Vermont Creamery

March 26, 11:00am-2:00pm

For over 26 years, fellow B-Corp Vermont Creamery has been creating new cheeses, like Bonne Bouche and Cremont, as well as continuing the tradition of fresh chèvre.
Setting the pace for sustainability and artisan craftsmanship, Vermont Creamery has been a pioneer in bringing American artisan cheeses to restaurants and homes.