Get a sneak peek at our Thanksgiving menu. Ordering opens soon!
table full of easter entrees

The pre-order deadline has passed for Easter. You’ll find brunch items at our NW22nd store Easter weekend.

Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm.

Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th.

Print Menu



Smoked Ham– 155/ serves six
–Applewood-smoked ham with our pineapple bourbon sauce
–Braised carrots and fennel
–Potatoes au gratin
–Hot cross buns
–Strawberry rhubarb pie


serves 2-4 | serves 6-8 | serves 10-15

Applewood-Smoked Ham
With our pineapple bourbon sauce–
18/ one pound | 48/ three pounds | 90/ five pounds

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon–
30/ two filets | 90/ six filets | 154/ ten filets



Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 22/ serves 2-4 | 60/ serves 8-10

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 22/ serves 2-4 | 60/ serves 8-10

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust– 30/ serves 6-8



Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 38/ serves 3-4

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta– 18/ serves 3-4

Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce– 24/ serves 3-4


serves 2-4 | serves 6-8 | serves 10-12

Potatoes Au Gratin
With crème fraîche and Gruyère– 26/ small | 40/ medium | 75/ large

Braised Carrots & Fennel
With orange zest and honey– 14/ small | 21/ medium | n/a



Hot Cross Buns
With currants and apricot, finished with a frosting cross– 12/ four-pack

Banana Bread
Cake-like, with pecans and a hint of vanilla– 18/ loaf

Frosted Shortbread Cookies
Half-dipped chicks– 3/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 30/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 5/ each

Carrot Cake
Our carrot cake with cream cheese frosting, decorated with pistachios and marzipan– 45/ six-inch cake | 65/ nine-inch cake



Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21

Seasonal Rosé
Please inquire about our current selection– 20



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Thanksgiving Menu 2022

Online ordering coming soon!   Delivery Zones Reheating Instructions Pickup and delivery available Tuesday, November 22nd and Wednesday, November 23rd, 10am–6pm. Our ordering deadline will be Sunday, November 13th. Order deadline is subject to change due to limited availability. Pickup from one of our locations below. Elephants Delicatessen 503.299.6304 | 115 NW 22nd Ave. Portland, OR…

Castelbelbo: Cheese of the month July

Castelbelbo Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. With subtle flavors of fresh grass and cream, Castelbelbo is an approachable crowd-pleaser with an almost imperceptible rind.  Good to know:   In addition to cow, goat, and sheep milk, there is cream added for extra richness. …

Recipe: Caprese Pasta Salad Recipe

We love everything Caprese. Caprese means "of Capri," as in Capri, the island off the coast of Italy. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in sandwiches, pasta salads, snack skewers, and even breakfast dishes like omelettes, scrambles and potato hash. This classic combination of…

Mother’s Day Menu 2022

Our Mother's Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions   DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 - Deviled eggs - Honey garlic butter baked salmon - Potatoes au gratin - Primavera vegetable sauté -…

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