Full-Service Catering Menu

Turkey Club

Turkey, bacon, Swiss, tomato, and lettuce on French white bread– (mayonnaise now comes on the side)

Turkey & Cheddar

Turkey, cheddar, tomato, and lettuce on multigrain bread–(mayonnaise now comes on the side)

Caprese

Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia

Egg Salad

Egg salad and lettuce on multigrain bread

Albacore Tuna Salad

Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread

Buffalo Cauliflower & Chickpea Wrap NEW!

Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic

Ham & Swiss NEW!

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread

Fresh Fruit Salad

A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries

Greek Metala Orzo Salad

Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices

Quinoa & Black Bean Salad

With smoky lime dressing

Chicken Caesar Salad

Romaine, chicken breast, hard-boiled egg, radicchio, croutons, Parmesan, and our Caesar dressing

Chop Chop salad

Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette

Classic Cobb Salad

Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette

Willamette Valley Salad

Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette

Caprese Pasta Salad

Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil

American Potato Salad NEW!

Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

Chicken Curry Rice NEW!

Chicken breast tossed with brown rice, grapes, raisins, celery, almonds, and scallions with a touch of chutney

Seasonal House Salad NEW!

Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing

Roast Chicken & Ranch Salad NEW!

Mixed greens, romaine, chicken, walnuts, and dried cranberries with our roasted garlic ranch dressing

Tomato Orange

A creamy, dreamy tomato soup with a twist of orange

Mama Leone’s

Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream

Elephants Cure

Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.

Corn Chowder NEW!

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

Summer Vegetable Soup NEW!

Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

Dinner Rolls

Package of six rolls

French Baguette

Sliced or whole

Butter Pats

Teriyaki Salmon Bites

Roasted teriyaki salmon served with our tangy wasabi dipping sauce

Buffalo Chicken Meatballs NEW!

With celery, seasoned breadcrumbs, and Frank’s RedHot; served with our creamy blue cheese dressing

Zucchini & Parmesan Stuffed Mushrooms

With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta

Dungeness Crab Cakes

Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli

Deviled Eggs

A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce

Stuffed Peppadews

Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice

Tomato Basil Tartlets

Tomato, basil, cheddar, and Swiss cheese in phyllo shells (** Heating required ** Place tartlets in oven and heat for 5-10 minutes at 350°)

Arancini Primavera NEW!

Bite-sized risotto balls with carrots, red bell pepper, leeks, and Parmesan cheese

Shrimp With Mustard Basil Vinaigrette NEW!

Shrimp and pancetta tossed in our basil vinaigrette

Aloo Chaat Tartlets NEW!

Potatoes with ginger, cumin, and other spices baked in phyllo shells; served with tamarind chutney

Marcona Almonds

Spanish almonds—perfect to pair with charcuterie

House Tortilla Chips & Dips

Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips

Charcuterie & Cheese Tray

Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers *French baguette and *sesame rice crackers

Chicken Satay Tray

Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce

Antipasto Tray

Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, goat cheese & mascarpone spread, bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants crackers and sesame rice crackers (* only crackers contain sesame, wheat, and soy)

Hummus, Vegetable, & Pita Tray

Hummus, sautéed dates with sea salt, Greek feta dip, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips

Cheese Board

Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with our French baguette and crackers (* bread & crackers contain wheat)

Chicken Peperonata NEW!

Boneless chicken thighs simmered in our peperonata sauce seasoned with roasted red peppers, red onion, and garlic

Buttermilk Fried Chicken NEW!

Boneless chicken breast with a crispy coating of seasoned Panko bread crumbs, served with our roasted garlic ranch dip

Coconut Curry Stuffed Pepper

Quinoa, sweet potatoes, spinach, carrots, asparagus, and other vegetables simmered in our coconut curry sauce served in a red bell pepper

Cherry Cola Glazed Beef NEW!

Braised beef glazed with our cherry cola sauce seasoned with cherry jam, apple cider vinegar, and sambal oelek

Beef Bavette Display

A platter of sliced Piedmontese beef served with chimichurri sauce, balsamic roasted onions, and arugula

Northwest Salmon NEW!

Spice rubbed salmon fillet with butter and lemon

Garlic Rice

Jasmine rice seasoned with garlic and onion

Broccolini

with garlic and Fresno pepper

Freekah & Sautéed Vegetables

Roasted freekeh tossed with zucchini, onions, carrots, and bell peppers

Oven Roasted Herbed Potatoes

Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings

Spice-Roasted Cauliflower with Golden Raisins NEW!

Cauliflower, cumin, cayenne, garlic, olive oil, yellow raisins, and parsley

Grilled Seasonal Vegetable Tray

Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette

Fresh Fruit Tray

Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries

Chicken Enchilada Verde

Seasoned chicken and cheese enchiladas baked in our tomatillo sauce

Vegetarian Enchilada Roja

Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce

Chicken Pot Pie

Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Dad’s Meatloaf

Our take on a classic, made with lean ground beef and andouille sausage

Lasagna Bolognese

Layers of lasagna with ricotta filling and our Bolognese ragú

Lasagna Marinara

Layers of lasagna with ricotta filling, spinach, and our béchamel sauce

Macaroni & Cheese

Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs

Macaroni & Cheese with Smoked Bacon

Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon

Big Cookies

Pick your favorite flavor—chocolate chip, double chocolate, cowboy (oatmeal chocolate chip), oatmeal raisin, or our seasonal favorite

Shortbread Cookies

Delicious elephant shaped shortbreads

Frosted Shortbread Cookies

Our seasonally decorated shortbread cookies half-dipped in frosting

Ding Dong Cake

Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Chocolate Mousse

Light fluffy mousse made with chocolate and a hint of vanilla

Cupcakes

Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting—five days notice required—

Big Cookie Platter

Chocolate chip, cowboy (oatmeal chocolate chip), our seasonal big cookies, and shortbread

Macaron Tray

Farina Bakery’s French macarons—raspberry, lemon, pistachio, and salted caramel—three days notice required—

Italian Cookie Tray NEW!

Four of our favorites— Italian lemon, Italian thumbprints with raspberry jam, dolci di noci, and ricciarelli

Gourmet Petite Desserts

Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote

Key Lime Pie NEW!

The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream

Passionfruit Mousse NEW!

A light, fluffy, and slightly tart mousse made with passionfruit and topped with raspberries

Ayres Perspective Pinot Noir NEW!

An Oregon Pinot with strawberries and bramble fruit, hints of oak and forest floor round out this vibrant beauty

Chateau St. Cosme Cotes Du Rhone

This French Syrah has crushed cherry and plum notes that meld with a juniper finish

McKinlay Vineyards Pinot Noir

This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish

G.D. Vajra 2020 Langhe Rosso

An Italian blend with a core of tangy cherry, loganberry, and red currant—brisk, fresh, and mildly tannic

Pamplin JRG Red Blend

An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich

Elk Cove, Pinot Gris

Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity

Fossil Point Chardonnay

Juicy white nectarine, bursting with spice tones of star anise, ginger and orange peel with bright natural acidity

Inama Soave

An Italian white—nice complexity and lengthy finish; notes of citrus with complex nutty and floral characteristics

Gratien & Meyer Cremant De Loire NEW!

Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white

Torre Oria Cava Brut

Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish

Duché De Longueville French Sparkling Cider Zero Proof

A dry cider that offers lots of freshness, apple aromas, and lively effervescence

Seasonal Rosé

Please inquire about our current selection

Northwest Craft Brews

We offer a rotating selection of local beers. Please inquire about our current selection

Seasonal Cider

Portland Cider Co—Kinda Dry