Recipe: Elephants Cure Soup
1.12.2023
There’s something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative...
Recipe: French Toast Casserole
3.28.2021
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on...
October News and Specials
10.7.2020
October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change and the beginning...
Elephants Wins National Good Neighbor Award
3.10.2020
Good news! We recently won a national award for our community service efforts. The best part about the award is...
New Rewards Program: Thanx
3.17.2017
Love Elephants Delicatessen? We love you, too! That’s why we want to give you a free cup of soup. Just...
Spanish Paella and Wine Dinner
12.30.2015
Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the...
Stuff the Stocking: Omnom Chocolate
12.23.2015
We squeal with delight when we receive a new batch of sweets from Icelandic company OmNom Chocolate. OmNom Chocolate is...
Bergstrom Pinot Noir
12.15.2013
The Cumberland Reserve Pinot Noir is Bergstrom’s longest running wine. 2011’s vintage earned 91 Points from Wine Spectator last year...
