Time to carve the turkey? Where do you begin? What tools do you need?

Our Executive Chef Scott Weaver talks you through the process. Give us a few minutes and you’ll be ready to take on that bird with finesse.

 

 

Related

Articles

View All Articles

Mother’s Day Menu 2021

Mother's Day ordering is almost ready! Check out our menu and plan your Mother's Day meal. Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm. Our curbside pickup locations include:      –Elephants Delicatessen at NW 22nd      –Elephants SE Portland Central Kitchen      –Elephants on Corbett…

Elephants Food Fight 2021

Every Friday we're asking you to vote in a food fight matchup. Will tomato orange soup come out on top? Is the cowboy cookie destined for glory? Cast your vote each Friday (on Instagram or Facebook) for a chance to win a prize!   3/8 winner: Mama Leone's Soup 3/15 winner: Fish Tacos 3/22 winner: Jambon…

Easter Menu 2021

Our Easter food is almost ready to pre-order online! In the mean time, check out our menu and plan your Easter feast! Delivery and curbside pickup will be available Saturday April 3rd and Sunday, April 4th, 9:30am-3:30pm. All orders must be placed by 12pm noon Thursday, April 1st. Our curbside pickup locations include:    …

Passover Menu 2021

  THE DEADLINE FOR PASSOVER DELIVERY/PICKUP ORDERING HAS PASSED. There will be a limited selection of Passover items in our NW22nd store on Passover weekend!     TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 4 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup– 10.5/ quart Chrain With…

Join Our Rewards Program

Get $5 Off

your next purchase– plus other special gifts and offers

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X