Selection of local and imported cured meats with housemade market pickles.
Tails and Trotters smoked ham, prosciutto cotto, La Quercia prosciutto Americano, Central Coast Creamery Holey Cow, mustard relish and our fresh-ba...
Brie di Nangis, Comté cheese, and Zoeês Cabernet salami served with dried Black Mission figs and our ficelle.
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