Improved online ordering is here! Enjoy 10% off your first order.

Cheers to 2017

We can’t believe it: It’s almost 2017! Ring in the New Year with a mixed case of Old World vintages and New World classics. Mix and match hand-crafted Oregon Pinots and Chardonnay and bold Napa Valley Cabernets.Elephants has bottles to fit any budget. Whether you’re looking to try something new, or need a spectacular bottle with a great backstory to impress your party guests- Elephants has you covered. We offer 10% discount on any six bottles and a 15% discount on cases.

And, don’t forget the Champagne. Nothing says New Year’s Eve like popping a bottle of bubbly. Treat yourself with a decadent bottle (or a few) of the real deal- true Champagne. Instead of a mass-produced grocery store Champagne, let our staff help you find an estate-bottled beauty to ring in the New Year!

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What’s new for August

Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest and truest summertime pleasures. NEW! Al fresco entrées We have five new entrées on our delivery.pick-up menu that are perfect for a picnic lunch or dinner. -Bavette steak salad -Tuna Niçoise salad -Buttermilk fried chicken…

Delivery Menu Reheating Instructions

Visit the link below to view our reheating instructions for all items in our Delivery Menu! DeliveryMenu_ReheatingInstructions_July 17, 2020    

We’re here to feed you!

We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this space. ⁠ Thank you for your understanding and for your continued support. We've been serving this community for 40 years, and we plan on being around for many more. Please stay safe and take care…

Recipe: Elephants Cure Soup

Click here to print! There's just something about a good chicken soup that is so comforting. We've been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass.  Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil…

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