Thanksgiving ordering is live!

Our Easter food is almost ready to pre-order online! In the mean time, check out our menu and plan your Easter feast! Delivery and curbside pickup will be available Saturday April 3rd and Sunday, April 4th, 9:30am-3:30pm. All orders must be placed by 12pm noon Thursday, April 1st.

Our curbside pickup locations include:
     –Elephants Delicatessen at NW 22nd
     –Elephants SE Portland Central Kitchen
     –Elephants on Corbett

 

EASTER DINNER PACKAGE

Applewood Smoked Ham Dinner
Applewood smoked ham with our pineapple bourbon sauce, braised carrots and fennel, potatoes au gratin, hot cross buns, and a strawberry rhubarb pie 135/ serves 6

 

MORNING BRUNCH

Sausage & Potato Frittata
With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives 19 | 36

Vegetable Frittata
With potatoes, zucchini, mushrooms, Swiss and cheddar cheese, eggs, cream, scallions, and chives– 19 | 36

Quiche Lorraine
Eggs, bacon, and Gruyère in our flaky crustn/a | 27

medium serves 2-4 | large serves 6-8

 

APPETIZERS & SIDES

Dungeness Crab Cakes
Dungeness crab, shrimp, shallots, fresh cilantro, lemon zest, bread crumbs, lime, and serrano chilies served with our chili-lime aioli– 32

Zucchini & Parmesan Stuffed Mushrooms
Stuffed with zucchini, broccoli, carrots, cabbage, basil, Parmesan, our ricotta, and garlic, with a hint of lemon– 18

Deviled Eggs 15

Potatoes Au Gratin
With crème fraîche and Gruyère– 20 | 35

Braised Carrots & Fennel
With orange zest and honey 14 | 21

our appetizers serve 3-4
medium serves 2-4 | large serves 6-8

 

INDIVIDUAL DINNERS

Honey Garlic Butter Baked Salmon 25/ serves 1
      Honey garlic butter baked salmon
      Sautéed asparagus and shitake mushrooms
      Carrot and rutabaga purée

Applewood Smoked Ham 18/ serves 1
      Applewood smoked ham with our pineapple bourbon sauce
      Potatoes au gratin
      Carrots & fennel braised with orange zest & honey

 

ENTRÉE

À la carte Applewood Smoked Ham
With our pineapple bourbon sauce– 18/ one pound | 48/ three pounds

 

BAKERY & DESSERTS

Banana Bread
Cake-like, with pecans and a hint of vanilla– 16.5/ loaf

Frosted Shortbread Cookies
Half-dipped chicks– 2.5/ each

Hot Cross Buns– 2/ each | 7/ four-pack

Strawberry Rhubarb Pie– 20/ each

Raspberry Mousse– 4.5/ each

Nest Vanilla Cupcakes
Coconut and ganache topped cupcakes with candy coated chocolate eggs– 14/ four-pack

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