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Plan Your Spring/Summer Catering Event
Ready to plan a mouth-watering spring or summer celebration? Our new full-service catering menu is full of fresh seasonal menu items and inspiration for your fully-staffed catered dinners, events, luncheons, and weddings.

See what’s cooking on our catering menus!

2019 Wedding Food Trends We Love
Wedding food trends are always changing, but it’s rare that a new trend completely replaces an old one. Each new year only adds to the already-incredible roster of big-day ideas that exist, meaning the options available to engaged couples just continues to grow. And that means more choices and even more options for personalization.

Here are the 10 wedding food trends we love.

February Wine of the Month: Alexander Valley Vineyards Merlot, $19.95
Here’s the wine that will restore your faith in Merlot. This is a much more structured wine from Alexander Valley California that straddles northern Napa and Sonoma counties and is considered “Cab and Merlot Heaven.” Oozing sexy, spicy dark cherry, cassis and plum fruit backed by notes of chocolate and leather with supple tannins, this is a beautifully made Merlot.

Learn more about our February Wine of the Month
Alexander Valley Vineyards Merlot


FEBRUARY SOUPS (Starts February 4th2019)

Corn Chowder
Corn, potato, bacon, onion, celery and poblano peppers in a creamy base

Basque Squash & White Bean (VG/DF/WF)
White navy beans, butternut squash,  a whole lotta’ veggies and herbs in a vegetable-stock base

See our Elephants Deli Soup Calendar for 2019
https://www.elephantsdeli.com/2019-soup-calendar/

 

FEBRUARY LUNCH SPECIALS

Week of February 4th

Chicken Pot Pie with Elephants biscuit and house salad

Very Veggie Chili (VG/DF/WF) with corn pie (VE)

Week of February 11th

NEW! Polenta Dolcetto with garlic focaccia and house salad (VE)

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 18th

All American Meatloaf with creamy mashed potatoes and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of February 25th

Lasagna Bolognese with garlic focaccia and house salad

Teriyaki Chicken Bowl with savory rice, and sweet and spicy zucchini (DF)

 

 

VE – Vegetarian

VG – Vegan

DF – Dairy Free

WF – Wheat Free

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

May Wine of the Month

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

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