Enzo Olive Oil

April 21, 11am-2pm

Nestled among picturesque olive groves in the Central San Joaquin Valley, ENZO Olive Oil Company’s mill is home to the award-winning, 100% estate-grown organic extra virgin olive oil. Unlike many other olive oil companies, the entire olive oil process at ENZO is completed from start to finish on-site, producing one of the freshest oils available and assuring superior quality and taste. The trees―planted in an optimal climate, similar to the Mediterranean region―are carefully nurtured year-round by Patrick Ricchiuti and his son, Vincent. Once picked at prime conditions, the olives are then transported immediately from the grove to the plant where the milling process begins. Finally, the olive oil is bottled and ready to be enjoyed by all food enthusiasts, enhancing everyday culinary creations and the finest gourmet delights.