Summer Party & Events Menu | Jul. 3rd - Oct. 8th
Breakfast sandwiches, burritos, frittatas, and quiche are served hot
Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on ciabatta
Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta
A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs
A baked breakfast casserole with eggs, grated potatoes, zucchini, mushrooms, cheddar & Swiss cheese, scallions, and herbs
With eggs, bacon, and Gruyère
Elephants granola with vanilla and strawberry yogurt and fresh seasonal berries
Cake-like, with pecans and a hint of vanilla
Full of marionberries and a touch of vanilla
An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones
Eggs, potatoes, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, and scallions in a whole wheat tortilla
Eggs, bacon, potatoes, pepper jack, and creamy Cholula sauce in a flour tortilla
Made with poppy seeds, lemon juice, and touch of lemon zest
This is not an allergen-free facility, may have cross-contamination.
Summer Party & Events Menu | Jul. 3rd - Oct. 8th
Your choice in any quantity or combination. Need it wheat-free? Wheat-free buns available for $3
Turkey, bacon, Swiss, tomato, and lettuce on French white bread– (mayonnaise now comes on the side)
Turkey, cheddar, tomato, and lettuce on multigrain bread–(mayonnaise now comes on the side)
Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia
Egg salad and lettuce on multigrain bread
Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread
Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic
Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread
Three-pound or three-quart minimum per item.
A mix of honeydew, cantaloupe, pineapple, grapes, strawberries, and blueberries
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices
With smoky lime dressing
Romaine, chicken breast, hard-boiled egg, radicchio, croutons, Parmesan, and our Caesar dressing
Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette
Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette
Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette
Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil
Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish
Chicken breast tossed with brown rice, grapes, raisins, celery, almonds, and scallions with a touch of chutney
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
Mixed greens, romaine, chicken, walnuts, and dried cranberries with our roasted garlic ranch dressing
Our soups arrive hot and serve 6-8 people
A creamy, dreamy tomato soup with a twist of orange
Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream
Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.
A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick
Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth
Package of six rolls
Sliced or whole
This is not an allergen-free facility, may have cross-contamination.
Summer Party & Events Menu | Jul. 3rd - Oct. 8th
The following hors d’oeuvres require a three-dozen or three-pound minimum per item
Roasted teriyaki salmon served with our tangy wasabi dipping sauce
With celery, seasoned breadcrumbs, and Frank’s RedHot; served with our creamy blue cheese dressing
With zucchini, broccoli, carrots, cabbage, spices, Parmesan cheese, and house-made ricotta
Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Peppadews stuffed with green olives, garlic, capers, purple potato, basil, and lemon juice
Tomato, basil, cheddar, and Swiss cheese in phyllo shells (** Heating required ** Place tartlets in oven and heat for 5-10 minutes at 350°)
Bite-sized risotto balls with carrots, red bell pepper, leeks, and Parmesan cheese
Shrimp and pancetta tossed in our basil vinaigrette
Potatoes with ginger, cumin, and other spices baked in phyllo shells; served with tamarind chutney
The following trays have no minimum per item
Spanish almonds—perfect to pair with charcuterie
Our fresh salsa, guacamole, and bean dip; served with our house-made tortilla chips
Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers *French baguette and *sesame rice crackers
Boneless chicken thighs marinated in spiced coconut milk; served with our peanut dipping sauce
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, goat cheese & mascarpone spread, bocconcini, roasted eggplant with onions and capers, and marinated shrimp; served with Elephants crackers and sesame rice crackers (* only crackers contain sesame, wheat, and soy)
Hummus, sautéed dates with sea salt, Greek feta dip, carrots, cucumbers, Castelvetrano olives, and oil cured olives; with seasoned pita chips
Ossau-Iraty Cheese, aged white Tillamook cheddar, La Petite Reine camembert, Marcona almonds, dried apricots, cucumber slices, goat cheese and pistachio spread, and grapes; served with our French baguette and crackers (* bread & crackers contain wheat)
This is not an allergen-free facility, may have cross-contamination.
