Thanksgiving ordering is live!
Gingerbread Old Fashioned

Here’s a holiday twist on an old fashioned. Cheers!

Gingerbread Old Fashioned

Gingerbread Old Fashioned

  • 2 ½ oz George Dickel Rye Whiskey
  • ¾ oz Gingerbread Syrup
  • 3x dashes Barrel Aged Bitters
  • Swatch of Orange Peel
  • Sugarplum (garnish)

Build, stir in a glass with ice and strain into a rocks glass with fresh ice. Garnish with orange twist (you can be super fancy and cut it into a little tree shape). We garnish with a homemade sugarplum at NW22nd—we’re sweet like that.

Nick’s Gingerbread Syrup

(This syrup is also fantastic with sparkling water for a non-alcoholic sparkler. We like it in coffee, too!)

1x 4 inch piece fresh ginger, sliced into coins
1 tsp. ground nutmeg
1/2 tsp. fennel seed
1 cardamom pod
1 cinnamon stick, broken into pieces
1 tblsp. Allspice berries, cracked
1 liter water
500 ml. brown sugar
500 ml. blackstrap molasses

Toast spices in a dry saucepan for 3 minutes over medium-high heat, until aromatic. Add water, sugar and molasses and cook heat until sugar has dissolved and mixture is thick and syrupy. Cool, then pour through a fine mesh strainer & coffee filter to remove graininess of spices. Cover and keep refrigerated for up to 2 weeks.

Related

Articles

View All Articles

Christmas Menu 2021

Online ordering will be available soon   We have an earlier ordering deadline this year. Currently, all orders must be placed by Sunday, December 12th. Curbside pickup and delivery available Thursday, December 23rd and Friday, December 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 Elephants on Corbett…

Hanukkah Menu 2021

Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders must be placed by 11/22. Please call us directly at 503-299-6304 to order. View Menu PDF   ENTRÉES Our entrées include reheating instructions, ready to heat at home. Beef Brisket Brisket Slow cooked in our…

Cironé: October Cheese of the Month

Cironé is an aged raw cow's milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect balance of sweet and savory. Good to know: This is still a rare find at most US cheese shops. Complex flavors include hints of tropical fruit and oven coffee. Cave aged in the Alps. Serving…

Thanksgiving Menu 2021

      We have an earlier ordering deadline this year. All orders must be placed by Sunday, November 14th. Curbside pickup and delivery available Tuesday, November 23rd and Wednesday, November 24th, 10am–6pm*. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210 Elephants on Corbett 503.937.1075 | 5221…

Join Our Rewards Program

Get $5 Off

your next purchase– plus other special gifts and offers

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X