We're celebrating our 40th birthday on June 15th.
Chocolate

Fall in love with our Valentine’s Day feasts

You don’t have to fight the crowds to enjoy a romantic dinner for Valentine’s Day. Choose from our four different menu options, and treat your love to a lavish feast. Order online, pick up your meals at our Northwest 22nd Avenue location, and we’ll even recommend a bottle of wine or Champagne sure to impress.

View our menus and feed your flame.

Owen Roe Winemaker’s Dinner

Our dear friends from Owen Roe Winery are back to share the love. Join us for a very special evening of fine food paired with delicious wines. On Thursday, March 15h our Northwest 22nd Avenue location will host Garret Plocher from Owen Roe, as he brings some of their tastiest bottles to challenge our executive chef Scott Weaver. This dinner will sell out quickly, so reserve your seat today!

View the menu.

February Wine of the Month

February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc. Made for us by the good folks at Westrey Wine Company, this delicious white is packed with apple and pear flavors with hints of ginger and a juicy acidity. This beauty boasts enormous versatility, pairing perfectly with everything from roasted chicken and salads to grilled chicken or pork.

Drop by our NW 22nd or Corbett locations to grab one before it’s gone.

Chocolate Overload

We are pretty proud of our line-up of chocolate bars sourced from around the world. We offer local companies like Alma and Pitchdark, as well as a ‘who’s who’ of global chocolatiers: Dick Taylor (Eureka, CA), Dandelion (Missouri), Nathan Miller (Pennsylvania), Marou (Vietnam), Pump Street (England), Omnom (Iceland) and many, many more.

Swing by any of our candy tables for a taste of chocolate madness.

 

February Soups (starts Monday, February 5th)

New Orleans French Market (DF/WF)

Basque Squash & White Bean (VG/DF/WF)

February Lunch Specials (All $9.00)

Week of February 5th

Enchilada Roja with Spanish rice and house salad (VE/WF)

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 12th

Chicken, Black Bean and Tortilla Casserole with New Mexico casserole and house salad (WF)

Teriyaki Chicken Bowl with fried rice, and sweet and spicy zucchini (DF)

Week of February 19th

Lasagna Bolognese with garlic focaccia and house salad

Teriyaki Chicken Bowl with fried rice, and sweet and spicy zucchini (DF)

Week of February 26th

Roasted Turkey & Gravy with creamy mashed potatoes, savory stuffing and cranberry-orange relish

Jamaican Chicken Curry Bowl with brown rice, black beans and zucchini (DF/WF)

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

Elephants 40th Anniversary Celebration – Faire la Fête

Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with our community we know and love. Cheers to…

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

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