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Plan Your Spring/Summer Catering Event
Ready to plan a mouth-watering spring or summer celebration? Our new full-service catering menu is full of fresh seasonal menu items and inspiration for your fully-staffed catered dinners, events, luncheons, and weddings.

See what’s cooking on our catering menus!

2019 Wedding Food Trends We Love
Wedding food trends are always changing, but it’s rare that a new trend completely replaces an old one. Each new year only adds to the already-incredible roster of big-day ideas that exist, meaning the options available to engaged couples just continues to grow. And that means more choices and even more options for personalization.

Here are the 10 wedding food trends we love.

February Wine of the Month: Alexander Valley Vineyards Merlot, $19.95
Here’s the wine that will restore your faith in Merlot. This is a much more structured wine from Alexander Valley California that straddles northern Napa and Sonoma counties and is considered “Cab and Merlot Heaven.” Oozing sexy, spicy dark cherry, cassis and plum fruit backed by notes of chocolate and leather with supple tannins, this is a beautifully made Merlot.

Learn more about our February Wine of the Month
Alexander Valley Vineyards Merlot


FEBRUARY SOUPS (Starts February 4th2019)

Corn Chowder
Corn, potato, bacon, onion, celery and poblano peppers in a creamy base

Basque Squash & White Bean (VG/DF/WF)
White navy beans, butternut squash,  a whole lotta’ veggies and herbs in a vegetable-stock base

See our Elephants Deli Soup Calendar for 2019
https://www.elephantsdeli.com/2019-soup-calendar/

 

FEBRUARY LUNCH SPECIALS

Week of February 4th

Chicken Pot Pie with Elephants biscuit and house salad

Very Veggie Chili (VG/DF/WF) with corn pie (VE)

Week of February 11th

NEW! Polenta Dolcetto with garlic focaccia and house salad (VE)

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 18th

All American Meatloaf with creamy mashed potatoes and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 25th

Lasagna Bolognese with garlic focaccia and house salad

Teriyaki Chicken Bowl with savory rice, and sweet and spicy zucchini (DF)

 

 

VE – Vegetarian

VG – Vegan

DF – Dairy Free

WF – Wheat Free

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We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this space. ⁠ Thank you for your understanding and for your continued support. We've been serving this community for 40 years, and we plan on being around for many more. Please stay safe and take care…

Recipe: Elephants Cure Soup

Click here to print! There's just something about a good chicken soup that is so comforting. We've been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass.  Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil…

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