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It's the loveliest of seasons again… Spring is in full bloom, Portlanders are venturing out into the sunshine, and hard working students are preparing for graduation. With so much to celebrate we think it's the perfect time to plan a party!

The Elephants Herd knows a thing or two about throwing a great party. Combine our unique private venues, a vast selection of delectable foods from scratch, an award winning catering team, and what do you get? An effortless celebration for your deserving graduate! From casual get togethers to a full service extravaganza, we've got you covered. 

When we say effortless, we mean it! You can now explore our venues from the comfort of your chair with our new virutal tours of the Corbett and Garden Rooms. Scroll down to take a look, and give us a call at 503.937.1099 to start planning your event today!

The Corbett Room

The Garden Room

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Happy August, Portland! Summer may look a little different this year, but Dining al fresco remains one of the simplest and truest summertime pleasures. NEW! Al fresco entrées We have five new entrées on our delivery.pick-up menu that are perfect for a picnic lunch or dinner. -Bavette steak salad -Tuna Niçoise salad -Buttermilk fried chicken…

Delivery Menu Reheating Instructions

Visit the link below to view our reheating instructions for all items in our Delivery Menu! DeliveryMenu_ReheatingInstructions_July 17, 2020    

We’re here to feed you!

We look forward to continuing to feed you in whatever ways we can. We will keep you updated in this space. ⁠ Thank you for your understanding and for your continued support. We've been serving this community for 40 years, and we plan on being around for many more. Please stay safe and take care…

Recipe: Elephants Cure Soup

Click here to print! There's just something about a good chicken soup that is so comforting. We've been making this version for decades. A restorative mix of homemade chicken stock, tender chicken breast and vegetables infused with ginger, garlic, and lemongrass.  Makes 19 cups. Trust us: you want leftovers! Ingredients 1/3 cup extra-virgin olive oil…

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