Published February 3, 2020
February News and Specials
Say "Hello" to our re-usable Ele-Pail!
An environmentally-friendly alternative to disposable containers, the Ele-pail can be filled with soup, macaroni and cheese, a deli salad from the case at NW 22nd, or a hot lunch special.
Eat…rinse…refill...repeat... Make a $5 refundable deposit and you’re all set. Bring your rinsed Ele-pail back and get a fresh one to use again!
Available at all Elephants locations.
Our new March menu begins Monday, March 9th
February Lunch Specials (All under $10)
Week of February 3rd
Lasagna Bolognese with garlic focaccia and winter green salad
Teriyaki Chicken Bowl with savory rice and sweet and spicy zucchini (DF/WF)
Week of February 10th
Vegetarian Enchilada Roja with Spanish rice and winter green salad (WF/VE)
Pork Verde Bowl with corn pie, sour cream, and cilantro
Week of February 17th
Chicken Pot Pie with Elephants Biscuit and winter green salad
Pork Verde Bowl with corn pie, sour cream, and cilantro
Week of February 24th
All-American Meatloaf with creamy mashed potatoes and winter green salad
Andouille & Chicken Stew Bowl with sprouted brown rice with green vegetables and buttermilk corn bread
Week of March 2nd
Vegetarian Enchilada Roja with Spanish rice and winter green salad
Andouille & Chicken Stew Bowl with sprouted brown rice with green vegetables and buttermilk corn bread
