Published October 12, 2021
Christmas Menu 2021
Christmas ordering is now closed. Thanks for your support, and happy holidays!
Curbside pickup and delivery available Thursday, December 23rd and Friday, December 24th, 10am–6pm*.
Pickup from one of our locations below.
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants on Corbett
503.937.1099 | 5221 S Corbett Ave. Portland, OR 97239
Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Flying Elephants at Kruse Way
503.620.2444 | 5885 SW Meadows Rd. Lake Oswego, OR 97035
*pickups available until 5pm at our Kruse Way location.
View Menu PDF
View Reheating Instructions
DINNER PACKAGES FOR SIX
Holiday Turkey– 180
–Oven roasted turkey breast
–Creamy mashed potatoes
–Savory bread stuffing
–Green beans with mushrooms & Madeira
–Turkey gravy
–Cranberry orange relish
–Dinner rolls
–Sweet potato pumpkin pie
Smoked Ham– 140
–Applewood-Smoked Ham with our Pineapple Bourbon Sauce
–Potatoes au Gratin
–Roasted Seasonal Vegetables
–Dinner Rolls
–Sweet Potato Pumpkin Pie
INDIVIDUAL ENTRÉES
Holiday Turkey
Sliced oven-roasted turkey breast with creamy mashed potatoes, green beans with mushrooms & Madeira, savory bread stuffing, cranberry orange relish, and our turkey gravy– 25
Applewood-Smoked Ham
Applewood-smoked ham with our pineapple bourbon sauce served with potatoes au gratin, and roasted seasonal vegetables– 18
ENTRÉES
Applewood-Smoked Ham
With our pineapple bourbon sauce– 18/ one pound | 48/ three pounds
Oven Roasted Turkey Breast
Sliced and ready to eat– 22/ one pound | 66/ three pounds
Holiday Beef Brisket
Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms– 34/ one pound | 90/ three pounds
Harvest Stuffed Portobello Mushroom
Stuffed with a quinoa, cashew, and vegetable medley– 10/ serves 1
HORS D’OEUVRES
Our hors d’oeuvres serve 3-4 unless otherwise noted
Deviled Eggs– 18
Zucchini & Parmesan Stuffed Mushroom Caps– 18
Dungeness Crab Cakes
Served with our chili-lime aioli– 32
Charcuterie & Cheese Tray
Mortadella, Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 4-8) — 50 | large (serves 12-20) — 90
Swiss Fondue & French Baguette
One pint of our house-made Swiss fondue paired with one of our fresh baked baguettes (please note, our fondue cannot be delivered hot)– 15.25
SOUP, SALAD & SIDES
small serves 2-4 | medium serves 6-8 | large serves 10-12
Wild Mushroom Soup– 10.75/ quart
Holiday Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette– 10/ quart
Savory Bread Stuffing– 10 | 15 | 30
Creamy Mashed Potatoes– 19 | 31 | 60
Potatoes Au Gratin
With crème fraîche and Gruyère– 21 | 35 | 65
Green Beans with Mushrooms & Madeira– 20 | 42 | 64
Roasted Seasonal Vegetables– 17 | 34 | 50
BRUNCH
Sausage Frittata
With potato, cheddar, and Swiss cheese– 60/ serves 8-10
Veggie Frittata
With potato, zucchini, mushrooms, cheddar, and Swiss cheese– 60/ serves 8-10
Quiche Lorraine
With bacon and Gruyère– 28/ serves 6-8
ACCOMPANIMENTS
Turkey Gravy– 7/ pint | 13/ quart
Cranberry Orange Relish– 7/ half-pint | 13/ pint
BAKERY & SWEET TREATS
Dinner Rolls– 1.5/ each | 8/ half-dozen
Banana Bread– 17.5/ loaf
Pumpkin Chocolate Chip Muffin– 12/ four-pack
Apple Pie– 20
Kentucky Bourbon Pecan Pie– 20
Marionberry Pie– 20
Sweet Potato Pumpkin Pie– 20
Individual Sweet Potato Pumpkin Pie– 5
Bûche de Noel (order early–limited availability)
Elephants famed chocolate Yule log with our meringue mushrooms– 38
Cranberry & Cardamom Bread
With dried cranberries, cardamom, and almonds– 8.5/ loaf
Holiday Cookie Box
Three decorated gingerbread people, three half-dipped ornament shortbread cookies, three chocolate sables sprinkled with peppermint candy, and three unfrosted holiday tree shortbread cookies– 35
WINE
Ayres, Willamette Valley Pinot Noir
An Oregon Pinot loaded with fresh red and blue fruit and a savory, umami backed core– 27
Gifford Hirlinger, Stateline Red
A rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish– 22
Westrey, Dundee Hills Pinot Gris
One of our favorite Oregon vintners brings pear, white peach, and melon flavors with mineral and ginger notes– 21
Domaine de Cognettes Muscadet 'Selection des Cognettes'
A lively, richer Muscadet that's pleasurable both on its own or to start the evening with your fondue– 19
Seasonal Rosé
Please inquire about our current selection– 20
