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Contact usWinter Party & Events Menu | Jan. 9th - Apr. 2nd
Breakfast sandwiches, burritos, frittatas, and quiche are served hot
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on ciabatta
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta
A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs
A baked breakfast casserole with eggs, grated potatoes, zucchini, mushrooms, cheddar & Swiss cheese, scallions, and herbs
With eggs, bacon, and Gruyère
Elephants granola with vanilla and strawberry yogurt and fresh seasonal berries
Cake-like, with pecans and a hint of vanilla
Made with dates, bran, and brown sugar plus a little orange zest and vanilla
Full of marionberries and a touch of vanilla
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Eggs, bacon, potatoes, pepper jack, and creamy Cholula sauce in a flour tortilla
Eggs, green chilies, pinto beans, potatoes, pepper jack cheese, and creamy Cholula sauce in a whole wheat tortilla
Winter Party & Events Menu | Jan. 9th - Apr. 2nd
Your choice in any quantity or combination. Need it wheat-free? Wheat-free buns available for $3
Turkey, bacon, Swiss, tomato, and lettuce on French white bread– (mayonnaise now comes on the side)
Turkey, cheddar, tomato, and lettuce on multigrain bread–(mayonnaise now comes on the side)
Madrange ham, Gruyère, Dijon, and butter on our focaccia
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Egg salad and lettuce on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic
Three-pound or three-quart minimum per item.
A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
Noodles with our sweet and spicy sesame dressing
With smoky lime dressing
Romaine, chicken breast, hard-boiled egg, radicchio, croutons, Parmesan, and our Caesar dressing
Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette
Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette
Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette
Our soups arrive hot and serve 6-8 people
A creamy, dreamy tomato soup with a twist of orange
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream
Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine
Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.
Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk
Package of six rolls
Sliced or whole
Winter Party & Events Menu | Jan. 9th - Apr. 2nd
The following hors d’oeuvres require a three-dozen or three-pound minimum per item
Roasted teriyaki salmon served with our tangy wasabi dipping sauce
Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta
Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice
Tomato, basil, cheddar, and Swiss cheese in phyllo shells (** Heating required ** Place tartlets in oven and heat for 5-10 minutes at 350°)
Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli
The following trays have no minimum per item
Spanish almonds—perfect to pair with charcuterie
Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers (* only baguette contains wheat, crackers contain sesame and soy)
Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce
Hummus, sautéed dates with sea salt, goat cheese & mascarpone spread, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips
Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with our French baguette and crackers (* bread & crackers contain wheat)
Winter Party & Events Menu | Jan. 9th - Apr. 2nd
Three-pound minimum per item—except for the beef bavette and the stuffed peppers
Grilled boneless chicken thighs glazed with our house-made wheat-free teriyaki sauce
Grilled cauliflower with our herb verde sauce; paired with roasted carrots and sautéed radishes
Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings
Chuck steak braised in our red wine sauce with tomatoes and mushrooms, and a touch of sour cream
Piedmontese beef served with our green peppercorn sauce
Roasted salmon served with a bright horseradish sauce seasoned with orange and Dijon mustard
Our casseroles arrive hot and serve 8-10 people.
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce
Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
Our take on a classic, made with lean ground beef and andouille sausage
Layers of lasagna with ricotta filling and our Bolognese ragú
Layers of lasagna with ricotta filling, spinach, and our béchamel sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
Three-pound minimum per item
Jasmine rice seasoned with garlic and onion
Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary
Farro tossed with roasted grapes, crimini mushrooms, shallots, rosemary, and other seasonings
Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings
Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette
Winter Party & Events Menu | Jan. 9th - Apr. 2nd
Pick your favorite flavor—chocolate chip, double chocolate, cowboy (oatmeal chocolate chip), oatmeal raisin, or snickerdoodle
Delicious elephant shaped shortbreads
Our seasonally decorated shortbread cookies half-dipped in frosting
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
Light fluffy mousse made with chocolate and a hint of vanilla
A rich and creamy custard on top of a layer of caramel sauce
Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting—five days notice required—
Chocolate chip, cowboy (oatmeal chocolate chip), our seasonal big cookies, and shortbread
Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote, and coconut macaroons
Farina Bakery’s French macrons—raspberry, lemon, pistachio, and salted caramel served with Elephants coconut macaroons—three days notice required—
A light, fluffy, and slightly tart mousse made with passionfruit and topped with raspberries
Winter Party & Events Menu | Jan. 9th - Apr. 2nd
This French Syrah has crushed cherry and plum notes that meld with a juniper finish
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish
An Italian blend with a core of tangy cherry, loganberry, and red currant—brisk, fresh, and mildly tannic
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity
An Italian white—nice complexity and lengthy finish; notes of citrus with complex nutty and floral characteristics
A French white—lively mineral tones, rich green and white fruits, and delicate floral notes
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish
A dry cider that offers lots of freshness, apple aromas, and lively effervescence
Please inquire about our current selection
We offer a rotating selection of local beers. Please inquire about our current selection
Portland Cider Co—Kinda Dry