Britt’s Fermented Foods
March 24, 11am-2pm
At Britt's, they consider their Oak Barrels to be the first ingredient to all otheirferments. The oak barrels help them achieve the ancient practice of Lactic Acid Fermentation. They take pride in offering no heat and no vinegar pickles, along with other gut-healthy ferments to all the amazing and loyal fans they have dubbed "The Pickle Posse!"
Lactic Acid Fermentation is an ancient practice used to safely preserve food and keep all its natural nutrients and flavor intact for long term food storage. The process involves fully submerging the vegetables and ingredients under a salt water brine to create the environment needed for the lactobacillus bacteria to grow and start the fermentation process.
Certified Kosher and Vegan, their ferments are artisan crafted on the south end of Whidbey Island in the beautiful state of Washington.