Time to carve the turkey? Where do you begin? What tools do you need?

Our Executive Chef Scott Weaver talks you through the process. Give us a few minutes and you’ll be ready to take on that bird with finesse.

 

 

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Valentine’s Day Menu 2022

Fall in love with our Valentine's Day feasts! Your choice of one entrée, one appetizer, and one dessert for $40.       Reheating Instructions   ENTRÉE Choose one: Duck Confit with Amarena Cherry Sauce Roasted duck with Amarena cherry sauce, served with wild rice pilaf, broccolini with garlic, and mashed sweet potatoes Steak & Prawn Extravaganza Filet…

2022 Elephants Deli Soup Calendar

We know you love our classics – Tomato Orange and Mama Leone’s – but make 2022 the year of soup, and check out our monthly specials. All of our soups are made daily in our kitchen with fresh vegetables, lean proteins, whole grains, and legumes. This is where you will find most of our vegan…

Recipe: Gingerbread Old Fashioned

Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾ oz Gingerbread Syrup 3x dashes Barrel Aged Bitters Swatch of Orange Peel Sugarplum (garnish) Build, stir in a glass with ice and strain into a rocks glass with fresh ice. Garnish with…

Holiday Reheating Instructions

Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to room temperature before placing in the oven. Please note that clear lids must be removed prior to heating. View Instructions

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