Elephants Deli / Events / Jambon Bayonne

Jambon Bayonne

February 23, 11am-3pm

Named after the port city of Bayonne, France, Jambon Bayonne is a cured ham that is aged 1-10 months and rubbed with salt from slow-evaporated Pyrenees water. Amazing salty goodness that melts in your mouth. Come down to Elephants to discover the famously delicate taste of an ancient ham tradition.

Upcoming Events

You’re cordially invited

Come join us for a cocktail or a tasting, here are the exciting things coming up at Elephants.

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wine and cheese pairing at Elephants Deli

Saturday wine and cheese tasting

September 30, 11:00pm-2:00pm Elephants Delicatessen at NW 22nd Avenue

Wine down from your week with a lunchtime wine and cheese tasting! Visit us Saturdays at NW22nd to taste this…

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Spinach Dip

Elephants dips and spreads

September 30, 11:30am-2:30pm Elephants Delicatessen at NW 22nd Avenue

Taste our delicious dips and spreads! Favorites include spinach dip, goat cheese pistachio, sun-dried tomato, artichoke-Parmesan, and clam.

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Big bottles of wine

First Thursday wine tastings at Lake Oswego

October 5, 5-7pm Elephants at Lake Oswego

Discover your new favorite wine. Join us every Thursday at our Lake Oswego store for a tasting. Here is what…

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Durant Olive Oils

Durant Olive Oil

October 13, 11:00am-2:00pm Elephants Delicatessen at NW 22nd Avenue

Durant Olive Mill is the premier purveyor of Oregon milled Extra Virgin Olive Oil and home to the only Olioteca…

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Britt’s Pickles

November 4, 11am-2pm Elephants at NW 22nd

At Britt's, they consider their Oak Barrels to be the first ingredient to all otheirferments. The oak barrels help them…

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