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Let Elephants do the cooking! Curbside pickup and delivery available Tuesday, December 22nd through Thursday, December 24th, 10am–6pm. All Christmas orders must be placed by 2pm Friday, December 18th. Pre-order pickup from one of our locations below:

Our curbside pickup locations include:
     –Elephants Delicatessen at NW 22nd
     –Elephants SE Portland Central Kitchen
     –Elephants on Corbett
     –Flying Elephants at Kruse Way



Deviled Eggs– 15
Dungeness Crab Cakes
served with our chili-lime aioli– 30
Zucchini & Parmesan Stuffed Mushroom Caps– 16
Tomato Basil Tartlets
with cheddar, and Swiss– 18
Antipasto Tray
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, goat cheese & mascarpone spread, bocconcini, eggplant antipasto, and marinated shrimp; served with sesame and
Raincoast fig & olive crackers
– 52/ serves 6-8
Charcuterie & Cheese Tray
mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau- Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 38/ serves 4-8
Swiss Fondue & French Baguette
One pint of our house-made Swiss fondue paired with one of our fresh baked baguettes (please note, our fondue cannot be delivered hot)– 13.5

(Our hors d’oeuvres serve 3-4 unless otherwise noted)


Savory Bread Stuffing– 10 | 15
Creamy Mashed Potatoes– 18 | 25
Potatoes Au Gratin
with crème fraîche and Gruyère– 20 | 35
Sweet Potato Gratin
with caramelized onions and pecans– 20 | 35
Brussels Sprouts with Pears & Pistachios– 16 | 42
Green Beans with Mushrooms & Madeira– 14 | 35
Roasted Seasonal Vegetables– 17 | 34

(medium serves 2-4 | large serves 6-8)


Wild Mushroom Soup– 10.25/ quart
Holiday Willamette Valley Salad
mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 9/ quart
Seasonal House Salad
mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette– 9/ quart


Holiday Turkey– 165
     –Oven roasted turkey breast
     –Creamy mashed potatoes
     –Savory bread stuffing
     –Green beans with mushrooms & Madeira
     –Turkey gravy
     –Cranberry orange relish
     –Dinner rolls
     –Sweet potato pumpkin pie
Smoked Ham– 140
     –Applewood smoked ham with our pineapple bourbon sauce
     –Potatoes au gratin
     –Roasted seasonal vegetables
     –Dinner rolls
     –Sweet potato pumpkin pie


Applewood-Smoked Ham
Applewood-smoked ham with our pineapple bourbon sauce served with potatoes au gratin, and roasted seasonal vegetables17
Holiday Turkey
Sliced oven-roasted turkey breast with creamy mashed potatoes, savory bread stuffing, our turkey gravy, and cranberry relish16
Holiday Beef Brisket
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms; served with potatoes au gratin, and roasted seasonal vegetables– 22
Cauliflower Steak
Grilled cauliflower steak served on a medley of lentils and topped with our herb verde sauce; paired with roasted carrots and sautéed radishes and blistered snap peas– 18


Oven Roasted Turkey Breast
sliced and ready to eat– 19/ one pound | 52/ three pounds
Applewood Smoked Ham
with our pineapple bourbon sauce– 18/ one pound | 48/ three pounds
Holiday Beef Brisket
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms28/ one pound | 85/ three pounds
Northwest Salmon
Spice rubbed salmon fillets with our creamy cucumber dill sauce–
20/ two 6oz filets

(one pound serves 2 | three pounds serves 6)


Turkey Gravy– 6/ pint | 11/ quart
Cranberry Orange Relish– 7/ half-pint | 13/ pint
Dinner Rolls– 1/ individual | 5/ half-dozen


Sausage Frittata
with potato, cheddar, and Swiss cheese– 18 | 34
Veggie Frittata
with potato, zucchini, mushrooms, cheddar, and Swiss cheese– 18 | 34
Quiche Lorraine
with bacon and Gruyère– n/a | 27

(medium serves 2-4 | large serves 6-8)


American Apple Pie– 16
Kentucky Bourbon Pecan Pie– 19
Marionberry Pie– 20
Sweet Potato Pumpkin Pie– 18
Individual Sweet Potato Pumpkin Pie– 4
Holiday Cookie Platter
Three of each of our four favorite holiday cookies– 22
Holiday Cupcakes
Two yellow cupcakes with Swiss vanilla buttercream frosting and two chocolate cupcakes with ganache– 11/ four-pack
Bûche de Noel
Elephants famed chocolate Yule log with our meringue mushrooms– 36
Cranberry & Cardamom Bread
With fresh cranberries, cardamom, and almonds– 7/ loaf


Gifford Hirlinger, Stateline Red
A rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish– 21
Domaine Labbe, Vin de Savoie Abymes
A French white—bright, crisp green apple and lemon zest, backed by refreshing acidity and textbook alpine Savoie minerality– 19
Elephants, Eola-Amity Pinot Noir
Ripe and round cherry fruit with loads of earthy spice and soft, approachable tannins– 18




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