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Fall in love with our Valentine’s Day feasts

You don’t have to fight the crowds to enjoy a romantic dinner for Valentine’s Day. Choose from our four different menu options, and treat your love to a lavish feast. Order online, pick up your meals at our Northwest 22nd Avenue location, and we’ll even recommend a bottle of wine or Champagne sure to impress.

View our menus and feed your flame.

Owen Roe Winemaker’s Dinner

Our dear friends from Owen Roe Winery are back to share the love. Join us for a very special evening of fine food paired with delicious wines. On Thursday, March 15h our Northwest 22nd Avenue location will host Garret Plocher from Owen Roe, as he brings some of their tastiest bottles to challenge our executive chef Scott Weaver. This dinner will sell out quickly, so reserve your seat today!

View the menu.

February Wine of the Month

February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc. Made for us by the good folks at Westrey Wine Company, this delicious white is packed with apple and pear flavors with hints of ginger and a juicy acidity. This beauty boasts enormous versatility, pairing perfectly with everything from roasted chicken and salads to grilled chicken or pork.

Drop by our NW 22nd or Corbett locations to grab one before it’s gone.

Chocolate Overload

We are pretty proud of our line-up of chocolate bars sourced from around the world. We offer local companies like Alma and Pitchdark, as well as a ‘who’s who’ of global chocolatiers: Dick Taylor (Eureka, CA), Dandelion (Missouri), Nathan Miller (Pennsylvania), Marou (Vietnam), Pump Street (England), Omnom (Iceland) and many, many more.

Swing by any of our candy tables for a taste of chocolate madness.

 

February Soups (starts Monday, February 5th)

New Orleans French Market (DF/WF)

Basque Squash & White Bean (VG/DF/WF)

February Lunch Specials (All $9.00)

Week of February 5th

Enchilada Roja with Spanish rice and house salad (VE/WF)

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 12th

Chicken, Black Bean and Tortilla Casserole with New Mexico casserole and house salad (WF)

Teriyaki Chicken Bowl with fried rice, and sweet and spicy zucchini (DF)

Week of February 19th

Lasagna Bolognese with garlic focaccia and house salad

Teriyaki Chicken Bowl with fried rice, and sweet and spicy zucchini (DF)

Week of February 26th

Roasted Turkey & Gravy with creamy mashed potatoes, savory stuffing and cranberry-orange relish

Jamaican Chicken Curry Bowl with brown rice, black beans and zucchini (DF/WF)

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