Full-Service Catering Menu

Turkey Club

Turkey, bacon, Swiss, tomato, and lettuce on French white bread– (mayonnaise now comes on the side)

Turkey & Cheddar

Turkey, cheddar, tomato, and lettuce on multigrain bread–(mayonnaise now comes on the side)

Jambon et Fromage

Madrange ham, Gruyère, Dijon, and butter on our focaccia

Caprese

Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia

Egg Salad

Egg salad and lettuce on multigrain bread

Albacore Tuna Salad

Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread

Buffalo Cauliflower & Chickpea Wrap NEW!

Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic

Fresh Fruit Salad

A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries

Greek Metala Orzo Salad

Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices

Sesame Noodles

Noodles with our sweet and spicy sesame dressing

Quinoa & Black Bean Salad

With smoky lime dressing

Chicken Caesar Salad

Romaine, chicken breast, hard-boiled egg, radicchio, croutons, Parmesan, and our Caesar dressing

Chop Chop salad

Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette

Classic Cobb Salad

Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette

Seasonal House Salad NEW!

Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette

Willamette Valley Salad NEW!

Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette

Tomato Orange

A creamy, dreamy tomato soup with a twist of orange

Mama Leone’s

Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream

Wild Mushroom

Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine

Elephants Cure

Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.

Sweet Potato & Kale Soup NEW!

Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

Dinner Rolls

Package of six rolls

French Baguette

Sliced or whole

Butter Pats

Teriyaki Salmon Bites

Roasted teriyaki salmon served with our tangy wasabi dipping sauce

Steakhouse Meatballs

Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce

Zucchini & Parmesan Stuffed Mushrooms

With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta

Dungeness Crab Cakes

Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli

Deviled Eggs

A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce

Stuffed Peppadews

Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice

Tomato Basil Tartlets

Tomato, basil, cheddar, and Swiss cheese in phyllo shells (** Heating required ** Place tartlets in oven and heat for 5-10 minutes at 350°)

Arancini with Porcini & Truffle

Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli

Marcona Almonds

Spanish almonds—perfect to pair with charcuterie

Charcuterie & Cheese Tray

Cabernet salami, Molinari salami, Castelvetrano olives, oil cured olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers (* only baguette contains wheat, crackers contain sesame and soy)

Chicken Satay Tray

Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce

Hummus, Vegetable, & Pita Tray

Hummus, sautéed dates with sea salt, goat cheese & mascarpone spread, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips

House Tortilla Chips & Dips

Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips

Cheese Board

Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with our French baguette and crackers (* bread & crackers contain wheat)

Teriyaki Chicken

Grilled boneless chicken thighs glazed with our house-made wheat-free teriyaki sauce

Grilled Cauliflower NEW!

Grilled cauliflower with our herb verde sauce; paired with roasted carrots and sautéed radishes

Chicken Marbella Bianca NEW!

Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings

Braised Beef in Creamy Mushrooms NEW!

Chuck steak braised in our red wine sauce with tomatoes and mushrooms, and a touch of sour cream

Beef Bavette Display NEW!

Piedmontese beef served with our green peppercorn sauce

Salmon with Orange Horseradish Cream NEW!

Roasted salmon served with a bright horseradish sauce seasoned with orange and Dijon mustard

Chicken Enchilada Verde

Seasoned chicken and cheese enchiladas baked in our tomatillo sauce

Vegetarian Enchilada Roja

Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce

Chicken Pot Pie

Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Dad’s Meatloaf

Our take on a classic, made with lean ground beef and andouille sausage

Lasagna Bolognese

Layers of lasagna with ricotta filling and our Bolognese ragú

Lasagna Marinara

Layers of lasagna with ricotta filling, spinach, and our béchamel sauce

Macaroni & Cheese

Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs

Macaroni & Cheese with Smoked Bacon

Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon

Garlic Rice

Jasmine rice seasoned with garlic and onion

Roasted Seasonal Vegetables

Butternut squash, zucchini, tomatoes, onions, with a hint of rosemary

Winter Farro

Farro tossed with roasted grapes, crimini mushrooms, shallots, rosemary, and other seasonings

Oven Roasted Herbed Potatoes

Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings

Brussels Sprouts with Pears & Pistachios

Grilled Seasonal Vegetable Tray

Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette

Big Cookies

Pick your favorite flavor—chocolate chip, double chocolate, cowboy (oatmeal chocolate chip), oatmeal raisin, or snickerdoodle

Shortbread Cookies

Delicious elephant shaped shortbreads

Frosted Shortbread Cookies

Our seasonally decorated shortbread cookies half-dipped in frosting

Ding Dong Cake

Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Chocolate Mousse

Light fluffy mousse made with chocolate and a hint of vanilla

Butterscotch Budino

A rich and creamy custard on top of a layer of caramel sauce

Cupcakes

Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting—five days notice required—

Big Cookie Platter

Chocolate chip, cowboy (oatmeal chocolate chip), our seasonal big cookies, and shortbread

Gourmet Petite Desserts

Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote, and coconut macaroons

Macaron and Macaroon Tray

Farina Bakery’s French macrons—raspberry, lemon, pistachio, and salted caramel served with Elephants coconut macaroons—three days notice required—

Passionfruit Mousse NEW!

A light, fluffy, and slightly tart mousse made with passionfruit and topped with raspberries

Chateau St. Cosme Cotes Du Rhone

This French Syrah has crushed cherry and plum notes that meld with a juniper finish

McKinlay Vineyards Pinot Noir

This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish

G.D. Vajra 2020 Langhe Rosso

An Italian blend with a core of tangy cherry, loganberry, and red currant—brisk, fresh, and mildly tannic

Pamplin JRG Red Blend

An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich

Elk Cove, Pinot Gris

Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity

Inama Soave

An Italian white—nice complexity and lengthy finish; notes of citrus with complex nutty and floral characteristics

Domaine Labbe Vin De Savoie 'Abymes'

A French white—lively mineral tones, rich green and white fruits, and delicate floral notes

Gratien & Meyer Cremant De Loire NEW!

Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white

Torre Oria Cava Brut

Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish

Duché De Longueville French Sparkling Cider Zero Proof

A dry cider that offers lots of freshness, apple aromas, and lively effervescence

Seasonal Rosé

Please inquire about our current selection

Northwest Craft Brews

We offer a rotating selection of local beers. Please inquire about our current selection

Seasonal Cider

Portland Cider Co—Kinda Dry