Spring Party & Events Menu | Apr. 1st - Jul. 9th
Breakfast sandwiches, burritos, frittatas, and quiche are served hot
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, spinach, and hollandaise on a Dos Hermanos English muffin
A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs
A baked breakfast casserole with eggs, grated potatoes, zucchini, mushrooms, cheddar & Swiss cheese, scallions, and herbs
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla
With eggs, bacon, and Gruyère
Elephants granola with vanilla and strawberry yogurt and fresh seasonal berries
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries
Cake-like, with pecans and a hint of vanilla
Made with blueberries, sour cream, and just the right amount of vanilla
Full of marionberries and a touch of vanilla
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
This is not an allergen-free facility, may have cross-contamination.
Spring Party & Events Menu | Apr. 1st - Jul. 9th
Your choice in any quantity or combination. Need it wheat-free? Wheat-free buns available for $3
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Turkey, cheddar, tomato, and lettuce on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Egg salad and lettuce on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise, and our soy ginger dressing
Three-pound or three-quart minimum per item.
A mix of honeydew, cantaloupe, pineapple, grapes, and blueberries
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles with our sweet and spicy sesame dressing
Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil
Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
With smoky lime dressing
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette
Arugula, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette
Our soups arrive hot and serve 6-8 people
A creamy, dreamy tomato soup with a twist of orange
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock (contains whey).
Red lentils, carrots, tomato, and basmati rice, with coconut milk and vegetable stock
A creamy chowder full of clams, potatoes, leeks, onions, celery, and just the right seasonings
Package of six rolls
Sliced or whole
This is not an allergen-free facility, may have cross-contamination.
Spring Party & Events Menu | Apr. 1st - Jul. 9th
The following hors d’oeuvres require a three-dozen or three-pound minimum per item
Roasted teriyaki salmon served with our tangy wasabi dipping sauce
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta
Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice
Shrimp and pancetta tossed in our basil vinaigrette
Bite-sized black bean cakes with scallions, bell pepper, cilantro, and seasonings topped with our tangy cabo sauce
Bite-sized risotto balls with carrots, red bell pepper, leeks, and Parmesan cheese
Made with ground pork, spices, scallions, cilantro, and fresh ginger; served with hoisin barbecue sauce
Roasted potatoes topped with a spicy avocado hummus and garnished with cilantro, corn, and black beans
The following trays have no minimum per item
Spanish almonds—perfect to pair with charcuterie
Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers *French baguette and *sesame rice crackers
Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, mascarpone, bocconcini, marinated shrimp, giardiniera (with pepperoncini, peppadews, cauilflower, carrots, and olives), bacon jam; served with focaccia and sesame rice crackers (* only crackers contain sesame)
Hummus, sautéed dates with sea salt, Greek feta dip, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with our French baguette and crackers (* bread & crackers contain wheat)
Nori wrapped rolls with ahi tuna; served with pickled ginger<br /> and wasabi dip
Nori wrapped rolls with carrots, cucumber, and avocado; served with pickled ginger and tamari
This is not an allergen-free facility, may have cross-contamination.
Spring Party & Events Menu | Apr. 1st - Jul. 9th
Three-pound minimum per item—except for the beef bavette and the stuffed peppers
Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings
Piedmontese beef served with our green peppercorn sauce
Braised Piedmontese beef topped with our bourbon peach glaze and fresh grilled peaches
Quinoa, sweet potatoes, spinach, carrots, asparagus, and other vegetables simmered in our coconut curry sauce served in a red bell pepper
Boneless chicken breast with a crispy coating of seasoned Panko bread crumbs, served with our roasted garlic ranch dip
Delicately seasoned salmon fillets served with our creamy cucumber dill sauce
Three-pound minimum per item
Jasmine rice seasoned with garlic and onion
Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings
Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette
with garlic and Fresno pepper
Roasted freekeh tossed with zucchini, onions, carrots, and bell peppers
with a touch of brown sugar and orange zest
Our casseroles arrive hot and serve 8-10 people.
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
Our take on a classic, made with lean ground beef and andouille sausage
Layers of lasagna with ricotta filling and our Bolognese ragú
Layers of lasagna with ricotta filling, spinach, and our béchamel sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce
This is not an allergen-free facility, may have cross-contamination.
Spring Party & Events Menu | Apr. 1st - Jul. 9th
Pick your favorite flavor—chocolate chip, double chocolate, cowboy (oatmeal chocolate chip), oatmeal raisin, or our seasonal favorite
Delicious elephant shaped shortbreads
Our seasonally decorated shortbread cookies half-dipped in frosting
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
Light fluffy mousse made with chocolate and a hint of vanilla
Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting—five days notice required—
Chocolate chip, cowboy (oatmeal chocolate chip), our seasonal big cookies, and shortbread
Farina Bakery’s French macarons—raspberry, lemon, pistachio, and salted caramel—three days notice required—
Four of our favorites— Italian lemon, Italian thumbprints with raspberry jam, dolci di noci, and ricciarelli
Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote
Layers of lightly sweetened whip cream, coffee- and rum- soaked sponge, and mascarpone
This is not an allergen-free facility, may have cross-contamination.
Spring Party & Events Menu | Apr. 1st - Jul. 9th
This Italian red is bright and plush—plum and berry forward with hints of wild mint, anise, and clove
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
An Oregon Pinot with strawberries and bramble fruit, hints of oak and forest floor round out this vibrant beauty
Juicy white nectarine, bursting with spice tones of star anise, ginger and orange peel with bright natural acidity
A fruit-forward and vibrant example of Willamette Valley Pinot Gris
From Washington—styled after a White Bordeaux with fig flavors that contrast beautifully with the fragrant aromas
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish
A dry cider that offers lots of freshness, apple aromas, and lively effervescence
This French rosé has aromas of peaches, cherries and red currants—refreshing, pleasant, and harmonious
Organic vodka, black tea, lemon, currant
House gin blend, lemon, lime, orange flower water
We offer a rotating selection of local beers. Please inquire about our current selection
Portland Cider Co—Kinda Dry
Passionfruit
Hop infused sparkling water with lemon
This is not an allergen-free facility, may have cross-contamination.