cheeseburger at Elephants Delicatessen South Waterfront
Elephants on Corbett

Menus

Breakfast, lunch or dinner (and brunch on the weekends), Elephants on Corbett provisions Johns Landing.

Address

​5221 SW Corbett Avenue
Portland, OR 97239

Phone

Tel: 503.937.1075

Hours

  • Mon-Sat | 7:30am-8pm
  • Sun | 7:30am-6:30pm

Happy Hours

  • Every Day | 3pm-6pm
We will be open on April 21st from 8am to 2pm in observance of Easter.

Corbett Grill

  • vegetarian
  • vegan
  • dairy-free
  • wheat-free

Soups

  • Mama Leone's Soup

    Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

  • Tomato Orange Soup

    Tomatoes, orange, onion, thyme, cream, and a touch of butter

  • Elephants Cure Soup

    Elephants’ chicken stock, chicken breast, carrots, onions, celery, and Serrano peppers

  • Fisherman's Favorite Soup New!

    Clams and bay shrimp, with fennel, leeks, onion, celery, green bell peppers, and tomatoes, simmered with saffron, thyme, and other spices

  • Potato Leek Soup New!

    A cream-based soup with potatoes and leeks, seasoned with chives and a touch of spice

Burgers & Such

  • Fried Chicken Sandwich

    Buttermilk fried chicken, ranch dip and pickles on our sesame seed bun; served with fries

  • Hamburger

    Angus beef, burger sauce, lettuce, tomato, onion and pickles on our sesame seed bun; served with fries

  • Bistro Burger

    Angus beef, bacon, onion, mayonnaise, blue cheese and arugula on our sesame seed bun. Served with fries

  • Black Bean Burger

    Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, tomato, pickle and onion on our sesame seed bun. Served with fries

  • Classic Pastrami Reuben

    Pastrami, sauerkraut, Russian dressing and Swiss on our dark rye. Served with potato salad and a pickle spear

  • Baja Fish Tacos

    Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce and cabbage on flour tortillas

  • Grilled Quesadilla

    Cheddar jack, cilantro, scallions and green chiles in a flour tortilla, served with sour cream and Cabo sauce.

  • Mahi-Mahi Fish & Chips

    With tartar sauce and lemon

  • Chicken Strips

    With fries, chipotle BBQ sauce and garlic ranch dip

  • Tuscan Chicken Sandwich New!

    Chicken breast, arugula, roasted red pepper, artichoke hearts and mozzarella with pesto aioli on our focaccia; add fries for $2

Grilled Sandwiches & Sides

  • Tuna Melt

    Tuna, cheddar, mayonnaise and pickles on French white bread

  • Grilled Caprese

    Mozzarella, tomato, basil, herb aioli, salt and pepper on ciabatta

  • Grilled BLT

    Bacon, lettuce, tomato and mayo on our English muffin bread

  • Grilled Cheese

    Cheddar on French white bread

  • Plain Burger

    Angus beef on our house-made bun.

  • French Fries

    With burger sauce and chipotle BBQ

  • Garlic Fries

    Tossed in garlic butter and fresh parsley

  • Sweet Potato Tots

    With chipotle dip

  • Grilled Portobella Reuben New!

    Portobella mushroom, Swiss, sauerkraut and Russian dressing on our dark rye. Served with potato salad and a pickle spear

  • Croque Madame New!

    Ham, Gruyère, sour cream, and Dijon on our English muffin bread; with hardboiled egg

  • Croque Monsieur New!

    Ham, Gruyère, sour cream, and Dijon on our English muffin bread

Extras & Add-Ons

  • Extra Patty

  • Bacon

  • Avocado

  • Cheese

  • Gluten-Free Bun

  • Side Sauce

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