Natalie's Estate Wine Dinner

Event Category: Fireside Dinners

Location: NW 22nd Ave Garden Room

From: March 14, 2013 at 6:30pm to: 9:00pm


Welcome our special guest, owner-winemaker Boyd Teegarden from Oregon’s Natalie’s Estate Winery. Enjoy these fantastic northwest wines paired with a four-course dinner, prepared by Executive Chef Scott Weaver! $49.95 per guest* includes pairings. *Reservations required.

Appetizer - Beet & Horseradish Gravlax, paired with Elephant Mountain Viognier
Soup - Spring Pea Soup, paired with Columbia Valley Tempranillo
Entrée - Duck with Blood Orange Balsamic Glaze, Leek, Potato & Morel Gratin, paired with Columbia Valley Sangiovese & Elephant Mountain Cabernet Sauvignon
Dessert - Sticky Date Cake with Toffee sauce