Thanksgiving ordering is live!

Online ordering will be available soon

 

We have an earlier ordering deadline this year. Currently, all orders must be placed by Sunday, December 12th.

Curbside pickup and delivery available Thursday, December 23rd and Friday, December 24th, 10am–6pm*.
Pickup from one of our locations below.

Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210

Elephants on Corbett
503.937.1075 | 5221 S Corbett Ave. Portland, OR 97239

Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214

Flying Elephants at Kruse Way
503.620.2444 | 5885 SW Meadows Rd. Lake Oswego, OR 97035
*pickups available until 5pm at our Kruse Way location.

View Menu PDF

 

DINNER PACKAGES FOR SIX

Holiday Turkey 180
        Oven roasted turkey breast
        Creamy mashed potatoes
        Savory bread stuffing
        Green beans with mushrooms & Madeira
        Turkey gravy
        Cranberry orange relish
        Dinner rolls
        –Sweet potato pumpkin pie

Smoked Ham– 140
        –Applewood-Smoked Ham with our Pineapple Bourbon Sauce
        –Potatoes au Gratin
        –Roasted Seasonal Vegetables
        –Dinner Rolls
        –Sweet Potato Pumpkin Pie

 

INDIVIDUAL ENTRÉES

Holiday Turkey
Sliced oven-roasted turkey breast with creamy mashed potatoes, savory bread stuffing, our turkey gravy– 25

Applewood-Smoked Ham
Applewood-smoked ham with our pineapple bourbon sauce served with potatoes au gratin, and roasted seasonal vegetables– 18

 

ENTRÉES

Applewood-Smoked Ham
With our pineapple bourbon sauce– 18/ one pound | 48/ three pounds

Oven Roasted Turkey Breast
Sliced and ready to eat– 22/ one pound | 66/ three pounds

Holiday Beef Brisket
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms– 34/ one pound | 90/ three pounds

Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley– 10/ serves 1

 

HORS D’OEUVRES
Our hors d’oeuvres serve 3-4 unless otherwise noted

Deviled Eggs– 18

Zucchini & Parmesan Stuffed Mushroom Caps– 18

Dungeness Crab Cakes
Served with our chili-lime aioli– 32

Charcuterie & Cheese Tray
Mortadella, Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 4-8) — 50 | large (serves 12-20) — 90

Swiss Fondue & French Baguette
One pint of our house-made Swiss fondue paired with one of our fresh baked baguettes (please note, our fondue cannot be delivered hot)– 15.25

 

SOUP, SALAD & SIDES
small serves 2-4 | medium serves 6-8 | large serves 10-12

Wild Mushroom Soup– 10.75/ quart

Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 10/ quart

Savory Bread Stuffing– 10 | 15 | 30

Creamy Mashed Potatoes– 19 | 31 | 60

Potatoes Au Gratin
With crème fraîche and Gruyère– 21 | 35 | 65

Green Beans with Mushrooms & Madeira– 20 | 42 | 64

Brussels Sprouts with Pears & Pistachios– 20 | 42 | 64

 

BRUNCH

Sausage Frittata
With potato, cheddar, and Swiss cheese– 60/ serves 8-10

Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese– 60/ serves 8-10

Quiche Lorraine
With bacon and Gruyère– 28/ serves 6-8

 

ACCOMPANIMENTS

Turkey Gravy– 7/ pint | 13/ quart

Cranberry Orange Relish– 7/ half-pint | 13/ pint

 

BAKERY & SWEET TREATS

Dinner Rolls– 1.5/ each | 8/ half-dozen

Banana Bread– 17.5/ loaf

Pumpkin Chocolate Chip Muffin– 12/ four-pack

Apple Pie– 20

Kentucky Bourbon Pecan Pie– 20

Marionberry Pie– 20

Sweet Potato Pumpkin Pie– 20

Individual Sweet Potato Pumpkin Pie– 5

Bûche de Noel
Elephants famed chocolate Yule log with our meringue mushrooms– 38

Cranberry & Cardamom Bread
With dried cranberries, cardamom, and almonds– 8.5/ loaf

Holiday Cookie Box
Three decorated gingerbread people, three half-dipped ornament shortbread cookies, three chocolate sables sprinkled with peppermint candy, and three unfrosted holiday tree shortbread cookies– 35

 

WINE

Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27

Gifford Hirlinger, Stateline Red
A rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish– 22

Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21

Domaine Labbe Vin De Savoie ‘Abymes’
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes– 19

Seasonal Rosé
Please inquire about our current selection– 20

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