Company marionberry syrup, chocolate, and steamed milk; whipped cream upon request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Tillamook cheddar on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
This is not an allergen-free facility, may have cross-contamination.
Large, tender pieces of beef and vegetables in a hearty beef gravy topped with golden, flaky pastry.
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
Pasta filled with stock-poached chicken and basil and rosemary cream sauce layered on fresh marinara and topped with Parmesan.
Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
A tender loaf of ground beef, Andouille sausage, and herbed breadcrumbs topped with a ketchup glaze.
Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan.
Tender lasagna noodles layered with a bright, tangy marinara sauce and soft herbed cheese, topped with Parmesan.
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Cavatappi pasta in a cheddar cheese sauce with Applewood-smoked bacon and caramelized onions, topped with breadcrumbs and parsley.
Bob’s Red Mill polenta mixed with Gorgonzola dolce cheese, layered with a lightly spiced tomato sauce and gooey fontina cheese.
Rich, golden frittata made with eggs, mildly spiced pork sausage, hash brown potatoes, and scallions, topped with cheddar and Swiss cheese.
Handmade meatballs of ground beef, turkey, and pork covered in a tangy gravy and served with pillowy spaetzle topped with fresh herbs.
Corn tortillas filled with sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey Jack cheeses.
Sweet potatoes, carrots, spinach, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
This Southwestern specialty features roasted butternut squash, corn, blue lake beans, and tomatoes in a spicy sauce, topped with cheese.
This is not an allergen-free facility, may have cross-contamination.