We're celebrating our 40th birthday on June 15th.

It's the loveliest of seasons again… Spring is in full bloom, Portlanders are venturing out into the sunshine, and hard working students are preparing for graduation. With so much to celebrate we think it's the perfect time to plan a party!

The Elephants Herd knows a thing or two about throwing a great party. Combine our unique private venues, a vast selection of delectable foods from scratch, an award winning catering team, and what do you get? An effortless celebration for your deserving graduate! From casual get togethers to a full service extravaganza, we've got you covered. 

When we say effortless, we mean it! You can now explore our venues from the comfort of your chair with our new virutal tours of the Corbett and Garden Rooms. Scroll down to take a look, and give us a call at 503.937.1099 to start planning your event today!

The Corbett Room

The Garden Room

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June News and Specials

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in an Italo-French inspired evening on Saturday, June 15th. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. We look forward to celebrating this milestone with…

May Wine of the Month

Ayres Willamette Valley Pinot Noir Amazing value in hand-crafted Oregon Pinot Noir. Made by one of our favorite winemakers (and former Elephants employee) Brad McLeroy, this juicy and vibrant red packs loads of red fruit and subtle spice with impeccable balance. You wont find a better Pinot for the price. $22.50

May News and Specials

May is blooming! It's officially patio season. Time to relax with a glass of rosé. New burgers are hitting our grills, and our catering team is busy celebrating graduations and planning weddings. The smell of BBQ is in the air. And there are events aplenty--including a big anniversary bash for Elephants. Settle in with a…

April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th. Fresh Menu Items: Springtime items are popping up on April menus, including two new soups that we haven't served in years! New menu items include: --Potato leek soup (all locations) --Fisherman's favorite soup (all locations) --Roast Beef sandwich with grilled onions and blue…

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