Clam DipandKettle Chips

12.15.2018 | 11am- 2pm

We prepare our clam dip by mixing clams, sour cream or cream cheese, and seasonings into a lovely sauce. Come in to Elephants to try this amazing dip paired with crispy kettle chips.

Menegon Caramel Sauce

12.16.2018 | 11am-2pm

Come for a taste of La France, when our friends from Menegon drop by with their delicious sauces.

Elephants GuacamoleandSalsa

12.16.2018 | 11am- 2pm

Elephants invites you to come and taste our delicious house made guacamole and salsa!

Elephants Fondue

12.19.2018 | 11am- 2pm

Perfect for holiday parties, our version of this Swiss treat is just short of addicting. Come give it a try and bring some home for your holiday parties!

Alexis Foods

12.20.2018 | 5-7pm

Alexis always brings something delicious for you to taste. Come on up to your favorite specialty food store to visit with one of our favorite specialty food distributors in Portland.

Holiday Apéritif Class

12.20.2018 | 5 to 7pm

Join our cocktail connoisseur Nicholas Doughty as he delves into the depths of pre-dinner cocktails. Just in time for your holiday feast, his knowledge will gift your guests with the perfect appetite stimulant.

Join us for this free event--no pre-registration needed.

Raclette Night

12.20.2018 | Starts at 4:30 p.m.

Tuck into a traditional Swiss Raclette dinner at NW 22nd every Thursday this December. We’ll crank up the raclette machine at 4:30pm, and serve the melted Reading Raclette cheese over sliced flat-iron steak, roasted Yukon gold potatoes, and cornichons with an arugula salad on the side. We are also offering some wines by the bottle that are perfect for this dish, including some white wines this region (Savoie). $17.95.

Stichelton CheeseandAssorted Jams

12.20.2018 | 11am- 2pm

Come in to Elephants to try some Stichelton, an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurized milk or factory-produced rennet. A great way to compliment our wide selection of jams that we will be providing. See you there!

Olympia Provisions

12.21.2018 | 11am - 2pm

Our favorite meat maniacs are back with their best. Join them, and us, in discovering everything a sausage can be.

Elephants Salmon Mousse

12.21.2018 | 11am- 2pm

Our house-made salmon mousse is whipped to perfection to create air bubbles giving it a light and airy texture. Come in to Elephants to discover this delicious French-inspired delicacy.

Mazama Brewing

12.22.2018 | 11am - 2pm

Taste an American take on Belgian-style beers, as our friends from Corvallis bring us their best. In this case, a tasting of their "Green Magic" fresh hop IPA.

Elephants Own Fondue

12.22.2018 | 11am- 2pm

Perfect for holiday parties, our version of this Swiss treat is just short of addicting. Come give it a try and bring some home today.

Cabot Clothbound CheddarandFarms for Kids Maple Cream

12.23.2018 | 11am- 2pm

Farms For City Kids Foundation provides a stimulating outdoor classroom where urban youth explore new dimensions of learning as academics are integrated into everyday farm activities like cheesemaking that practice and teach sustainability. Join them and taste the results of all their good work.

Raclette Night

12.27.2018 | Starts at 4:30 p.m.

Tuck into a traditional Swiss Raclette dinner at NW 22nd every Thursday this December. We’ll crank up the raclette machine at 4:30pm, and serve the melted Reading Raclette cheese over sliced flat-iron steak, roasted Yukon gold potatoes, and cornichons with an arugula salad on the side. We are also offering some wines by the bottle that are perfect for this dish, including some white wines this region (Savoie). $17.95.

Cowboy Caviar

12.30.2018 | 11am- 2pm

An Elephants Delicatessen New Year's tradition! Comprised of black-eyed peas, white corn, avocado, tomato, cilantro, onion, vinegar and olive oil, this "good luck dip" is fantastic served with tortilla chips. Drop by for a taste, and start a tangy tradition of your own.

Cowboy Caviar

12.31.2018 | 11am- 2pm

An Elephants Delicatessen New Year's tradition! Comprised of black-eyed peas, white corn, avocado, tomato, cilantro, onion, vinegar and olive oil, this "good luck dip" is fantastic served with tortilla chips. Drop by for a taste, and start a tangy tradition of your own.