Published October 26, 2023

Christmas Menu 2023

Online ordering is now closed.

Look out for last-minute Christmas feast favorites available at our NW 22nd, Corbett, Lake Oswego, and Cedar Hills stores.

DINNERS FOR SIX

Holiday Turkey
     –Oven roasted turkey breast
     –Creamy mashed potatoes
     –Savory bread stuffing
     –Green beans with mushrooms & Madeira
     –Turkey gravy
     –Cranberry orange relish
     –Dinner rolls
     –Sweet potato pumpkin pie

Applewood-Smoked Ham
     –Applewood-Smoked Ham with our Pineapple Bourbon Sauce
     –Potatoes au Gratin
     –Apricot Roasted Vegetables
     –Dinner Rolls
     –Sweet Potato Pumpkin Pie

INDIVIDUAL DINNERS

Holiday Turkey
Sliced oven-roasted turkey breast with creamy mashed potatoes, green beans with mushrooms & Madeira, savory bread stuffing, cranberry orange relish, and our turkey gravy

Applewood-Smoked Ham
Applewood-smoked ham with our pineapple bourbon sauce served with potatoes au gratin, and apricot roasted vegetables

ENTRÉES

Applewood-Smoked Ham
With our pineapple bourbon sauce

Oven Roasted Turkey Breast
Sliced and ready to eat

Cranberry Beef Brisket
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms

Beef Bavette Display
A platter of sliced Piedmontese beef served with green peppercorn sauce on a bed of arugula

Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley

HORS D'OEUVRES

Deviled Eggs

Dungeness Crab Cakes
Served with our chili-lime aioli

Zucchini & Parmesan Stuffed Mushroom Caps

Arancini with Porcini & Truffle
Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli

Steakhouse Meatballs
Made with steak, ground beef, bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and sesame rice crackers

Antipasto Tray
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil-cured olives, goat cheese and mascarpone spread,
bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants focaccia
and sesame rice crackers

Cheese Board
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and sesame rice crackers

Swiss Fondue & Rye Bread
One pint of our house-made Swiss fondue paired with cubed Dos Hermanos marble rye (please note, our fondue cannot be delivered hot)

PARTY TRAYS

Charcuterie & Cheese Tray
Cabernet salami, Molinari salami, Castelvetrano olives, oil-cured olives, sharp white aged Tillamook cheddar,
Ossau-Iraty cheese, goat cheese and pistachio dip, and sautéed dates with sea salt; served with Elephants crackers
and sesame rice crackers

Antipasto Tray
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil-cured olives, goat cheese and mascarpone spread,
bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants focaccia
and sesame rice crackers

Cheese Board
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds,
dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with Elephants
crackers and sesame rice crackers

SIDE DISHES

Savory Bread Stuffing

Creamy Mashed Potatoes

Potatoes Au Gratin
With crème fraîche and Gruyère

Green Beans with Mushrooms and Madeira

Apricot Roasted Vegetables

Macaroni & Cheese

ESSENTIALS

Turkey Gravy

Cranberry Orange Relish

SOUP & SALAD

Wild Mushroom Soup
Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine

Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette

MORNING BRUNCH

Sausage Frittata
With potato, cheddar, and Swiss cheese

Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese

Quiche Lorraine
With bacon and Gruyère

Fresh Fruit Tray
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries

BAKERY & SWEET TREATS

Dinner Rolls

Banana Bread

Pumpkin Chocolate Chip Muffin

French Apple Pie

Kentucky Bourbon Pecan Pie

Marionberry Pie

Sweet Potato Pumpkin Pie

Butterscotch Budino

Bûche de Noel (order early–limited availability)
Our famed chocolate Yule log with sugared cranberries and rosemary snow

Cranberry & Cardamom Bread
With dried cranberries, cardamom, and almonds

Holiday Cookie Tray
Gingerbread people, frosted shortbread cookies, chocolate sables sprinkled with peppermint candy, and unfrosted holiday tree shortbread cookies

 

WINE

Nick’s Holiday Picks
A bundle of three reds, two whites, and one sparkling wine hand-picked by Nick, our wine buyer, to pair perfectly with your Holiday celebration

 

Pickup and delivery available Friday, December 23rd and Saturday, December 24th, 10am–6pm. Pickup from one of our locations below:

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035

Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005