Elephants Deli / Events / Jambon Bayonne

Jambon Bayonne

February 23, 11am-3pm

Named after the port city of Bayonne, France, Jambon Bayonne is a cured ham that is aged 1-10 months and rubbed with salt from slow-evaporated Pyrenees water. Amazing salty goodness that melts in your mouth. Come down to Elephants to discover the famously delicate taste of an ancient ham tradition.

Upcoming Events

You’re cordially invited

Come join us for a cocktail or a tasting, here are the exciting things coming up at Elephants.

raclette cheese pouring over hand and golden potatoes

Raclette cheese dinner night

March 30, 4:30 pm until sold out Elephants Delicatessen at NW 22nd Avenue

The best pairing for cool nights? Hot cheese! Tuck into a traditional Swiss Raclette dinner on Thursdays at NW 22nd…

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wine and cheese pairing at Elephants Deli

Saturday Wine and Cheese Tasting

April 1, 11:00pm-2:00pm Elephants Delicatessen at NW 22nd Avenue

Wine down from your week with Emily! Visit us Saturdays at NW22nd to taste this week's featured wine and cheese…

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Big bottles of wine

First Thursday Wine Tastings at Lake Oswego

April 6, 5-7pm Elephants at Lake Oswego

Discover your new favorite wine. Join us at our Lake Oswego store for a tasting with our wine buyer Justin.…

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