Charcuterie and wine pairing

If you are looking for an easy way to impress your holiday guests, let Elephants NW 22nd deli department put together a charcuterie board. Our head cheesemonger and Charcutier, Chris Remy, has put together his top picks for a stress free charcuterie board that is guaranteed to impress.

Select a few different options, with differing textures,  to create a foundation for charcuterie board success (a more rustic-style pork pâté + a local salami + a silkier wagyu beef terrine, for example). Keep pairings simple with a sliced homemade baguette or rosemary crackers. And round out your charcuterie board with a garnish of acidic pickles, nuts and seasonal dried fruits.

Here’s a look at what we are making right now–lots of new items:

Wagyu Beef Tongue Terrine 

Pâté de Forestier (pork-based pâté with a blend of mushrooms) NEW this year!

Pheasant and Prune Pâté 

Wild Boar Pâté 

Country Pork Pâté

Duck Rillette

Pork Rillette

Duck Confit

 

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