Summer Party & Events Menu | Jul. 3rd - Oct. 8th
Three-pound minimum per item—except for the beef bavette and the stuffed peppers
Boneless chicken thighs simmered in our peperonata sauce seasoned with roasted red peppers, red onion, and garlic
Boneless chicken breast with a crispy coating of seasoned Panko bread crumbs, served with our roasted garlic ranch dip
Quinoa, sweet potatoes, spinach, carrots, asparagus, and other vegetables simmered in our coconut curry sauce served in a red bell pepper
Braised beef glazed with our cherry cola sauce seasoned with cherry jam, apple cider vinegar, and sambal oelek
A platter of sliced Piedmontese beef served with chimichurri sauce, balsamic roasted onions, and arugula
Spice rubbed salmon fillet with butter and lemon
Three-pound minimum per item
Jasmine rice seasoned with garlic and onion
with garlic and Fresno pepper
Roasted freekeh tossed with zucchini, onions, carrots, and bell peppers
Roasted Yukon gold potatoes tossed with olive oil, basil, and seasonings
Cauliflower, cumin, cayenne, garlic, olive oil, yellow raisins, and parsley
Yukon potatoes, broccolini, zucchini, portobella mushrooms, red bell peppers, and red onion, grilled with olive oil and served with our mustard & basil vinaigrette
Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries
Our casseroles arrive hot and serve 8-10 people.
Seasoned chicken and cheese enchiladas baked in our tomatillo sauce
Black bean and vegetable stuffed corn tortillas topped with cheddar cheese and roja sauce
Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits
Our take on a classic, made with lean ground beef and andouille sausage
Layers of lasagna with ricotta filling and our Bolognese ragú
Layers of lasagna with ricotta filling, spinach, and our béchamel sauce
Guest favorite — cavatappi pasta and cheese sauce topped with seasoned breadcrumbs
Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon
This is not an allergen-free facility, may have cross-contamination.
Summer Party & Events Menu | Jul. 3rd - Oct. 8th
Pick your favorite flavor—chocolate chip, double chocolate, cowboy (oatmeal chocolate chip), oatmeal raisin, or our seasonal favorite
Delicious elephant shaped shortbreads
Our seasonally decorated shortbread cookies half-dipped in frosting
Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache
Light fluffy mousse made with chocolate and a hint of vanilla
Your choice of yellow or chocolate cupcake with either Swiss vanilla or chocolate buttercream frosting—five days notice required—
Chocolate chip, cowboy (oatmeal chocolate chip), our seasonal big cookies, and shortbread
Farina Bakery’s French macarons—raspberry, lemon, pistachio, and salted caramel—three days notice required—
Four of our favorites— Italian lemon, Italian thumbprints with raspberry jam, dolci di noci, and ricciarelli
Chocolate mousse tartlets, Italian walnut cookies, chocolate coconut truffles, lemon cheesecakes with fruit compote
The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream
A light, fluffy, and slightly tart mousse made with passionfruit and topped with raspberries
This is not an allergen-free facility, may have cross-contamination.
Summer Party & Events Menu | Jul. 3rd - Oct. 8th
An Oregon Pinot with strawberries and bramble fruit, hints of oak and forest floor round out this vibrant beauty
This French Syrah has crushed cherry and plum notes that meld with a juniper finish
This light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish
An Italian blend with a core of tangy cherry, loganberry, and red currant—brisk, fresh, and mildly tannic
An Oregon blend with notes of raspberry, black cherry, melted butter, graphite and flower; polished and rich
Aromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity
Juicy white nectarine, bursting with spice tones of star anise, ginger and orange peel with bright natural acidity
An Italian white—nice complexity and lengthy finish; notes of citrus with complex nutty and floral characteristics
Quince, lemon, and apricot fruit with a light brioche finish and fine bubbles in this sparkling white
Green apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish
A dry cider that offers lots of freshness, apple aromas, and lively effervescence
Please inquire about our current selection
We offer a rotating selection of local beers. Please inquire about our current selection
Portland Cider Co—Kinda Dry
This is not an allergen-free facility, may have cross-contamination.