Hop over to our Easter menu and order by 4/5!

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Elephants Saucisson A L’Ail

Uniquely handcrafted for Elephants Delicatessen by Christopher Leach of The Beautiful Pig in Longview, Washington. Using only Carlton Farms pork, he made us a classic Loire Valley dry-cured salame with sea salt, garlic, pistachios and white wine.