Winter Party & Events Menu | Dec. 30th - Apr. 15th
Breakfast sandwiches, burritos, frittatas, and quiche are served hot
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin
Eggs, American cheese, and herb aioli on a Bowery bagel
Eggs, pork sausage patty, and American cheese on a Bowery bagel
Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla
A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs
A baked breakfast casserole with eggs, grated potatoes, zucchini, mushrooms, cheddar & Swiss cheese, scallions, and herbs
With eggs, bacon, and Gruyère
Elephants granola with Greek yogurt and blueberry chia compote
Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango
Cake-like, with pecans and a hint of vanilla
Made with blueberries, sour cream, and just the right amount of vanilla
Full of marionberries and a touch of vanilla
Marionberry scones, biscuits, croissants, and bagels served with strawberry jam and cream cheese
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries
This is not an allergen-free facility, may have cross-contamination.
Winter Party & Events Menu | Dec. 30th - Apr. 15th
In traditional deli style, each sandwich is wrapped in deli paper and cut in half, so they’re easy to serve or grab right out of the box.
One turkey & cheddar, one ham & Swiss, one turkey club, one caprese, and one seasonal vegan wrap
Three turkey & cheddar, three ham & Swiss, three turkey club, two caprese, and one seasonal vegan wrap
Five turkey & cheddar, four ham & Swiss, four turkey club, four caprese, and three seasonal vegan wrap
two chicken salad, two albacore tuna salad, and one egg salad
two caprese, one curried chickpea, and two vegan wraps
Select any combination or variety of sandwiches. Wheat-free buns available for $3 each.
Turkey, bacon, Swiss, tomato, and lettuce on French white bread
Turkey, cheddar, tomato, and lettuce on multigrain bread
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Eggs, mayonnaise, mustard, and scallions on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Chicken with celery, capers, and a touch of tarragon on multigrain bread
Chickpeas with celery, raisins, and Major Grey’s chutney on multigrain bread
with ham, Gruyère, butter, and Dijon on multigrain bread
with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla
Three-pound or three-quart minimum per item.
A mix of honeydew, cantaloupe, pineapple, grapes, and blueberries
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles with edamame and our sweet and spicy sesame dressing
Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil
Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
With smoky lime dressing
Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette
Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing
Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Our soups arrive hot and serve 6-8 people
A creamy, dreamy tomato soup with a twist of orange
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock
Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine
Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock (contains whey)
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Package of six rolls
Sliced or whole
This is not an allergen-free facility, may have cross-contamination.
Winter Party & Events Menu | Dec. 30th - Apr. 15th
The following hors d’oeuvres require a three-dozen or three-pound minimum per item
Roasted teriyaki salmon served with our tangy wasabi dipping sauce
Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta
Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli
Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice
Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Roasted potatoes topped with a spicy avocado hummus and garnished with cilantro, corn, and black beans
Bite-sized black bean cakes with scallions, bell pepper, cilantro, and seasonings topped with our tangy cabo sauce
Shrimp and pancetta tossed in our basil vinaigrette
The following trays have no minimum per item
Spanish almonds—perfect to pair with charcuterie
Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with crackers
Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, mascarpone, bocconcini, marinated shrimp, giardiniera (with pepperoncini, peppadews, cauilflower, carrots, and olives), bacon jam; served with focaccia and sesame rice crackers (* only crackers contain sesame)
Hummus, sautéed dates with sea salt, Greek feta dip, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with crackers
Nori wrapped rolls with ahi tuna; served with pickled ginger<br /> and wasabi dip
Nori wrapped rolls with carrots, cucumber, and avocado; served with pickled ginger and tamari
A delicious variety of sandwiches including chicken salad, egg salad, curried chickpea, and cucumber
This is not an allergen-free facility, may have cross-contamination.
Winter Party & Events Menu | Dec. 30th - Apr. 15th
Three-pound minimum per item—except for the beef bavette and the stuffed peppers
Chuck steak braised in our red wine sauce with tomatoes and mushrooms, and a touch of sour cream
Grilled boneless chicken thighs glazed with our house-made wheat-free teriyaki sauce
Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings
Roasted delicata squash tossed with a mix of seasoned lentils and pepitas, topped with a soy tahini sauce
A platter of sliced flank steak served with our green peppercorn sauce, balsamic roasted onions, and arugula
Roasted salmon served with a bright horseradish sauce seasoned with orange and Dijon mustard
Three-pound minimum per item
Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings
Farro tossed with roasted grapes, crimini mushrooms, shallots, rosemary, and other seasonings
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary
Jasmine rice seasoned with garlic and onion
Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries
Our casseroles arrive hot and serve 8-10 people.
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce
Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
Layers of lasagna with ricotta filling and our Bolognese ragú
Layers of lasagna with ricotta filling, spinach, and our béchamel sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
This is not an allergen-free facility, may have cross-contamination.
Winter Party & Events Menu | Dec. 30th - Apr. 15th
Pick your favorite flavor—chocolate chip (contains soy), double chocolate (contains soy), cowboy (oatmeal chocolate chip), oatmeal raisin, or our seasonal favorite
Delicious elephant shaped shortbreads
Our seasonally decorated shortbread cookies half-dipped in frosting
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
A rich and creamy custard on top of a layer of caramel sauce
Light fluffy mousse made with chocolate and a hint of vanilla
Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting–
Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, double chocolate cookies (chocolate chips contain soy), and shortbread
Four of our favorites— chocolate chip, double chocolate, oatmeal raisin, and elephant shaped shortbreads
Farina Bakery’s French macarons—raspberry, lemon, pistachio, and salted caramel—three days notice required—
Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote
This is not an allergen-free facility, may have cross-contamination.
Winter Party & Events Menu | Dec. 30th - Apr. 15th
An Oregon Pinot with strawberries and bramble fruit, hints of oak and forest floor round out this vibrant beauty
This Italian red is bright and plush—plum and berry forward with hints of wild mint, anise, and clove
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
A fruit-forward and vibrant example of Willamette Valley Pinot Gris
Juicy white nectarine, bursting with spice tones of star anise, ginger and orange peel with bright natural acidity
From Washington—styled after a White Bordeaux with fig flavors that contrast beautifully with the fragrant aromas
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish
A dry cider that offers lots of freshness, apple aromas, and lively effervescence
This French rosé has aromas of peaches, cherries and red currants—refreshing, pleasant, and harmonious
Organic vodka, black tea, lemon, currant
House gin blend, lemon, lime, orange flower water
We offer a rotating selection of local beers. Please inquire about our current selection
Portland Cider Co—Kinda Dry
Passionfruit
Hop infused sparkling water with lemon
This is not an allergen-free facility, may have cross-contamination.