Holiday Parties for 2020

From our Charcuterie & Cheese Trays to Zucchini and Parmesan Stuffed Mushroom Caps, we have all your favorite Fare to toast in the Holidays!
Let Elephants do the cooking! Delivery or curbside pick up available.
Our pickup locations include:
-Elephants Delicatessen at NW 22nd
-Elephants on Corbett (new pickup location!)
-Elephants SE Portland Central Kitchen
-Flying Elephants at Kruse Way
This year many Christmas favorites will be available on our Winter menu beginning November 9th.
It's never too early to celebrate with friends and family!
Online ordering opens soon!
(Our hors d’oeuvres serve 3-4 unless otherwise noted)
Deviled eggs– 15
Dungeness Crab Cakes– 30
Teriyaki salmon bites– 9-small | 25-medium
Zucchini & Parmesan Stuffed Mushroom Caps– 16
Tomato basil tartlets– 18
Steakhouse meatballs – 18
Sweet potato & coconut maki sushi roll – 18
Antipasto tray
salami, prosciutto, marinated shrimp, Castelvetrano and oil cured olives, goat cheese & mascarpone spread, bocconcini, eggplant antipasto and two types of crackers – 52/ serves 6-8
Charcuterie & cheese tray
mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau- Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 38/ serves 4-8
Chicken satay tray
served with our Thai peanut dipping sauce– 38/ serves 4-8 | 6/serves 1
Hummus, vegetable & pita tray– 38/ serves 4-8 | 9/serves 1-2
Salmon with cucumber dill – 20/ two 6oz fillets
Holiday beef brisket – 28/ one pound | 85/ three pounds
Oven roasted turkey breast– 19/ one pound | 52/ three pounds
Applewood smoked ham– 18/ one pound | 48/ three pounds
(medium serves 2-4 | large serves 6-8)
Holiday Willamette Valley salad
mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 9/ quart
Seasonal house salad
mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette– 9/ quart
Creamy mashed potatoes– 18 | 25
Potatoes au gratin
with crème fraîche and Gruyère– 20 | 35
Brussels sprouts with pears & pistachios– 16 | 42
Green Beans with mushrooms & madeira– 14 | 35
(a full meal, perfect for lunch or dinner in a ready to heat container)
Cauliflower steak
served with French lentils, carrots, radishes and snap peas – 18
Holiday turkey
served with creamy mashed potatoes, savory stuffing and gravy – 16
Chicken Riesling
served with blistered snap peas & duck fat-fried potatoes – 14
Applewood smoked ham
served with potatoes au gratin and roasted vegetables – 17
Roasted northwest salmon
served with sauteed haricot vert & herbed potatoes – 25
Holiday beef brisket
served with potatoes au gratin and roasted vegetables – 22
Dinner rolls– 5/ half-dozen
Sweet potato pumpkin pie
Our mini version of a Thanksgiving classic–4/ individual  |  18/ large
Holiday cupcakes
Yellow cupcakes with Swiss vanilla buttercream frosting or chocolate cupcakes with ganache – 10/ 4-pack
Holiday cookie assortment
Three of each of our four favorite holiday cookies—begins Nov 30th
The following pies will be available beginning November 23rd
American apple pie– 16
Kentucky bourbon pecan pie– 19
Marionberry pie– 20
Available December 11-24th, pre-order only this year—not available in stores
Bûche de Noel—

Elephants famed chocolate Yule log with our meringue mushrooms– 36
Cocktail Kitseach 4 oz bottle makes two cocktails– 7.5/ each

Peach 5-Spice Sour
best with bourbon, rye or rum
House Manhattan + bourbon-soaked cherries
best with bourbon, rye or rum
Three Citrus Sour
best with tequila, gin or vodka
House Eggnog
best with bourbon, rye or rum


Eola Amity Pinto Noir—a classic Oregon Pinot
Elio Perrone Tasmorcan, Barbera d’Asti—an Italian red
Gratien & Meyer, Cremant de Loire—a light sparkling white
Owen Roe “Sharecroppers,” Chardonnay—a balanced Washington white

Please inquire about our current selection


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