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Elephants 40th Anniversary Party

Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to 40 years!

Get tickets.

Best of Portland Readers Poll: Vote for us!

We are honored to be nominated in Willamette Week‘s Reader’s Poll for Best Caterer. Thank you for your support!

Vote for us today!

Strawberries are Back!

Oregon strawberries are a cause for celebration. Fruit salads, ice cream and baked goods are all enriched with this season’s fresh produce. And Elephants celebrates this year’s bumper crop of berries with some perennial favorites: strawberry sour cream muffins, strawberry-rhubarb pie, strawberry shortcake, and our strawberry basil milkshake. Drop in today for an early taste of summer.

Get your just desserts.

Plan your summer BBQ

Are you planning a company picnic or a Father’s Day celebration? Nothing says summer like barbecue! And Elephants Catering & Events is cooking up all your warm-weather favorites, like St. Louis style ribs, buttermilk fried chicken, Dad’s baked beans, and old-fashioned potato salad.

Catering for any occasion.

June Wine of the Month

Our best selling white wine, Wilhelm Walch ‘Prendo’ Pinot Grigio is a classically crafted Pinot Grigio from Italy’s northern Alto Adige region. Straw yellow in color with crisp ripe pear and lemon flavors, mouth-watering acidity and a long honeyed finish. “Prendo” is the perfect wine as an aperitif, with light dishes or for just chilling out on the porch. $14.75

Visit our Northwest 22nd Avenue or Corbett locations.

June Soup Specials (June 3rd – July 7th)

OUR JULY MENU BEGINS ON MONDAY, JULY 8th

Soups

Mulligatawny

Sweet Potato and Kale(VG/DF/WF)

June Lunch Specials (All $9.00)

Week of June 3rd

Lemon Chicken with whipped sweet potatoes and house salad

Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)

Week of June 10th

Chicken Pot Pie with house salad (VE/WF)

Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)

Week of June 17th

All-American Meatloaf with creamy mashed potatoes and house salad (WF)

Pork Verde Bowl with corn pie

Week of June 24th

Vegetarian Enchilada Roja with Spanish rice and house salad (VE/WF)

Pork Verde Bowl with corn pie

Week of July 1st

FOURTH OF JULY WEEK SPECIAL

Bratwurst, Dad’s baked beans, and coleslaw (DF/WF)

Chicken Tikka Masala Bowl with vegetable biryani and raita (WF)

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Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

Bake to End Hunger 2019

Elephants Delicatessen is proud to sponsor Bake to End Hunger 2019, featuring the best Portland chefs and restaurants to showcase sweet and savory treats--plus beer, wine, cocktails and non-alcoholic drinks. You’ll wander around the ballroom, meeting chefs and sampling the small plates. You will also have the opportunity to win cakes and pies to take…

Healthy Lunch Day 2018

Tuesday, September 18th is Healthy Lunch Day 2018. Elephants Delicatessen is proud to support the American Diabetes Association (ADA) in their quest to make America a healthier, happier place. To encourage people to eat healthy lunches, we are running two promotions. Our corporate sack and box lunch delivery team will be offering 10% off all…

September News and Specials

B-Corp’s Best for the World Changemaker's Award We’re so proud B Corporation honored us on their “Best For The World: Changemakers” list, recognizing our commitment to use business as a force for good. This accolade is bestowed to companies who have made the most positive improvement in their overall impact on the environment, community, service, employee relations…

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