Jambon Bayonne

February 23, 11am-3pm

Named after the port city of Bayonne, France, Jambon Bayonne is a cured ham that is aged 1-10 months and rubbed with salt from slow-evaporated Pyrenees water. Amazing salty goodness that melts in your mouth. Come down to Elephants to discover the famously delicate taste of an ancient ham tradition.