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Dessert buffets are one of our favorite things to create for weddings! Our in-house patisserie and bakery create a wonderful array of bite-sized options, from French macarons to petite lemon tartlets to chocolate truffles.

A dessert buffet—on its own or in addition to a wedding cake–is a fun way to offer something sweet for everyone’s palate. They offer you a fun palette of colors to match any theme and create fantastic table displays with. And many small desserts—like candies or macarons—can also be packaged as take-home guest favors.

Also, there is just something delightfully old-fashioned about enjoying fudgy brownies at a wedding. Or licking the frosting off a cupcake. Maybe it evokes a childhood joy. Wherever the charm lies, guests love mini desserts and you will, too.

Celebrate your love with friends, family, fantastic food, and exceptional service. Learn more about planning your wedding catering with us!

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

May Wine of the Month

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50

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