Raclette cheese dinner night
January 9, Starts at 4:30 p.m.
The best pairing for cool nights? Hot cheese!
Tuck into a traditional Swiss Raclette dinner on Thursdays at NW 22nd this December. We’ll crank up the raclette machine at 4:30pm and serve Reading Raclette, the famed American-made alpine cheese from Spring Brook Farms in Vermont. This hot, melty cheese will be poured all over some roasted potatoes and Tails & Trotters ham with some cornichons. This will be $12 per order! In addition, Larry has some delicious Savoie and alpine region wines you can enjoy by the bottle (no corkage fee!)
Come early! When it's gone, it's gone.
