Our catering deliveries are sold out through Wednesday, May 18th
table full of easter entrees

The pre-order deadline has passed for Easter. You’ll find brunch items at our NW22nd store Easter weekend.

Curbside pickup and delivery available Saturday, April 16th and Sunday, April 17th, 9:30am–3:30pm.

Our pick-up locations include NW 22nd, S. Corbett, and our SE Central Kitchen. All orders must be placed by 12pm noon Wednesday, April 13th.

Print Menu



Smoked Ham– 155/ serves six
–Applewood-smoked ham with our pineapple bourbon sauce
–Braised carrots and fennel
–Potatoes au gratin
–Hot cross buns
–Strawberry rhubarb pie


serves 2-4 | serves 6-8 | serves 10-15

Applewood-Smoked Ham
With our pineapple bourbon sauce–
18/ one pound | 48/ three pounds | 90/ five pounds

Honey Garlic Salmon
Baked with butter, honey, garlic, parsley, and lemon–
30/ two filets | 90/ six filets | 154/ ten filets



Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 22/ serves 2-4 | 60/ serves 8-10

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 22/ serves 2-4 | 60/ serves 8-10

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crust– 30/ serves 6-8



Dungeness Crab Cakes
Dungeness crab and shrimp with seasoned bread crumbs and served with our chili-lime aioli– 38/ serves 3-4

Zucchini & Parmesan Stuffed Mushrooms
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and ricotta– 18/ serves 3-4

Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce– 24/ serves 3-4


serves 2-4 | serves 6-8 | serves 10-12

Potatoes Au Gratin
With crème fraîche and Gruyère– 26/ small | 40/ medium | 75/ large

Braised Carrots & Fennel
With orange zest and honey– 14/ small | 21/ medium | n/a



Hot Cross Buns
With currants and apricot, finished with a frosting cross– 12/ four-pack

Banana Bread
Cake-like, with pecans and a hint of vanilla– 18/ loaf

Frosted Shortbread Cookies
Half-dipped chicks– 3/ each

Strawberry Rhubarb Pie
A perfect mix of sweet strawberries and tart rhubarb baked inside our flaky pie crust– 30/ each

Raspberry Mousse
A light, fluffy, and slightly tart mousse made with raspberries and topped with lemon whipped cream– 5/ each

Carrot Cake
Our carrot cake with cream cheese frosting, decorated with pistachios and marzipan– 45/ six-inch cake | 65/ nine-inch cake



Gratien & Meyer, Cremant de Loire
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white– 22

Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21

Seasonal Rosé
Please inquire about our current selection– 20



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Mother’s Day Menu 2022

Our Mother's Day menu is now closed for online ordering. Due to staffing shortages, we had to shut down a bit early–we apologize for the inconvenience. Reheating Instructions   DINNER PACKAGE FOR SIX Honey Garlic Salmon– 235 - Deviled eggs - Honey garlic butter baked salmon - Potatoes au gratin - Primavera vegetable sauté -…

Cabot clothbound cheddar

Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and slightly tangy, with a caramel sweetness. crumbly texture, and nutty aroma. Good to know:  Bandaging, or wrapping, hard cheeses encourages proper rind formation and flavor and texture development. The cheese ages in a deep dark cave…

Passover Menu 2022

The deadline for Passover pre-orders has passed. But you'll find many menu items in-store at our NW 22nd location.   View Menu pdf   CALL 503.299.6304 TO PRE-ORDER FOR PICKUP   TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch– 7 Matzo Ball Soup Matzo balls in our famous Elephants Cure soup–…

New Catering Items Starting in April

We're excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our new menu will begin April 4th. See the full menu here Entrées Honey Garlic Butter Baked Salmon Chicken Saltimbocca Coconut Curry Stuffed Pepper Party Trays Antipasto Tray Sides Primavera Vegetable Sauté Broccolini Elephants Cakes Chocolate…

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