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Jambon Bayonne

Named after the port city of Bayonne, France, Jambon Bayonne is a cured ham that is aged 1-10 months and rubbed with salt from slow-evaporated Pyrenees water. Amazing salty goodness that melts in your mouth. Come down to Elephants to discover the famously delicate taste of an ancient ham tradition.

Upcoming Events

You’re cordially invited
Come join us for a cocktail or a tasting, here are the exciting things coming up at Elephants.

Smith Teamaker

December 9, 11:00am-2:00pm Elephants Delicatessen at NW 22nd Avenue

We'll be sampling some of Smith Teamaker's delicious iced teas! Come taste a few of our favorites.

Cracker King Tasting

December 10, 11pm-2pm Elephants Delicatessen at NW 22nd Avenue

Try our favorite locally made and gluten-free crackers! One taste of these delectable crackers--in flavors like rosemary & sea salt…

Gateaux Cakes

December 10, 11:00am-2:00pm Elephants Delicatessen at NW 22nd Avenue

Try Gateaux's patisserie quality frozen cakes--now available at NW 22nd!

Spinach Dip

Elephants Dips and Spreads

December 11, 11:00am-2:00pm Elephants Delicatessen at NW 22nd Avenue

Taste our delicious dips and spreads! Favorites include spinach dip, goat cheese pistachio, sun-dried tomato, artichoke-Parmesan, and clam.

Holiday Apéritif Tasting with Nick

December 16, 5 - 7pm Elephants Delicatessen at NW 22nd Avenue

Join our cocktail connoisseur Nicholas Doughty as he delves into the depths of pre-dinner cocktails. Just in time for your…