Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives
toasted with butter and strawberry jam
with olive oil, salt, and everything seasoning
eggs with corn tortillas, cheddar & Monterey Jack cheeses, bacon, cabbage, green onion, sour cream, and Cabo sauce
Brioche bread with maple syrup and blueberry chia compote
lox, cream cheese, red onions, capers, tomatoes
with two slices of bacon—choice of biscuit & jam or hashbrown patty
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
Elephants granola with Greek yogurt and blueberry chia compote
Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla
Cavatappi pasta in a cheddar cheese sauce with a hint of Dijon mustard and topped with breadcrumbs and parsley.
Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita
served in ready to heat containers
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice
Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple
Tender slices of beef with mushrooms and cavatappi pasta covered in a tangy sour cream sauce with mustard seed and brandy.
Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms
Al dente penne noodles topped with our Bolognese ragú, Parmesean cheese, and peas
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Turkey, cheddar, tomato, and lettuce, on multigrain bread
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
with ham, Gruyère, butter, and Dijon on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
A citrus twist on the American classic
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.
Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock (contains whey)
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, cranberries, Parmesan, and pepitas with our creamy pesto dressing
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing
Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles, edamame, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil
Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon
Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings
Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney
Marinated tempeh, carrots, and scallions tossed in our soy ginger dressing
Cake-like, with pecans, and a hint of vanilla
Full of marionberries and a touch of vanilla
A classic and delicious cookie with the perfect amount of chocolate
A winning combination of hearty oatmeal and melt-in-your-mouth chocolate
Perfectly chewy, with plenty of raisins
Bite-sized coconut macaroon, a perfect snacking size.
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A light fluffy mousse made with chocolate and a hint of vanilla
A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.
Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt
tart and sweet with a graham cracker crust
rich and chocolately
Made with blueberries, lemon zest, and just the right amount of vanilla
Soft, chewy cookies sprinkled with cinnamon–sugar
Columbia Gorge
This is not an allergen-free facility, may have cross-contamination.
Our grill opens at 10am
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Bacon, lettuce, tomato, and mayonnaise on rustic white bread
Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip
Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas
Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye
Beer battered and golden fried; served with tartar sauce and lemon
Angus beef, lettuce, onion, pickles, and burger sauce; served with your choice of side
Angus beef, American cheese, lettuce, onion, pickles, and burger sauce; served with your choice of side
Our cheeseburger made better with bacon; served with your choice of side
Black bean burger, pepper jack, lettuce, onion, pickles, and chipotle BBQ sauce; served with your choice of side
Buttermilk fried chicken, ranch dip, and bread & butter pickles; served with choice of side
with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side
Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and your choice of side
Fries tossed in garlic butter and parsley
Sweet potato tots with chipotle dip
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs
Choice of tomato orange, mama Leone's, or our rotating special
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Broccolini tossed with garlic, peppers, and olive oil
This is not an allergen-free facility, may have cross-contamination.
Prosciutto, ham, soppressata, and provolone on a Dos Hermanos French roll
with Tillamook cheddar and herb aioli on a Dos Hermanos French roll
With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll
Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread
Tillamook cheddar on French white bread
Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread
Ham, Gruyère, sour cream, and Dijon on our Portland French white bread
This is not an allergen-free facility, may have cross-contamination.
Butterscotch and creamy L’Amuse aged gouda takes center stage in this elegant, flavorful board. Paired with Levoni Schiacciata Salame, Piedras chocolate almonds, Sebastiano’s Blood Orange Marmalade, and our house-made crackers
Rouzaire Brie de Nangis cheese brings buttery texture and rich, earthy flavor to pair with premium Olli Genoa salami, small-batch Girl Meets Dirt plum preserves, Castelvetrano olives, and our sliced baguette for a symphony of perfectly balanced flavors.
A celebration of classic meats and cheeses. Ossau Iraty cheese brings nutty flavor and firm yet creamy texture to pair with classic French-style Olympia Provisions Saucisson Sec salami, Cardamom Hills Apple-Ginger chutney, Freddy Guys hazelnuts, and our sliced baguette.
Must order one day prior by 2pm.
Calabria-style Schiacciata Piccante | Olympia Provisions rustic green peppercorn pâté | Elevation Charcuterie Lonza | Monte Nevado jamón serrano | and Alps hot coppa accompanied by cornichons | Taggiasca olives | Dried figs | Sliced French baguette
The best of both worlds! Délice de Bourgogne (soft ripened, triple cream) | Cottonwood River cheddar (raw milk, aged) | and alpine Challerhocker (extra aged, alpine style) paired with Calabria-style Schiacciata Piccante | Monte Nevado jamón serrano | Alps hot coppa | and finocchiona salami accompanied by Taggiasca olives | Dried cherries | Jacobsen Co. honey | Sliced French baguette
Cottonwood River cheddar (raw milk, aged) | Délice de Bourgogne (soft ripened, triple cream) | Cascadia Creamery Taleggio (semi soft, washed rind) | Challerhocker (extra aged, Alpine style) | Fourme D’Ambert (semi soft, blue) accompanied by dried fruits | Castelvetrano olives | Jacobsen Co. honey | Sliced French baguette
This is not an allergen-free facility, may have cross-contamination.
Stumptown espresso
Steven Smith Tea
First refill is on us, second refill is $1.
Smith Teamaker's Masala chai
Two shots Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request
Two shots of Stumptown espresso, Portland Syrup Company marionberry syrup, chocolate, and steamed milk; whipped cream upon request
soy, oat, or almond
This is not an allergen-free facility, may have cross-contamination.
vanilla gelato with Stumptown espresso
strawberry purée, vanilla, and topped with strawberry coulis
Dr Brown's root beer with our vanilla gelato
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
shortbread crust with a nutty, honey-caramel topping
rich and chocolately
A light fluffy mousse made with chocolate and a hint of vanilla
tart and sweet with a graham cracker crust
This is not an allergen-free facility, may have cross-contamination.