Brooklyn Delhi Achaar Sauces
December 8, 11am- 2pm
Achaar (pronounced ah-char; 'pickled' in Hindi) is a flavor-packed condiment made from vegetables & fruits, aromatic spices and chili peppers - think of it as India’s equivalent to Sriracha but with a more complex flavor and without all the sugar. Traditionally, achaar is eaten with rice, dal, curry or yogurt, but our recipe is super versatile and also pairs well on sandwiches, burgers, eggs, mixed into bowls, soups or noodles, with cheese & crackers, etc. and you can also use it to finish dishes - add a few spoons to punch up your pasta sauce, lentils or shakshuka.
