Corporate Catering – Elephants Delicatessen Portland, Oregon

Let Elephants Catering & Events create an extraordinary affair for your company! Whether you are planning a meeting, product launch, client-appreciation event, holiday party, or company picnic, our team can manage every aspect of the event.

Corporate catering services:

Are you a non-profit or B Corporation?

We extend a year-round discount of 10% off food and beverages for catering and sack lunch orders for our non-profit and B-Corp Certified customers.

Planning a corporate event or fundraiser? We’d love to help. Learn more about our commitment to catering non-profit galas and corporate events.

Relephant Reviews

Elephants Catering & Events

"We had an Employee Appeciation lunch catered by Elephants Deli today. HOLLA........The Food was excellent! There was a Curry Chicken dish served with Basmati Rice Pilaf and a yummy Mango chutney that was scrumptious on anything it touched on my plate OR the vegetarian option was a curried quinoa stuffed red pepper ( I tried both.....don't judge) grilled eggplant and asparagus, seasonal fruit ( cantaloupe, honeydew, grapes and pineapple) their house salad ( very good!) and a dessert plate with brownies, lemon bars, walnut bars and marionberry bars. Everything was excellent!"

Elephants Catering & Events

"Hands down the best catering food and service. People are always friendly and food is always on time when delivered. We use their catering for personal and corporate events."

Elephants Catering & Events

"We had elephants cater two events in the same week. They did a fabulous job at both. Such yummy food choices and so easy to work with. I will definitely be using them again for our future company events."

Corporate Catering FAQ

How do your menus work?

Our Full-Service Catering Menu is designed for a more elegant setting in mind and contains pre-selected choices appropriate for virtually any occasion. The full-service catering menu requires on-site chef preparation.
Our Standard Catering Menu is an a la carte style menu giving you the freedom to completely design your event from the ground up.
Please inquire with our staff of professional event planners to receive the current full-service or standard catering menu and note that any prices listed do not include staff, bar service, equipment, décor services or gratuity. These can vary greatly depending on the scope of your event.

Why can’t I just pick a package with a set cost per guest? Isn’t that easier?

While pre-set packages with an all-inclusive cost per guest can be easier for budgeting purposes, Elephants prefers to customize each event we cater. We feel that every client deserves input on their menu and guest experience. No two events are ever the same, and we want your experience to be uniquely yours.
Customizing your event also allows us to put your valuable budget to use in areas where it really counts, and makes it easier for you to see where your money is being spent. Simply put, without pre-set packages, we can stretch your budget further and give you control over your guests’ experience.

I’m hosting my wedding/event at my house, and I like to grill – can you provide side dishes and serving trays?

Of course! Our extensive selection of side dishes will perfectly complement virtually any main course. If necessary, we can also provide decorative serving platters, chafing dishes, and utensils for a small fee.

Please note: Because of our strict adherence to Health Department regulations, Elephants staff cannot prepare or handle any food items provided by you.

Can I substitute menu items if I don’t like something?

For our à la carte menus, the choice is yours! If you are shopping our full service menu, we can substitute up to two menu items of equal or lesser value at no additional cost. Substituted items of higher cost (i.e. substituting salmon for chicken) will result in additional charges for the higher-priced item. Simply select any item from the current menu and inquire with your catering event planner for details.

Please note: there will be no reduction in total cost of the overall menu.

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