Jambon Bayonne

Named after the port city of Bayonne, France, Jambon Bayonne is a cured ham that is aged 1-10 months and rubbed with salt from slow-evaporated Pyrenees water. Amazing salty goodness that melts in your mouth. Come down to Elephants to discover the famously delicate taste of an ancient ham tradition.

Upcoming Events

You’re cordially invited
Join us for a free tasting.
bottles of Cardamom Hill Chutney

Cardamom Hills chutney

July 26, 11:00am-2:00pm Elephants Delicatessen at NW 22nd

Join our friends from Cardamom Hills for a taste of southern India. These versatile hand-crafted chutneys are an inspired pairing…

oregon wine group shot

Thursday Wine Tastings at NW 22nd

August 1, 5:00pm-7:00pm Elephants Delicatessen at NW 22nd

Discover your new favorite wine. Join us every first Thursday at our NW 22nd store for a tasting.

public coast root beer and root beer float

Public Coast Brewing Root Beer

August 2, 11:00am-2:00pm Elephants Delicatessen at NW 22nd

Stop by Elephants in Uptown to taste Public Brewing's "rich, creamy, smooth" root beer. Brewed by Will Leroux and his…