Published June 3, 2019
June News and Specials
Elephants 40th Anniversary Party
Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to 40 years!
Get tickets.
Best of Portland Readers Poll: Vote for us!
We are honored to be nominated in Willamette Week's Reader's Poll for Best Caterer. Thank you for your support!
Vote for us today!
Strawberries are Back!
Oregon strawberries are a cause for celebration. Fruit salads, ice cream and baked goods are all enriched with this season’s fresh produce. And Elephants celebrates this year’s bumper crop of berries with some perennial favorites: strawberry sour cream muffins, strawberry-rhubarb pie, strawberry shortcake, and our strawberry basil milkshake. Drop in today for an early taste of summer.
Get your just desserts.
Plan your summer BBQ
Are you planning a company picnic or a Father’s Day celebration? Nothing says summer like barbecue! And Elephants Catering & Events is cooking up all your warm-weather favorites, like St. Louis style ribs, buttermilk fried chicken, Dad’s baked beans, and old-fashioned potato salad.
Catering for any occasion.
June Wine of the Month
Our best selling white wine, Wilhelm Walch ‘Prendo’ Pinot Grigio is a classically crafted Pinot Grigio from Italy’s northern Alto Adige region. Straw yellow in color with crisp ripe pear and lemon flavors, mouth-watering acidity and a long honeyed finish. "Prendo" is the perfect wine as an aperitif, with light dishes or for just chilling out on the porch. $14.75
Visit our Northwest 22nd Avenue or Corbett locations.
June Soup Specials (June 3rd - July 7th)
OUR JULY MENU BEGINS ON MONDAY, JULY 8th
Soups
Mulligatawny
Sweet Potato and Kale(VG/DF/WF)
June Lunch Specials (All $9.00)
Week of June 3rd
Lemon Chicken with whipped sweet potatoes and house salad
Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)
Week of June 10th
Chicken Pot Pie with house salad (VE/WF)
Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)
Week of June 17th
All-American Meatloaf with creamy mashed potatoes and house salad (WF)
Pork Verde Bowl with corn pie
Week of June 24th
Vegetarian Enchilada Roja with Spanish rice and house salad (VE/WF)
Pork Verde Bowl with corn pie
Week of July 1st
FOURTH OF JULY WEEK SPECIAL
Bratwurst, Dad's baked beans, and coleslaw (DF/WF)
Chicken Tikka Masala Bowl with vegetable biryani and raita (WF)
