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chef serving food on plates from pot

Durant Vineyards Wine & Olive Oil Dinner

chef serving food on plates from pot

Journey to the heart of Oregon wine—and olive oil—country. Join us for a four-course meal designed to showcase Durant Vineyards and oils from Oregon’s own olive oil mill.
Durant Vineyards Wine & Olive Oil Dinner
Wednesday, April 22nd 2015
6:30 pm - 9:00 pm
$69 per person
 
Menu
Amuse Bouche
Potted Cheese
Paired with La Paloma Pinot Noir
Soup
Spinach & Pear Soup
Featuring Koroneiki Olive Oil
Paired with Southview Pinot Gris
Pasta
Spaghetti with olive oil, chili and garlic
Featuring Tuscan olive oil
Paired with Bishop Pinot Noir
Main Course
Halibut
Asparagus Salad
Featuring Arbequina Olive Oil
Paired with Lark Chardonnay
Dessert
Pistachio, cardamom and olive oil cake
and
Panna Cotta
Featuring Arbequina Olive Oil
INCLUDES ALL PAIRINGS
VERY LIMITED SEATING
*GRATUITY NOT INCLUDED
RESERVE YOUR SEAT TODAY
(503) 299- 6304
 

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