Naked Cake

Plan Your Spring/Summer Catering Event
Ready to plan a mouth-watering spring or summer celebration? Our new full-service catering menu is full of fresh seasonal menu items and inspiration for your fully-staffed catered dinners, events, luncheons, and weddings.

See what’s cooking on our catering menus!

2019 Wedding Food Trends We Love
Wedding food trends are always changing, but it’s rare that a new trend completely replaces an old one. Each new year only adds to the already-incredible roster of big-day ideas that exist, meaning the options available to engaged couples just continues to grow. And that means more choices and even more options for personalization.

Here are the 10 wedding food trends we love.

February Wine of the Month: Alexander Valley Vineyards Merlot, $19.95
Here’s the wine that will restore your faith in Merlot. This is a much more structured wine from Alexander Valley California that straddles northern Napa and Sonoma counties and is considered “Cab and Merlot Heaven.” Oozing sexy, spicy dark cherry, cassis and plum fruit backed by notes of chocolate and leather with supple tannins, this is a beautifully made Merlot.

Learn more about our February Wine of the Month
Alexander Valley Vineyards Merlot


FEBRUARY SOUPS (Starts February 4th2019)

Corn Chowder
Corn, potato, bacon, onion, celery and poblano peppers in a creamy base

Basque Squash & White Bean (VG/DF/WF)
White navy beans, butternut squash,  a whole lotta’ veggies and herbs in a vegetable-stock base

See our Elephants Deli Soup Calendar for 2019
https://www.elephantsdeli.com/2019-soup-calendar/

 

FEBRUARY LUNCH SPECIALS

Week of February 4th

Chicken Pot Pie with Elephants biscuit and house salad

Very Veggie Chili (VG/DF/WF) with corn pie (VE)

Week of February 11th

NEW! Polenta Dolcetto with garlic focaccia and house salad (VE)

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 18th

All American Meatloaf with creamy mashed potatoes and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 25th

Lasagna Bolognese with garlic focaccia and house salad

Teriyaki Chicken Bowl with savory rice, and sweet and spicy zucchini (DF)

 

 

VE – Vegetarian

VG – Vegan

DF – Dairy Free

WF – Wheat Free

Related

Articles

View All Articles

Recipe: Putin on the Ritz

Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It's one cool cocktail!   Ingredients 2 oz. vodka 1 oz. lemon juice 1 oz. beet simple syrup Top with sparkling wine   Beet-infused  simple syrup Add 12 oz. water and 12 oz. white sugar to pot and…

Printable valentines for food lovers

We love you, Portland! Share a delicious love note with your beloved. Just print and trim! Valentines_PDF

Delivery Menu Reheating Instructions

Visit the link below to view our reheating instructions for all items in our Delivery Menu! DeliveryMenu_ReheatingInstructions_January 14, 2021    

Cocktails to-go are here

Cocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete with little garnish trays. Give us a ring or swing by. Cocktails for delivery coming soon. To-go cocktail menu Citrus Margarita - El Jimador reposado tequila, Grand Marnier, sugar, lemon, lime and orange juice; salted rim on request $9.5…

Join Our Rewards Program

Get $5 Off

your next purchase– plus other special gifts and offers

Learn More
Sign up for

Ele-Mail

Be the first to know about monthly specials, events, and news.

Close X