Elephants new sandwich packaging
3.19.2024
New cold sandwich packaging – coming March 20th Beginning March 20th, 2024, we’re introducing a new packaging solution for our...
A delicious art gallery
11.20.2023
We’re excited to share a few of the amazing hamburger paintings done by students at Studio 84 Fine Art. Kirsten...
Recipe: French Toast Casserole
5.4.2023
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on...
Recipe: Elephants Cure Soup
1.12.2023
There’s something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative...
October News and Specials
10.7.2020
October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change and the beginning...
Elephants Wins National Good Neighbor Award
3.10.2020
Good news! We recently won a national award for our community service efforts. The best part about the award is...
Spanish Paella and Wine Dinner
12.30.2015
Ole! Transport yourself to Spain. Back by popular demand: Executive Chef Scott Weaver will be making paella fireside in the...
Stuff the Stocking: Omnom Chocolate
12.23.2015
We squeal with delight when we receive a new batch of sweets from Icelandic company OmNom Chocolate. OmNom Chocolate is...
Bergstrom Pinot Noir
12.15.2013
The Cumberland Reserve Pinot Noir is Bergstrom’s longest running wine. 2011’s vintage earned 91 Points from Wine Spectator last year...
