Order online for delivery or pickup. Here's how we can feed you--and how you can support us right now.
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Check out our January soup and Flying Elephants hot lunch specials. Plus, a new burger hits grill, a favorite pizza returns, the 1979 Heritage latte debuts, and Raclette Dinner Nights continue.

Steven Smith Teamaker Heritage 1979 Latte
We blend Steven Smith Teamaker’s “Heritage” black tea (#1979, made for us by Steven Smith Teamaker) with cinnamon syrup, steamed milk, and orange zest. try one at any Elephants’ location!

$5 burgers at South Waterfront

For the month of January, Flying Elephants at South Waterfront is offering our cheeseburger or vegetarian black bean burger for just $5.00 (with fries!).

Visit us at Flying Elephants at South Waterfront

Pimento Cheese Burger
It’s back!  The pimento cheese burger is joining our grill lineup at NW 22nd, Corbett, and South Waterfront. It features Angus beef, lettuce, tomato, pickled onions and jalapeños, bacon jam, and pimento cheese on our sesame seed bun.

A Favorite Pizza Returns
The broccolini and sausage pizza returns to Corbett and NW 22nd pizza ovens this month. Modeled after a classic that made Pizzeria Starita in Naples famous, ours has fresh mozzarella, roasted garlic, whole broccolini, Fred Carlo Italian sausage, and red pepper flakes.

2020 Elephants Delicatessen Soup Calendar
Check out our soup calendar to keep abreast of every delicious soup special.

Meet the soups.


January Soups (starts Monday, January 7th, 2019)

Nigerian Chicken Curry Peanut

Carrot and Red Lentil (VG/DF/WF)

 

January Lunch Specials (All $9.00)

Week of January 6th

Chicken pot pie with house salad

Chicken Tikka Masala with savory rice, and sweet and spicy zucchini (DF/WF)

Week of January 13th

All-American Meatloaf with creamy mashed potatoes and fall green salad

Chicken Tikka Masala with savory rice, and sweet and spicy zucchini (DF/WF)

Week of January 20th

Lemon Chicken with whipped sweet potatoes and house salad (WF)

Coconut Curry Bowl with quinoa and almonds (VG, DF, WF)

Week of January 27th

Shepherd’s pie with creamy mashed potatoes

Coconut Curry Bowl with quinoa and almonds (VG, DF, WF)

 

VG Vegan
VE Vegetarian
WF Wheat free
DF Dairy free

 

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Click here to print! There's just something about a good chicken soup that is so comforting. We've been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass.  Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil…

February News and Specials

Say "Hello" to our re-usable Ele-Pail! An environmentally-friendly alternative to disposable containers, the Ele-pail can be filled with soup, macaroni and cheese, a deli salad from the case at NW 22nd, or a hot lunch special. Eat…rinse…refill...repeat... Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh…

Introducing the reusable Ele-Pail container

Eat…rinse…refill...repeat... with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh one to use again! Available at all Elephants locations. Check it out! --An environmentally-friendly alternative to disposable containers --Microwave safe for re-heating --BPA-free polypropylene plastic --Use it for soup, your favorite hot dish (mac-n-cheese, please), hot lunch specials,…

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